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Corso:
Pasticcere 27° bis edizione
Giugno 2015 – Luglio 2015
QUICHE CON TARTUFO PANCETTA E SALSICCIA
PANNA COTTA AL CINGHIALE
PANNA COTTA AI PISELLI
SPUMOSO MELONE E AMARETTO
GIADA DANTE
Rieti Lazio Italy
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