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Corso:
Corso Pasticcere 71° edizione
Ottobre 2019 – Dicembre 2019
THREE CHOCOLATES
Sabrina Nofal
Roma Lazio Italy
Procida
Cantuccini
Brontolone
Bavarese alla nocciola con cuore al caffe
DOLCEZZA ALL'AMARENA
Insolito Connubio
Crostata Sorrento
Sacher
Insolito Connubio
Tiramisù
Francesca Iermano
Pietrastornina (AV) Campania Italy
Cart