Our kitchens and labs

You learn by working: every lesson takes place in a professional kitchen or lab, with the equipment you will find in a restaurant.

A real dining room for service sessions and gala evenings, where guests taste the menus prepared by the students.

The main kitchen of the Chef and Assistant Cook courses, fitted with professional equipment.

The kitchen of the teaching restaurant, with its own pastry area, used for events and gala evenings.

The main pastry lab, with professional workstations and machines for the Pastry Chef course.

A lab for bread, pizza and pastry, with wood-fired, static and steam convection ovens.

Professional machines for artisan gelato and fine chocolate.

A bar counter with espresso machines and professional bar equipment, where Pastry Chef students take the coffee module.

A multi-purpose hall for presentations and masterclasses.

Theory classrooms with individual computers and a fibre internet connection.

How to reach us and where the sites are

Send the admission form, your CV and a copy of your passport. We reply with your Letter of Offer.