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Nicolo' Antonelli
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20 December 2018
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Nicolo’ Antonelli
Perugia Umbria Italy
CROSTATA AL CACAO E NAMELAKA
CILINDRO DI BAVARESE AL CIOCCOLATO BIANCO, GELEE AL LAMPONE E BISCUIT AL CACAO CON COULIS AL MELOGRANO
BAVARESE AL MANDARINO CON SPUMA AL CAFFÈ E COULIS DI ARANCIA
BAVARESE AL MANGO CON COULIS DI FRUTTO DELLA PASSIONE E MANGO
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