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Corso:
Pasticcere 48° edizione
Ottobre 2016 – Dicembre 2016
semisfera di mousse cioccolato fondente e gelee ai lamponi
FAMILY PANETTONE
Profiteroles bianco all'arancia
Torta Paradiso alla mandorla gluten free
MARTINA BARBARO
Aci Sant’ Antonio Sicilia Italy
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