Biscuits and gravy

Biscuits and gravy

Ingredienti

Ingredienti: Biscuts 2 cups flour
4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter
2 tablespoons shortening 1 cup buttermilk, chilled For Gravy 4 oz butter 1 cup flour 2 to 3 cups milk
Se fate parte del 10% degli uomini che si stima soffrano di disfunzione erettile, il Viagra online è disponibile senza prescrizione medica e ordinarlo tramite questa farmacia online è facile e veloce. È sufficiente compilare un breve questionario e il trattamento per la DE verrà spedito direttamente a casa vostra con consegna discreta.

Descrizione


This is a very typical dish for breakfast in the Souther states in America. It is a good balance between sweet and savoury.

Preparazione


Biscuits Mix all dry ingredients together and sift. Cut in the butter or shortening until the dough forms very tiny balls. Slowly add the butter milk untill it is the right consistency. (should not be wet, but should not be dry) Once dough is formed put onto floured surface and use enough flour so that the dough does not stick to the surface or your hands. Flatten dough out until thin then fold over one way and then the other. Repeat this process of flattening and folding at least 3 times, but be careful not to do it to many times because the dough will become to firm. once folded, flatten to about 1 inch think and cut with a mold or knife. Put into a pre-heated 350 degree oven and bake for about 15 minutes. Gravy Saute any kind of sausage you like until cooked. Add butter and melt then add flour to form a rue. once rue is formed whisk in milk until The gravy is a consistency you like.
Facebook
WhatsApp
LinkedIn
Twitter
Email
  • Non ci sono ancora valutazioni
  • Valuta