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Corso:
Corso Pasticcere 69° edizione
Aprile 2019 – Maggio 2019
Bavarese cioccolato bianco e amaretti
Mousse di frutta e cioccolato bianco
Semifreddo al cioccolato con inserto di mousse all’arancia
Torta di Mele
Brownie cheesecake
Bavarese allo yogurt
Mousse lime e pepe rosa
melassata
Incontro con Napoli
Marika Dalmasso
Antonella Castelmezzano
Tricarico (MT) Basilicata Italy
Valentina Elia
Lattarico (CS) Italy
Roberta Morelli
Civita Castellana (VT) Lazio Italy
Claudia Moretti
Senigallia (AN) Marche Italy
Yasmina Kabany
Narni (TR) Italy
Lucrezia Carducci
Amelia (TR) Italy
Aurelia Margarit
Terni Umbria Italy
Ecaterina Ana Garajau
Terni Umbria Italy
Ambra Bobbi
Terni Umbria Italy
Brunella Piantoni
Terni Italy
Francesco Scuderi
New York Italy
Orecchiette rucolose
Bianco mangiare
LINZERTORTE
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