The students invented and created the recipe and presentation of dish, evaluated by the resident Chef Andrea Goracci.
The students invented and created the recipe and presentation of dish, evaluated by the resident Chef Andrea Goracci.
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Azienda certificata ISO 9001
Segreteria Corsi
Aule e Laboratori
Terni (Umbria) – Italy
Accademia Internazionale di Cucina e Pasticceria