Fresh pasta with mushroom sauce.
Fresh pasta with mushroom sauce.
Ingredienti
Ingredienti: Ingredients for pasta
Ingredienti per la pasta fresca:
Gr 50 Farina 00
Gr 50 Semola
1Â Uova
Un pizzico di sale,
1/2 cucchiaino di olio d’oliva e acqua a 35 gradi.
All mushrooms cleaned and sliced ready for cook
Parmigiano cheese grinded.
2Â whole mushrooms cooked and slice for garnish
Ingredienti per la pasta fresca:
Gr 50 Farina 00
Gr 50 Semola
1Â Uova
Un pizzico di sale,
1/2 cucchiaino di olio d’oliva e acqua a 35 gradi.
All mushrooms cleaned and sliced ready for cook
Parmigiano cheese grinded.
2Â whole mushrooms cooked and slice for garnish
Categoria
Tempo preparazione
10-20 min
Ricetta di
Corso
Descrizione
Any kind of mushrooms can be added into this dish, if you don’t have tratufo, just simply add a bit of rosemary to cook with mushrooms together, its favor is similar and delicious!!
Any kind of mushrooms can be added into this dish, if you don’t have tratufo, just simply add a bit of rosemary to cook with mushrooms together, its favor is similar and delicious!!
Preparazione
Ingredients 250g 3 kind mixed mushrooms (keep 1~2 Champingno mushroom for garnish) 1 small bundle of Rosemary 1/2 onion slice Cream 50ml 1 table spoon White wine 10g butter Olive Oil 100 ml Vegetable stock 1 table spoon Parmigiano cheese Salt and pepper Italian Parsley a pinch
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