Category: Uncategorized
The PaperTyper is a great example of a service that changes and improves the academic writing process. Gone are the days when students had to laboriously scour through a sea of articles and books to find the necessary information. With the advent of this cutting-edge AI assistant, students can now access relevant and reliable information […]
At the end of the Tour, our Chefs prepared an amazing dinner at Belmont Hotel in manila, with the cooperation of the Italian Chamber of Commerce and the presence of the Italian Ambassador Massimo Roscigno and the EU Ambassador Franz Jessen.
A great success for Chef Academy in the Philippines! The second edition of the Cook-In-Tour was welcomed in Manila at the beginning of February. Three events have been taking place in 2 amazing locations that hosted our chefs and delegates. The first edition of the Cooking Contest, hosting the best culinary universities of the Philippines, […]
First Contest with the cooperation of the DICK company, a leading manufacturer of knives and professional catering equipment, with the participation of our students of the 35th Chef Course. Our students, in pairs, during a creative trial, have demonstrated their skills and imagination, in creating their dishes with a basic basket of products, with the […]
A great success for Chef Academy in the Philippines! The second edition of the Cook-In-Tour was welcomed in Manila at the beginning of February. Three events have been taking place in 2 amazing locations that hosted our chefs and delegates. The first edition of the Cooking Contest, hosting the best culinary universities of the Philippines, […]
An amazing lesson today for our students of the Chef course n. 33 who learned the secrets of a great Maestro Pasticcere. Students had the pleasure of meeting World Champion of Pastry Roberto Lestani, President of FIP – Italian Federation of Pastry Chefs and know the man behind the champion. These are few moments of […]
First Contest with the cooperation of the DICK company, a leading manufacturer of knives and professional catering equipment, with the participation of our students of the 35th Chef Course. Our students, in pairs, during a creative trial, have demonstrated their skills and imagination, in creating their dishes with a basic basket of products, with the […]
Students of Pizza Chef Course have prepared delicious savory and sweet buffets for their families and the other important guests of the gala event!
Pastry Chef Course students have prepared delicious sweets, desserts and savory buffet for the guests of gala event!
Pastry Chef Program lesson with Master Cristian Giardina, member of the Italian Federation of Pastry Chefs, coach of the Italian Team Cake Designer for the World Championship 2015 during the construction phase of handmade using the technique of 3D modeling. The students of Pastry Course 14th and 15th edition working with one of the most […]
Pastry Chef Program lesson with Master Cristian Giardina, member of the Italian Federation of Pastry Chefs, coach of the Italian Team Cake Designer for the World Championship 2015 during the construction phase of handmade using the technique of 3D modeling. The students of Pastry Course 14th and 15th edition working with one of the most […]
Giancarlo Polito is the owner of the famous Italian restaurant “La Locanda del Capitano” in Montone, Umbria region. With The Master Chef Polito, Chef Program acquires a new Italian talent of Italian cuisine and new high quality skills are learned by the new professionals of Italian cooking who are following Chef Program lessons.
Some moments of the Pastry Chef Program 13th edition exam. The creations of the new Italian and foreign Pastry Chefs!
Giancarlo Polito is the owner of the famous Italian restaurant “La Locanda del Capitano” in Montone, Umbria region. With The Master Chef Polito, Chef Program acquires a new Italian talent of Italian cuisine and new high quality skills are learned by the new professionals of Italian cooking who are following Chef Program lessons.
The Master Roberto Lestani, Pastry World Champion, Olympic Champion Chocolatier and president of FIP (Federation of Italian Pastry) has delighted the attendees with a two-day lesson in which he has teached his skills on the advanced techniques in the production of the mignons and modern summer cakes to an audience of pastry professionals from all […]
