{"id":270364,"date":"2026-11-05T11:14:07","date_gmt":"2026-11-05T10:14:07","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=270364"},"modified":"2026-11-05T11:14:07","modified_gmt":"2026-11-05T10:14:07","slug":"formation-commis-de-cuisine","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/fr\/formation-commis-de-cuisine\/","title":{"rendered":"Formation de Commis de cuisine en Italie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"270364\" class=\"elementor elementor-270364 elementor-191362\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9123d45 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"9123d45\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-da80105\" data-id=\"da80105\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-acfb839 elementor-widget elementor-widget-html\" data-id=\"acfb839\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"fr\"><section class=\"c-hero\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Commis de cuisine\" fetchpriority=\"high\" style=\"object-position:50% 25%\"><div class=\"wrap\"><p class=\"crumbs\"><a href=\"https:\/\/chefacademy.it\/fr\/\">Accueil<\/a> \/ <a href=\"https:\/\/chefacademy.it\/fr\/formations\/\">Formations<\/a> \/ Commis de cuisine<\/p><h1>Formation de Commis de cuisine<\/h1><p>Apprenez \u00e0 travailler dans la cuisine d'un restaurant aux c\u00f4t\u00e9s du chef, avec une qualification reconnue dans l'UE.<\/p><\/div><\/section><div class=\"wrap\"><div class=\"keys\"><div><b>215 heures<\/b><span>\u00e0 l'acad\u00e9mie, plus l'examen final<\/span><\/div><div><b>2 mois<\/b><span>de stage, facultatif et inclus<\/span><\/div><div><b>Valeur l\u00e9gale<\/b><span>qualification valable en Italie et dans l'UE<\/span><\/div><div><b>\u20ac 5 000<\/b><span>avec le Service Package<\/span><\/div><\/div><\/div><section style=\"padding-top:64px\"><div class=\"wrap cols\"><div><h2 class=\"reveal\">Ce que vous apprenez<\/h2><style>body .ca-intl .learn{gap:14px;margin-top:22px}body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;grid-template-rows:auto 1fr;column-gap:14px;align-items:start;align-content:start;padding:16px 18px}body .ca-intl .learn div .ico{grid-row:1\/3;margin:0!important;width:52px!important;height:52px!important}body .ca-intl .learn div .ico svg{width:30px!important;height:30px!important}body .ca-intl .learn b{margin:2px 0 2px}body .ca-intl .learn span{font-size:14px;line-height:1.5}body .ca-intl .learn div{position:relative;border:1px solid transparent;transition:border-color .25s,transform .25s}body .ca-intl .learn div:hover{border-color:rgba(212,175,55,.55);transform:translateY(-2px)}body .ca-intl .learn .ico{display:flex;align-items:center;justify-content:center;width:58px;height:58px;border-radius:50%;background:var(--gold);color:var(--night);box-shadow:0 0 0 5px rgba(212,175,55,.18);margin-bottom:16px;font-style:normal}body .ca-intl .learn .ico svg{width:34px;height:34px}@media (max-width:560px){body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;column-gap:14px}body .ca-intl .learn .ico{grid-row:1\/3;margin:0}}<\/style><div class=\"learn reveal\"><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"6\" y=\"14\" width=\"30\" height=\"24\" rx=\"3\"\/><circle cx=\"31\" cy=\"19\" r=\"1.5\"\/><path d=\"M14 32l20-16 6 2-20 14z\"\/><path d=\"M40 18l3 2\"\/><\/svg><\/i><b>Entr\u00e9es et buffet<\/b><span>Antipasti et buffet sal\u00e9, pr\u00e9par\u00e9s et dress\u00e9s.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 18h30v16a6 6 0 0 1-6 6H15a6 6 0 0 1-6-6z\"\/><path d=\"M5 18h38\"\/><path d=\"M5 22h4M39 22h4\"\/><path d=\"M30 6l-6 20\"\/><path d=\"M22 24a3 3 0 0 0 4 2\"\/><\/svg><\/i><b>Premiers plats<\/b><span>Riz, p\u00e2tes fra\u00eeches, s\u00e8ches et farcies, soupes et l\u00e9gumineuses.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16 20h27c-1 8-8 13-18 13h-9z\"\/><path d=\"M4 23h12v7H4z\"\/><circle cx=\"8\" cy=\"26.5\" r=\".8\"\/><circle cx=\"12\" cy=\"26.5\" r=\".8\"\/><path d=\"M20 24h14\"\/><\/svg><\/i><b>Poissons et viandes<\/b><span>Nettoyer, d\u00e9couper et cuire poissons, fruits de mer, viandes rouges et blanches.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 24h26a0 0 0 0 1 0 0c0 6-5 10-13 10S6 30 6 24z\"\/><path d=\"M32 26l11-4\"\/><path d=\"M13 42c-2-3 2-4 1-7 3 2 4 4 3 7M22 42c-2-3 2-4 1-7 3 2 4 4 3 7\"\/><\/svg><\/i><b>L\u00e9gumes et fritures<\/b><span>Cuisson vapeur, gratin, saut\u00e9, p\u00e2te \u00e0 frire et l'art de la friture.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"7\" y=\"8\" width=\"34\" height=\"32\" rx=\"3\"\/><path d=\"M7 16h34\"\/><circle cx=\"13\" cy=\"12\" r=\"1.5\"\/><circle cx=\"19\" cy=\"12\" r=\"1.5\"\/><rect x=\"13\" y=\"21\" width=\"22\" height=\"13\" rx=\"2\"\/><path d=\"M17 26h14\"\/><\/svg><\/i><b>Pain, pizza et p\u00e2tisserie<\/b><span>Panification, pizza et bases de la p\u00e2tisserie.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 26h28\"\/><path d=\"M12 26a12 12 0 0 1 24 0\"\/><path d=\"M24 14v-2\"\/><path d=\"M6 32c4 0 8 2 10 4h14c2 0 2-3 0-3h-8\"\/><path d=\"M6 32v8\"\/><\/svg><\/i><b>En service<\/b><span>Mise en place et service final, aux c\u00f4t\u00e9s du chef.<\/span><\/div><\/div><div class=\"qual reveal\" id=\"recognition\"><div class=\"badge\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/div><div><h3>Une qualification reconnue par la loi italienne<\/h3><p>\u00c0 la fin de la formation, vous passez un examen public devant un jury nomm\u00e9 par la R\u00e9gion Ombrie : une \u00e9preuve pratique, une \u00e9preuve \u00e9crite et un entretien. Si vous r\u00e9ussissez, vous recevez la qualification professionnelle d'<b>Addetto alla cucina (aiuto cuoco)<\/b>, d\u00e9livr\u00e9e selon le d\u00e9cret du minist\u00e8re italien du Travail du 30 juin 2015 (mise \u00e0 jour de la loi 845\/1978). Elle a valeur l\u00e9gale dans toute l'Italie et dans l'Union europ\u00e9enne, et arrive au moins 6 mois apr\u00e8s l'examen.<\/p><p class=\"note\" style=\"margin-top:8px\">Niveau 3 du Cadre europ\u00e9en des certifications (EQF).<\/p><\/div><\/div><h3 class=\"reveal\" style=\"margin-top:44px\">Compris dans les frais<\/h3><div class=\"incl reveal\"><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg>Supports de cours<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,80V184a24,24,0,0,1-24,24H64a24,24,0,0,1-24-24V80Z\" opacity=\"0.2\"\/><path d=\"M88,48V16a8,8,0,0,1,16,0V48a8,8,0,0,1-16,0Zm40,8a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,128,56Zm32,0a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,160,56Zm92.8,46.4L224,124v60a32,32,0,0,1-32,32H64a32,32,0,0,1-32-32V124L3.2,102.4a8,8,0,0,1,9.6-12.8L32,104V80a8,8,0,0,1,8-8H216a8,8,0,0,1,8,8v24l19.2-14.4a8,8,0,0,1,9.6,12.8ZM208,88H48v96a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16Z\"\/><\/svg>Mati\u00e8res premi\u00e8res<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg>Tenue \u00e0 votre nom, tablier et toque<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg>Certificat HACCP<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg>Certificat de s\u00e9curit\u00e9 au travail<\/span><\/div><h3 class=\"reveal\" style=\"margin-top:44px\" id=\"requirements\">Conditions d'admission<\/h3><div class=\"req req-c reveal\"><ol class=\"req-must\"><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,184H144l40-80ZM96,127.56h0A95.78,95.78,0,0,0,128,56H64A95.78,95.78,0,0,0,96,127.56Z\" opacity=\"0.2\"\/><path d=\"M247.15,212.42l-56-112a8,8,0,0,0-14.31,0l-21.71,43.43A88,88,0,0,1,108,126.93,103.65,103.65,0,0,0,135.69,64H160a8,8,0,0,0,0-16H104V32a8,8,0,0,0-16,0V48H32a8,8,0,0,0,0,16h87.63A87.7,87.7,0,0,1,96,116.35a87.74,87.74,0,0,1-19-31,8,8,0,1,0-15.08,5.34A103.63,103.63,0,0,0,84,127a87.55,87.55,0,0,1-52,17,8,8,0,0,0,0,16,103.46,103.46,0,0,0,64-22.08,104.18,104.18,0,0,0,51.44,21.31l-26.6,53.19a8,8,0,0,0,14.31,7.16L148.94,192h70.11l13.79,27.58A8,8,0,0,0,240,224a8,8,0,0,0,7.15-11.58ZM156.94,176,184,121.89,211.05,176Z\"\/><\/svg><\/i><div><b>Italien niveau B1<\/b><span>Tous les cours sont en italien. Vous le prouvez avec un certificat, ou lors d'un court entretien en ligne avec nous.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,113.07v53.22a8,8,0,0,1-2,5.31c-11.3,12.59-38.9,36.4-86,36.4s-74.68-23.81-86-36.4a8,8,0,0,1-2-5.31V113.07L128,160Z\" opacity=\"0.2\"\/><path d=\"M251.76,88.94l-120-64a8,8,0,0,0-7.52,0l-120,64a8,8,0,0,0,0,14.12L32,117.87v48.42a15.91,15.91,0,0,0,4.06,10.65C49.16,191.53,78.51,216,128,216a130,130,0,0,0,48-8.76V240a8,8,0,0,0,16,0V199.51a115.63,115.63,0,0,0,27.94-22.57A15.91,15.91,0,0,0,224,166.29V117.87l27.76-14.81a8,8,0,0,0,0-14.12ZM128,200c-43.27,0-68.72-21.14-80-33.71V126.4l76.24,40.66a8,8,0,0,0,7.52,0L176,143.47v46.34C163.4,195.69,147.52,200,128,200Zm80-33.75a97.83,97.83,0,0,1-16,14.25V134.93l16-8.53ZM188,118.94l-.22-.13-56-29.87a8,8,0,0,0-7.52,14.12L171,128l-43,22.93L25,96,128,41.07,231,96Z\"\/><\/svg><\/i><div><b>Scolarit\u00e9 obligatoire termin\u00e9e<\/b><span>Vous avez termin\u00e9 la scolarit\u00e9 obligatoire. Le baccalaur\u00e9at n'est pas exig\u00e9.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48H40a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H216a8,8,0,0,0,8-8V56A8,8,0,0,0,216,48ZM96,144a24,24,0,1,1,24-24A24,24,0,0,1,96,144Z\" opacity=\"0.2\"\/><path d=\"M200,112a8,8,0,0,1-8,8H152a8,8,0,0,1,0-16h40A8,8,0,0,1,200,112Zm-8,24H152a8,8,0,0,0,0,16h40a8,8,0,0,0,0-16Zm40-80V200a16,16,0,0,1-16,16H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216A16,16,0,0,1,232,56ZM216,200V56H40V200H216Zm-80.26-34a8,8,0,1,1-15.5,4c-2.63-10.26-13.06-18-24.25-18s-21.61,7.74-24.25,18a8,8,0,1,1-15.5-4,39.84,39.84,0,0,1,17.19-23.34,32,32,0,1,1,45.12,0A39.76,39.76,0,0,1,135.75,166ZM96,136a16,16,0,1,0-16-16A16,16,0,0,0,96,136Z\"\/><\/svg><\/i><div><b>Au moins 18 ans<\/b><span>La formation est r\u00e9serv\u00e9e aux adultes.<\/span><\/div><\/li><\/ol><div class=\"req-pref\"><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M229.06,108.79l-48.7,42,14.88,62.79a8.4,8.4,0,0,1-12.52,9.17L128,189.09,73.28,222.74a8.4,8.4,0,0,1-12.52-9.17l14.88-62.79-48.7-42A8.46,8.46,0,0,1,31.73,94L95.64,88.8l24.62-59.6a8.36,8.36,0,0,1,15.48,0l24.62,59.6L224.27,94A8.46,8.46,0,0,1,229.06,108.79Z\" opacity=\"0.2\"\/><path d=\"M239.18,97.26A16.38,16.38,0,0,0,224.92,86l-59-4.76L143.14,26.15a16.36,16.36,0,0,0-30.27,0L90.11,81.23,31.08,86a16.46,16.46,0,0,0-9.37,28.86l45,38.83L53,211.75a16.38,16.38,0,0,0,24.5,17.82L128,198.49l50.53,31.08A16.4,16.4,0,0,0,203,211.75l-13.76-58.07,45-38.83A16.43,16.43,0,0,0,239.18,97.26Zm-15.34,5.47-48.7,42a8,8,0,0,0-2.56,7.91l14.88,62.8a.37.37,0,0,1-.17.48c-.18.14-.23.11-.38,0l-54.72-33.65a8,8,0,0,0-8.38,0L69.09,215.94c-.15.09-.19.12-.38,0a.37.37,0,0,1-.17-.48l14.88-62.8a8,8,0,0,0-2.56-7.91l-48.7-42c-.12-.1-.23-.19-.13-.5s.18-.27.33-.29l63.92-5.16A8,8,0,0,0,103,91.86l24.62-59.61c.08-.17.11-.25.35-.25s.27.08.35.25L153,91.86a8,8,0,0,0,6.75,4.92l63.92,5.16c.15,0,.24,0,.33.29S224,102.63,223.84,102.73Z\"\/><\/svg><\/i><div><b>Pr\u00e9f\u00e9rentiel, non obligatoire<\/b><p>Des \u00e9tudes, une formation ou une exp\u00e9rience professionnelle en lien avec la formation, par exemple en cuisine, en p\u00e2tisserie ou dans une \u00e9cole h\u00f4teli\u00e8re. Elles comptent dans l'\u00e9valuation, mais aucune exp\u00e9rience pr\u00e9alable n'est exig\u00e9e : la formation part des bases.<\/p><\/div><\/div><style>body .ca-intl .req-warn{display:flex;gap:18px;align-items:flex-start;margin-top:18px;padding:22px 24px;border-radius:var(--r);background:#fff8e6;border:1px solid #ecd28a;border-inline-start:5px solid #c9971a}body .ca-intl .req-warn b{display:block;color:#4d3500;font-size:1.06rem;margin-bottom:6px}body .ca-intl .req-warn p{color:#3f3216;font-size:15px}body .ca-intl .req-warn p.gratis{margin-top:12px;font-weight:700;color:#1e5c33}body .ca-intl .req-c .req-warn{margin:0}<\/style><div class=\"req-warn\" role=\"note\"><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,128a96,96,0,1,1-96-96A96,96,0,0,1,224,128Z\" opacity=\"0.2\"\/><path d=\"M128,24A104,104,0,1,0,232,128,104.11,104.11,0,0,0,128,24Zm0,192a88,88,0,1,1,88-88A88.1,88.1,0,0,1,128,216Zm-8-80V80a8,8,0,0,1,16,0v56a8,8,0,0,1-16,0Zm20,36a12,12,0,1,1-12-12A12,12,0,0,1,140,172Z\"\/><\/svg><\/i><div><b>L'admission est \u00e0 notre discr\u00e9tion<\/b><p>La d\u00e9cision d'admission rel\u00e8ve de la seule discr\u00e9tion de Chef Academy. Les candidatures sans profil coh\u00e9rent ni motivation valable pour la formation ne sont pas accept\u00e9es.<\/p><p class=\"gratis\">L'\u00e9valuation de votre candidature ne co\u00fbte rien : vous ne payez que si nous vous acceptons et que vous signez votre Letter of Offer.<\/p><\/div><\/div><div class=\"req-free\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><div><b>La candidature est gratuite<\/b><p>Vous ne payez l'acompte qu'apr\u00e8s l'\u00e9valuation de votre candidature et de vos documents, et apr\u00e8s avoir accept\u00e9 et sign\u00e9 votre Letter of Offer.<\/p><\/div><\/div><\/div><p class=\"reveal\" style=\"margin-top:14px;color:var(--ink-2)\">Les cours ont lieu du lundi au vendredi, 5 heures par jour. L'horaire de chaque session figure dans le calendrier de la formation.<\/p><\/div><aside class=\"side reveal\"><h3>Frais et paiements<\/h3><p class=\"note\">\u20ac 5 000 avec l'International Service Package, ou \u20ac 4 000 sans. Exon\u00e9r\u00e9 de TVA.<\/p><div class=\"pay\"><div class=\"pay-free\" style=\"color:#1e5c33;background:#e3f1e8;border-radius:10px;padding:10px 12px;border-bottom:0;margin-bottom:4px\"><span>Candidature en ligne et Letter of Offer<\/span><b>Gratuit<\/b><\/div><div><span>Acompte, avec la Letter of Offer<\/span><b>\u20ac 1 550<\/b><\/div><div><span>Avant de partir pour l'Italie<\/span><b>\u20ac 1 725<\/b><\/div><div><span>Premi\u00e8re semaine de formation<\/span><b>\u20ac 1 725<\/b><\/div><\/div><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\">Si votre visa est refus\u00e9, nous remboursons \u20ac 1 050 de l'acompte dans les 7 jours ouvrables suivant le refus officiel. Les frais bancaires du virement de remboursement sont \u00e0 la charge de l'\u00e9tudiant. Des questions : <a href=\"mailto:abroad@chefacademy.it\">abroad@chefacademy.it<\/a><\/p><\/aside><\/div><\/section><section class=\"cdates\" id=\"dates\" style=\"padding-top:24px\"><div class=\"wrap\"><div class=\"reveal\"><h2 style=\"margin-bottom:22px\">Dates et dates limites<\/h2><div class=\"cal uno\"><article class=\"cal-c\"><header><h3>Commis de cuisine<\/h3><span class=\"cal-st no\">Programm\u00e9e<\/span><\/header><p class=\"cal-when\"><bdi>15 mars 2027<\/bdi><span aria-hidden=\"true\"> - <\/span><bdi>13 mai 2027<\/bdi><\/p><p class=\"cal-ora\">Du lundi au vendredi, <bdi>14:30-19:30<\/bdi><\/p><ol class=\"cal-tl\"><li class=\"ora\"><time datetime=\"2026-12-15\"><bdi>15 d\u00e9cembre 2026<\/bdi><\/time><span>Candidature avant le<\/span><\/li><li><time datetime=\"2027-02-13\"><bdi>13 f\u00e9vrier 2027<\/bdi><\/time><span>D\u00e9cision de visa \u00e0 envoyer<\/span><\/li><li><time datetime=\"2027-03-15\"><bdi>15 mars 2027<\/bdi><\/time><span>D\u00e9but de la formation<\/span><\/li><li><time datetime=\"2027-05-13\"><bdi>13 mai 2027<\/bdi><\/time><span>Fin des cours<\/span><\/li><li><time datetime=\"2027-07-13\"><bdi>13 juillet 2027<\/bdi><\/time><span>Fin du stage (environ)<\/span><\/li><\/ol><p class=\"cal-nota\">Confirm\u00e9e par \u00e9crit au moins 30 jours avant le d\u00e9but.<\/p><\/article><\/div><\/div><div class=\"capply reveal\"><h3>Comment postuler<\/h3><ol><li>Postulez en ligne avec votre passeport et votre CV.<\/li><li>Acceptez votre Letter of Offer et versez l'acompte de \u20ac 1 550.<\/li><li>Obtenez votre visa avec nos documents et commencez \u00e0 Terni.<\/li><\/ol><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\" style=\"margin-top:14px\"><a href=\"https:\/\/chefacademy.it\/fr\/#how-to-apply\">Toutes les \u00e9tapes, de la candidature au premier jour &rarr;<\/a><\/p><\/div><\/div><\/section><section id=\"programme\" style=\"padding:8px 0 72px\"><style>body .ca-intl .prog-grid{display:grid;grid-template-columns:1.25fr 1fr;gap:48px;align-items:start}body .ca-intl .prog-pill{display:inline-flex;gap:10px;align-items:center;margin-top:18px;padding:8px 16px;border-radius:999px;background:var(--night);color:#fff;font-weight:700;font-size:14px}body .ca-intl .prog-pill i{width:6px;height:6px;border-radius:50%;background:var(--gold);display:inline-block}body .ca-intl .prog-list{counter-reset:mod}body .ca-intl .prog-list details{counter-increment:mod}body .ca-intl .prog-list summary::before{content:counter(mod,decimal-leading-zero);color:var(--gold-ink);font-weight:800;font-size:.9rem;min-width:2.2em;margin-inline-end:6px;padding-top:2px}body .ca-intl .prog-list summary{justify-content:flex-start}body .ca-intl .prog-list summary::after{margin-inline-start:auto}body .ca-intl .prog-list details p{padding-inline-start:2.6em}body .ca-intl .prog-foto{position:sticky;top:110px;display:grid;grid-template-columns:1fr 1fr;grid-template-rows:220px 220px;gap:12px}body .ca-intl .prog-foto figure{margin:0;border-radius:var(--r);overflow:hidden;position:relative}body .ca-intl .prog-foto figure:first-child{grid-row:1\/3}body .ca-intl .prog-foto img{width:100%;height:100%;object-fit:cover;display:block}body .ca-intl .prog-foto::after{content:\"\";position:absolute;inset-inline-start:-14px;top:-14px;width:72px;height:72px;border-top:3px solid var(--gold);border-inline-start:3px solid var(--gold);border-start-start-radius:var(--r);pointer-events:none}@media (max-width:900px){body .ca-intl .prog-grid{grid-template-columns:1fr;gap:28px}body .ca-intl .prog-foto{position:relative;top:0;grid-template-rows:150px 150px;order:-1}}<\/style><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Le programme<\/h2><p>Une formation pratique : chaque cours a lieu dans nos cuisines professionnelles. Le m\u00eame programme que la formation pour les \u00e9tudiants italiens, enseign\u00e9 en italien.<\/p><span class=\"prog-pill\">9 modules<i><\/i>215 heures<\/span><\/div><div class=\"prog-grid\"><div class=\"faq prog-list reveal\"><details><summary>Poste de travail et hygi\u00e8ne<\/summary><p>Installer le poste, d\u00e9sinfecter locaux et \u00e9quipement, conserver mati\u00e8res premi\u00e8res et produits interm\u00e9diaires, contr\u00f4ler l'\u00e9quipement et la qualit\u00e9.<\/p><\/details><details><summary>Entr\u00e9es et buffet sal\u00e9<\/summary><p>Pr\u00e9parer des entr\u00e9es et un buffet sal\u00e9.<\/p><\/details><details><summary>Fonds, sauces et \u0153ufs<\/summary><p>Bouillons et fonds, sauces compos\u00e9es, \u0153ufs, m\u00e9langer et monter, herbes et \u00e9pices et leur conservation.<\/p><\/details><details><summary>C\u00e9r\u00e9ales, riz et p\u00e2tes<\/summary><p>C\u00e9r\u00e9ales, soupes et l\u00e9gumineuses, vari\u00e9t\u00e9s de riz et leur cuisson, p\u00e2tes fra\u00eeches, s\u00e8ches et farcies, garniture des premiers plats.<\/p><\/details><details><summary>Poissons et fruits de mer<\/summary><p>Nettoyer et lever les filets, techniques de pr\u00e9paration et de cuisson, mollusques, crustac\u00e9s, poissons gras et poissons en conserve.<\/p><\/details><details><summary>Viandes<\/summary><p>Viande rouge, volaille et viande blanche : morceaux et usages, d\u00e9sossage, panure, cuisson, lardage, ficelage, rissolage et d\u00e9gla\u00e7age.<\/p><\/details><details><summary>L\u00e9gumes et fritures<\/summary><p>Nettoyer et d\u00e9couper, cuisson \u00e0 l'eau et \u00e0 la vapeur, gla\u00e7age, gratin et saut\u00e9, l\u00e9gumes en beignets, l'art de la friture, hacher et r\u00e2per.<\/p><\/details><details><summary>Pain, pizza et bases de la p\u00e2tisserie<\/summary><p>Panification et pizza, bases de la p\u00e2tisserie, garniture des plats et techniques du chef.<\/p><\/details><details><summary>S\u00e9curit\u00e9, mise en place et service<\/summary><p>S\u00e9curit\u00e9 au travail, mise en place de la cuisine et de la salle, et \u00e9preuve de service finale.<\/p><\/details><\/div><div class=\"prog-foto reveal\"><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-768x512.jpg\" alt=\"Formation de Commis de cuisine, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/03\/chef_academy_square_1-768x768.jpg\" alt=\"Formation de Commis de cuisine, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentessa-cucina.jpg\" alt=\"Formation de Commis de cuisine, Chef Academy\" loading=\"lazy\"><\/figure><\/div><\/div><\/div><\/section><section class=\"path\" style=\"padding:72px 0\"><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:28px\">Autres formations<\/h2><div class=\"others\"><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-cuisinier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Cuisinier\" loading=\"lazy\"><div class=\"in\"><h3>Cuisinier<\/h3><p class=\"meta\">375 heures, stage de 3 mois<\/p><p class=\"price\">\u20ac 7 900<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-patissier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"P\u00e2tissier\" loading=\"lazy\"><div class=\"in\"><h3>P\u00e2tissier<\/h3><p class=\"meta\">208 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 500<\/p><\/div><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Accueil \/ Formations \/ Commis de cuisine Formation de Commis de cuisine Apprenez \u00e0 travailler dans la cuisine d&rsquo;un restaurant aux c\u00f4t\u00e9s du chef, avec une qualification reconnue dans l&rsquo;UE. 215 heures\u00e0 l&rsquo;acad\u00e9mie, plus l&rsquo;examen final 2 moisde stage, facultatif et inclus Valeur l\u00e9galequalification valable en Italie et dans l&rsquo;UE \u20ac 5 000avec le Service [&hellip;]<\/p>\n","protected":false},"author":2094,"featured_media":0,"parent":0,"menu_order":77,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-270364","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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