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Corso:
Corso Pasticcere 63° edizione
Ottobre 2018 – Dicembre 2018
TIRAMISU' MODERNO
TORTA MORBIDA ALLE NOCCIOLE
foresta nera
Alessia Pelli
Roma Lazio Italy
Marika De Marco
Pontecorvo Lazio Italy
Carolina Di matteo
Roma Lazio Italy
Matteo Furgani
Roma Lazio Italy
Giusy Sepe
San Giuseppe Vesuviano Campania Italy
Tatiana Scobici
Moldavia Italy
Marilena Lo Sasso
Potenza Basilicata Italy
Michela De Biasi
Ostuni Italy
Gaia Azzurra De Martino
Napoli Campania Italy
Francesca Tassi
Sarzana Liguria Italy
Mattia Stronati
Terni Umbria Italy
Angela Galena
Terlizzi Puglia Italy
Crostata caramello salato e cioccolato fondente
BIGNÈ CON NAMELAKA AL PISTACCHIO
MACARONS CON NAMELAKA
Cart