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Corso:
Corso Pasticcere 74°edizione
Sasi
Le petit diable
Meringa croccante
All’inizio
Diablo
Sister
Papà
Zeta
Cream Tart
Rocher al caramello
Seada
Red Velvet
Amaretti
Aranzada
Torta di carote
PERCY
Bavarese
Mousse al Pistacchio
"Tartelletta 74"
Fior di cioccolato
Mini Cannoli siciliani
Bignè salati
Uovo di Pasqua
Semifreddo allo zabaglione
Cart