Categoria: Dolci

Cheesecake scomposta ai frutti di bosco

FIESTA

"Crostatina 75"

Fantasia di bosco

Lemon meringue

Tartellette mignon

“Caramello in giostra”

Cioccolato rum e pere

"Lamponi sotto zero"

Doppia Mousse

"Mousse C.F.C."

Mousse di Aprile

Biscotto sacher

Mimosa rum e bosco

Crostata Tiramisù

Bavarese Ghiotta

Sunset

Pastiera

Monoporzione Paris-brest alla nocciola

Tiramisù alle fragole

Torta delicata alla lavanda

Pastiera

Un classico intramontabile

Fior d'Arancia

Vuoi informazioni
sui corsi?

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Categoria: Dolci

torna alle ricette

Cheesecake scomposta ai frutti di bosco

FIESTA

"Crostatina 75"

Fantasia di bosco

Lemon meringue

Tartellette mignon

“Caramello in giostra”

Cioccolato rum e pere

"Lamponi sotto zero"

Doppia Mousse

"Mousse C.F.C."

Mousse di Aprile

Biscotto sacher

Mimosa rum e bosco

Crostata Tiramisù

Bavarese Ghiotta

Sunset

Pastiera

Monoporzione Paris-brest alla nocciola

Tiramisù alle fragole

Torta delicata alla lavanda

Pastiera

Un classico intramontabile

Fior d'Arancia

Vuoi informazioni
sui corsi?

Vieni a trovarci
a Terni (Umbria)

0744 423118

info@chefacademy.it

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Categoria: Dolci

Cheesecake scomposta ai frutti di bosco

FIESTA

"Crostatina 75"

Fantasia di bosco

Lemon meringue

Tartellette mignon

“Caramello in giostra”

Cioccolato rum e pere

"Lamponi sotto zero"

Doppia Mousse

"Mousse C.F.C."

Mousse di Aprile

Biscotto sacher

Mimosa rum e bosco

Crostata Tiramisù

Bavarese Ghiotta

Sunset

Pastiera

Monoporzione Paris-brest alla nocciola

Tiramisù alle fragole

Torta delicata alla lavanda

Pastiera

Un classico intramontabile

Fior d'Arancia

Vuoi informazioni sui corsi?

Vieni a trovarci a Terni (Umbria)

Vuoi informazioni
sui corsi?

Vieni a trovarci
a Terni (Umbria)