Chef Academy Italy Maître Program students have successfully passed the examination of professional qualification in the presence of the jury consisting of five government members of Umbria region. Practical tests in the dining room with the lamp and service fruit. Sudents have also done a written test and an interview.
Chef Program students have created wonderful and delicious Italian traditional cakes, with the Master Pastry Chef Maurizio di Mario.
The Master Roberto Lestani, Pastry World Champion, Olympic Champion Chocolatier and president of FIP (Federation of Italian Pastry) has delighted the attendees with a two-day lesson in which he has teached his skills on the advanced techniques in the production of the mignons and modern summer cakes to an audience of pastry professionals from all […]
Chef Program lesson on vacuum cooking and healthy food! Students have created delicious healty foods and the dishes are colored and properly presented.
Lesson on Italian artisan gelato! Great creations of colors and flavors prepared during Chef Program lesson with Master Carletti.
Chef Program students have created wonderful and delicious Italian traditional cakes, with the Master Pastry Chef Maurizio di Mario.
Giancarlo Polito is one of the best Italian Chefs, he is ambassador of the creativity of the Italian cuisine and will teach his skills and creativity in the Programs of Chef Academy Italy.
Chef Program lesson on vacuum cooking and healthy food! Students have created delicious healty foods and the dishes are colored and properly presented.
Interesting visit to the wineries ‘Franco Todini’ with tasting.
Lesson on Italian artisan gelato! Great creations of colors and flavors prepared during Chef Program lesson with Master Carletti.
Giancarlo Polito is one of the best Italian Chefs, he is ambassador of the creativity of the Italian cuisine and will teach his skills and creativity in the Programs of Chef Academy Italy.
Interesting visit to the wineries ‘Franco Todini’ with tasting.
Creations prepared by Pastry Chef Course students during the lesson on baked pies.
Beautiful creations that Master Lestani, World Pastry Champion, has realized with the collaboration of the Pastry Chef Course students 10th and 11th edition, 15 April 2014
Superb gala buffet with sweet and savory foods masterfully prepared for our illustrous guests. The 28 students of Pastry Chef Courses led by Maurizio Di Mario, Emanuele Carletti and Stefano Fittuccia. Thanks to the collaborations of Chef Course group who contributed to the success of the evening with the realization of the first and second […]