{"id":270363,"date":"2026-11-05T11:14:03","date_gmt":"2026-11-05T10:14:03","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=270363"},"modified":"2026-11-05T11:14:03","modified_gmt":"2026-11-05T10:14:03","slug":"formation-patissier","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/fr\/formation-patissier\/","title":{"rendered":"Formation de P\u00e2tissier en Italie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"270363\" class=\"elementor elementor-270363 elementor-175020\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d05e740 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"d05e740\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-74d663d\" data-id=\"74d663d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5fdd14f elementor-widget elementor-widget-html\" data-id=\"5fdd14f\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"fr\"><section class=\"c-hero\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"P\u00e2tissier\" fetchpriority=\"high\" style=\"object-position:50% 22%\"><div class=\"wrap\"><p class=\"crumbs\"><a href=\"https:\/\/chefacademy.it\/fr\/\">Accueil<\/a> \/ <a href=\"https:\/\/chefacademy.it\/fr\/formations\/\">Formations<\/a> \/ P\u00e2tissier<\/p><h1>Formation de P\u00e2tissier<\/h1><p>Apprenez les techniques de la p\u00e2tisserie italienne, des p\u00e2tes et cr\u00e8mes aux desserts \u00e0 l'assiette, avec une qualification reconnue dans l'UE.<\/p><\/div><\/section><div class=\"wrap\"><div class=\"keys\"><div><b>208 heures<\/b><span>\u00e0 l'acad\u00e9mie, plus l'examen final<\/span><\/div><div><b>2 mois<\/b><span>de stage, facultatif et inclus<\/span><\/div><div><b>Valeur l\u00e9gale<\/b><span>qualification valable en Italie et dans l'UE<\/span><\/div><div><b>\u20ac 5 500<\/b><span>avec le Service Package<\/span><\/div><\/div><\/div><section style=\"padding-top:64px\"><div class=\"wrap cols\"><div><h2 class=\"reveal\">Ce que vous apprenez<\/h2><style>body .ca-intl .learn{gap:14px;margin-top:22px}body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;grid-template-rows:auto 1fr;column-gap:14px;align-items:start;align-content:start;padding:16px 18px}body .ca-intl .learn div .ico{grid-row:1\/3;margin:0!important;width:52px!important;height:52px!important}body .ca-intl .learn div .ico svg{width:30px!important;height:30px!important}body .ca-intl .learn b{margin:2px 0 2px}body .ca-intl .learn span{font-size:14px;line-height:1.5}body .ca-intl .learn div{position:relative;border:1px solid transparent;transition:border-color .25s,transform .25s}body .ca-intl .learn div:hover{border-color:rgba(212,175,55,.55);transform:translateY(-2px)}body .ca-intl .learn .ico{display:flex;align-items:center;justify-content:center;width:58px;height:58px;border-radius:50%;background:var(--gold);color:var(--night);box-shadow:0 0 0 5px rgba(212,175,55,.18);margin-bottom:16px;font-style:normal}body .ca-intl .learn .ico svg{width:34px;height:34px}@media (max-width:560px){body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;column-gap:14px}body .ca-intl .learn .ico{grid-row:1\/3;margin:0}}<\/style><div class=\"learn reveal\"><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 30l18-18a3 3 0 0 1 6 6L18 36a3 3 0 0 1-6-6z\"\/><path d=\"M12 30l-6 6M36 18l6-6\"\/><path d=\"M8 42c6 0 10-2 14-4M30 40c4 0 8-1 11-3\"\/><\/svg><\/i><b>P\u00e2tes et bases<\/b><span>P\u00e2te bris\u00e9e et sabl\u00e9e, p\u00e2te \u00e0 choux, p\u00e2te feuillet\u00e9e et p\u00e2tes lev\u00e9es.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 8l20 0-6 22h-8z\"\/><path d=\"M16 30h8l-1 6h-6z\"\/><path d=\"M20 36v3\"\/><path d=\"M14 42c2-2 4-2 6 0s4 2 6 0 4-2 6 0\"\/><path d=\"M13 14h14\"\/><\/svg><\/i><b>Cr\u00e8mes et garnitures<\/b><span>Cr\u00e8mes p\u00e2tissi\u00e8res, mousses et garnitures pour g\u00e2teaux et viennoiseries.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 40V28h28v12\"\/><path d=\"M14 28v-8h20v8\"\/><path d=\"M6 40h36\"\/><path d=\"M10 33c3 2 5 2 7 0s4-2 7 0 4 2 7 0 4-2 7 0\"\/><circle cx=\"24\" cy=\"16\" r=\"3\"\/><path d=\"M24 13c1-3 3-4 5-4\"\/><\/svg><\/i><b>G\u00e2teaux<\/b><span>G\u00e2teaux classiques et modernes, montage et finition.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 21c0-6 7-10 15-10s15 4 15 10z\"\/><path d=\"M8 24h32\"\/><path d=\"M9 27h30c0 6-7 10-15 10S9 33 9 27z\"\/><path d=\"M12 21v3M36 21v3\"\/><\/svg><\/i><b>Petite p\u00e2tisserie<\/b><span>Biscuits, petits fours et pi\u00e8ces individuelles.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M8 40l14-14\"\/><path d=\"M22 26l10-10a4 4 0 0 1 6 6L28 32z\"\/><path d=\"M30 40h12M34 34c0 2 2 4 4 4s4-2 4-4c0-3-4-7-4-7s-4 4-4 7z\"\/><\/svg><\/i><b>D\u00e9coration<\/b><span>Chocolat, gla\u00e7ages et d\u00e9coration des g\u00e2teaux.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"7\" y=\"8\" width=\"34\" height=\"32\" rx=\"3\"\/><path d=\"M7 16h34\"\/><circle cx=\"13\" cy=\"12\" r=\"1.5\"\/><circle cx=\"19\" cy=\"12\" r=\"1.5\"\/><rect x=\"13\" y=\"21\" width=\"22\" height=\"13\" rx=\"2\"\/><path d=\"M17 26h14\"\/><\/svg><\/i><b>Croissants et p\u00e2tes lev\u00e9es<\/b><span>Croissants fran\u00e7ais, cornetti italiens et brioches.<\/span><\/div><\/div><div class=\"qual reveal\" id=\"recognition\"><div class=\"badge\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/div><div><h3>Une qualification reconnue par la loi italienne<\/h3><p>\u00c0 la fin de la formation, vous passez un examen public devant un jury nomm\u00e9 par la R\u00e9gion Ombrie : une \u00e9preuve pratique, une \u00e9preuve \u00e9crite et un entretien. Si vous r\u00e9ussissez, vous recevez la qualification professionnelle d'<b>Addetto qualificato pasticciere<\/b>, d\u00e9livr\u00e9e selon le d\u00e9cret du minist\u00e8re italien du Travail du 30 juin 2015 (mise \u00e0 jour de la loi 845\/1978). Elle a valeur l\u00e9gale dans toute l'Italie et dans l'Union europ\u00e9enne, et arrive au moins 6 mois apr\u00e8s l'examen.<\/p><p class=\"note\" style=\"margin-top:8px\">Niveau 3 du Cadre europ\u00e9en des certifications (EQF).<\/p><\/div><\/div><h3 class=\"reveal\" style=\"margin-top:44px\">Compris dans les frais<\/h3><div class=\"incl reveal\"><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg>Supports de cours<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,80V184a24,24,0,0,1-24,24H64a24,24,0,0,1-24-24V80Z\" opacity=\"0.2\"\/><path d=\"M88,48V16a8,8,0,0,1,16,0V48a8,8,0,0,1-16,0Zm40,8a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,128,56Zm32,0a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,160,56Zm92.8,46.4L224,124v60a32,32,0,0,1-32,32H64a32,32,0,0,1-32-32V124L3.2,102.4a8,8,0,0,1,9.6-12.8L32,104V80a8,8,0,0,1,8-8H216a8,8,0,0,1,8,8v24l19.2-14.4a8,8,0,0,1,9.6,12.8ZM208,88H48v96a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16Z\"\/><\/svg>Mati\u00e8res premi\u00e8res<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg>Tenue \u00e0 votre nom, tablier et toque<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg>Certificat HACCP<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg>Certificat de s\u00e9curit\u00e9 au travail<\/span><\/div><h3 class=\"reveal\" style=\"margin-top:44px\" id=\"requirements\">Conditions d'admission<\/h3><div class=\"req req-c reveal\"><ol class=\"req-must\"><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,184H144l40-80ZM96,127.56h0A95.78,95.78,0,0,0,128,56H64A95.78,95.78,0,0,0,96,127.56Z\" opacity=\"0.2\"\/><path d=\"M247.15,212.42l-56-112a8,8,0,0,0-14.31,0l-21.71,43.43A88,88,0,0,1,108,126.93,103.65,103.65,0,0,0,135.69,64H160a8,8,0,0,0,0-16H104V32a8,8,0,0,0-16,0V48H32a8,8,0,0,0,0,16h87.63A87.7,87.7,0,0,1,96,116.35a87.74,87.74,0,0,1-19-31,8,8,0,1,0-15.08,5.34A103.63,103.63,0,0,0,84,127a87.55,87.55,0,0,1-52,17,8,8,0,0,0,0,16,103.46,103.46,0,0,0,64-22.08,104.18,104.18,0,0,0,51.44,21.31l-26.6,53.19a8,8,0,0,0,14.31,7.16L148.94,192h70.11l13.79,27.58A8,8,0,0,0,240,224a8,8,0,0,0,7.15-11.58ZM156.94,176,184,121.89,211.05,176Z\"\/><\/svg><\/i><div><b>Italien niveau B1<\/b><span>Tous les cours sont en italien. Vous le prouvez avec un certificat, ou lors d'un court entretien en ligne avec nous.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,113.07v53.22a8,8,0,0,1-2,5.31c-11.3,12.59-38.9,36.4-86,36.4s-74.68-23.81-86-36.4a8,8,0,0,1-2-5.31V113.07L128,160Z\" opacity=\"0.2\"\/><path d=\"M251.76,88.94l-120-64a8,8,0,0,0-7.52,0l-120,64a8,8,0,0,0,0,14.12L32,117.87v48.42a15.91,15.91,0,0,0,4.06,10.65C49.16,191.53,78.51,216,128,216a130,130,0,0,0,48-8.76V240a8,8,0,0,0,16,0V199.51a115.63,115.63,0,0,0,27.94-22.57A15.91,15.91,0,0,0,224,166.29V117.87l27.76-14.81a8,8,0,0,0,0-14.12ZM128,200c-43.27,0-68.72-21.14-80-33.71V126.4l76.24,40.66a8,8,0,0,0,7.52,0L176,143.47v46.34C163.4,195.69,147.52,200,128,200Zm80-33.75a97.83,97.83,0,0,1-16,14.25V134.93l16-8.53ZM188,118.94l-.22-.13-56-29.87a8,8,0,0,0-7.52,14.12L171,128l-43,22.93L25,96,128,41.07,231,96Z\"\/><\/svg><\/i><div><b>Scolarit\u00e9 obligatoire termin\u00e9e<\/b><span>Vous avez termin\u00e9 la scolarit\u00e9 obligatoire. Le baccalaur\u00e9at n'est pas exig\u00e9.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48H40a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H216a8,8,0,0,0,8-8V56A8,8,0,0,0,216,48ZM96,144a24,24,0,1,1,24-24A24,24,0,0,1,96,144Z\" opacity=\"0.2\"\/><path d=\"M200,112a8,8,0,0,1-8,8H152a8,8,0,0,1,0-16h40A8,8,0,0,1,200,112Zm-8,24H152a8,8,0,0,0,0,16h40a8,8,0,0,0,0-16Zm40-80V200a16,16,0,0,1-16,16H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216A16,16,0,0,1,232,56ZM216,200V56H40V200H216Zm-80.26-34a8,8,0,1,1-15.5,4c-2.63-10.26-13.06-18-24.25-18s-21.61,7.74-24.25,18a8,8,0,1,1-15.5-4,39.84,39.84,0,0,1,17.19-23.34,32,32,0,1,1,45.12,0A39.76,39.76,0,0,1,135.75,166ZM96,136a16,16,0,1,0-16-16A16,16,0,0,0,96,136Z\"\/><\/svg><\/i><div><b>Au moins 18 ans<\/b><span>La formation est r\u00e9serv\u00e9e aux adultes.<\/span><\/div><\/li><\/ol><div class=\"req-pref\"><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M229.06,108.79l-48.7,42,14.88,62.79a8.4,8.4,0,0,1-12.52,9.17L128,189.09,73.28,222.74a8.4,8.4,0,0,1-12.52-9.17l14.88-62.79-48.7-42A8.46,8.46,0,0,1,31.73,94L95.64,88.8l24.62-59.6a8.36,8.36,0,0,1,15.48,0l24.62,59.6L224.27,94A8.46,8.46,0,0,1,229.06,108.79Z\" opacity=\"0.2\"\/><path d=\"M239.18,97.26A16.38,16.38,0,0,0,224.92,86l-59-4.76L143.14,26.15a16.36,16.36,0,0,0-30.27,0L90.11,81.23,31.08,86a16.46,16.46,0,0,0-9.37,28.86l45,38.83L53,211.75a16.38,16.38,0,0,0,24.5,17.82L128,198.49l50.53,31.08A16.4,16.4,0,0,0,203,211.75l-13.76-58.07,45-38.83A16.43,16.43,0,0,0,239.18,97.26Zm-15.34,5.47-48.7,42a8,8,0,0,0-2.56,7.91l14.88,62.8a.37.37,0,0,1-.17.48c-.18.14-.23.11-.38,0l-54.72-33.65a8,8,0,0,0-8.38,0L69.09,215.94c-.15.09-.19.12-.38,0a.37.37,0,0,1-.17-.48l14.88-62.8a8,8,0,0,0-2.56-7.91l-48.7-42c-.12-.1-.23-.19-.13-.5s.18-.27.33-.29l63.92-5.16A8,8,0,0,0,103,91.86l24.62-59.61c.08-.17.11-.25.35-.25s.27.08.35.25L153,91.86a8,8,0,0,0,6.75,4.92l63.92,5.16c.15,0,.24,0,.33.29S224,102.63,223.84,102.73Z\"\/><\/svg><\/i><div><b>Pr\u00e9f\u00e9rentiel, non obligatoire<\/b><p>Des \u00e9tudes, une formation ou une exp\u00e9rience professionnelle en lien avec la formation, par exemple en cuisine, en p\u00e2tisserie ou dans une \u00e9cole h\u00f4teli\u00e8re. Elles comptent dans l'\u00e9valuation, mais aucune exp\u00e9rience pr\u00e9alable n'est exig\u00e9e : la formation part des bases.<\/p><\/div><\/div><style>body .ca-intl .req-warn{display:flex;gap:18px;align-items:flex-start;margin-top:18px;padding:22px 24px;border-radius:var(--r);background:#fff8e6;border:1px solid #ecd28a;border-inline-start:5px solid #c9971a}body .ca-intl .req-warn b{display:block;color:#4d3500;font-size:1.06rem;margin-bottom:6px}body .ca-intl .req-warn p{color:#3f3216;font-size:15px}body .ca-intl .req-warn p.gratis{margin-top:12px;font-weight:700;color:#1e5c33}body .ca-intl .req-c .req-warn{margin:0}<\/style><div class=\"req-warn\" role=\"note\"><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,128a96,96,0,1,1-96-96A96,96,0,0,1,224,128Z\" opacity=\"0.2\"\/><path d=\"M128,24A104,104,0,1,0,232,128,104.11,104.11,0,0,0,128,24Zm0,192a88,88,0,1,1,88-88A88.1,88.1,0,0,1,128,216Zm-8-80V80a8,8,0,0,1,16,0v56a8,8,0,0,1-16,0Zm20,36a12,12,0,1,1-12-12A12,12,0,0,1,140,172Z\"\/><\/svg><\/i><div><b>L'admission est \u00e0 notre discr\u00e9tion<\/b><p>La d\u00e9cision d'admission rel\u00e8ve de la seule discr\u00e9tion de Chef Academy. Les candidatures sans profil coh\u00e9rent ni motivation valable pour la formation ne sont pas accept\u00e9es.<\/p><p class=\"gratis\">L'\u00e9valuation de votre candidature ne co\u00fbte rien : vous ne payez que si nous vous acceptons et que vous signez votre Letter of Offer.<\/p><\/div><\/div><div class=\"req-free\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><div><b>La candidature est gratuite<\/b><p>Vous ne payez l'acompte qu'apr\u00e8s l'\u00e9valuation de votre candidature et de vos documents, et apr\u00e8s avoir accept\u00e9 et sign\u00e9 votre Letter of Offer.<\/p><\/div><\/div><\/div><p class=\"reveal\" style=\"margin-top:14px;color:var(--ink-2)\">Les cours ont lieu du lundi au vendredi, 6 heures par jour, le matin (8h00 \u00e0 14h00) ou l'apr\u00e8s-midi (14h30 \u00e0 20h30).<\/p><\/div><aside class=\"side reveal\"><h3>Frais et paiements<\/h3><p class=\"note\">\u20ac 5 500 avec l'International Service Package, ou \u20ac 4 500 sans. Exon\u00e9r\u00e9 de TVA.<\/p><div class=\"pay\"><div class=\"pay-free\" style=\"color:#1e5c33;background:#e3f1e8;border-radius:10px;padding:10px 12px;border-bottom:0;margin-bottom:4px\"><span>Candidature en ligne et Letter of Offer<\/span><b>Gratuit<\/b><\/div><div><span>Acompte, avec la Letter of Offer<\/span><b>\u20ac 1 550<\/b><\/div><div><span>Avant de partir pour l'Italie<\/span><b>\u20ac 1 975<\/b><\/div><div><span>Premi\u00e8re semaine de formation<\/span><b>\u20ac 1 975<\/b><\/div><\/div><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\">Si votre visa est refus\u00e9, nous remboursons \u20ac 1 050 de l'acompte dans les 7 jours ouvrables suivant le refus officiel. Les frais bancaires du virement de remboursement sont \u00e0 la charge de l'\u00e9tudiant. Des questions : <a href=\"mailto:abroad@chefacademy.it\">abroad@chefacademy.it<\/a><\/p><\/aside><\/div><\/section><section class=\"cdates\" id=\"dates\" style=\"padding-top:24px\"><div class=\"wrap\"><div class=\"reveal\"><h2 style=\"margin-bottom:22px\">Dates et dates limites<\/h2><div class=\"cal uno\"><article class=\"cal-c\"><header><h3>P\u00e2tissier<\/h3><span class=\"cal-st no\">Programm\u00e9e<\/span><\/header><p class=\"cal-when\"><bdi>15 f\u00e9vrier 2027<\/bdi><span aria-hidden=\"true\"> - <\/span><bdi>6 avril 2027<\/bdi><\/p><p class=\"cal-ora\">Du lundi au vendredi, <bdi>14:30\u201320:30<\/bdi><\/p><ol class=\"cal-tl\"><li class=\"ora\"><time datetime=\"2026-11-17\"><bdi>17 novembre 2026<\/bdi><\/time><span>Candidature avant le<\/span><\/li><li><time datetime=\"2027-01-16\"><bdi>16 janvier 2027<\/bdi><\/time><span>D\u00e9cision de visa \u00e0 envoyer<\/span><\/li><li><time datetime=\"2027-02-15\"><bdi>15 f\u00e9vrier 2027<\/bdi><\/time><span>D\u00e9but de la formation<\/span><\/li><li><time datetime=\"2027-04-06\"><bdi>6 avril 2027<\/bdi><\/time><span>Fin des cours<\/span><\/li><li><time datetime=\"2027-06-06\"><bdi>6 juin 2027<\/bdi><\/time><span>Fin du stage (environ)<\/span><\/li><\/ol><p class=\"cal-nota\">Confirm\u00e9e par \u00e9crit au moins 30 jours avant le d\u00e9but.<\/p><\/article><\/div><\/div><div class=\"capply reveal\"><h3>Comment postuler<\/h3><ol><li>Postulez en ligne avec votre passeport et votre CV.<\/li><li>Acceptez votre Letter of Offer et versez l'acompte de \u20ac 1 550.<\/li><li>Obtenez votre visa avec nos documents et commencez \u00e0 Terni.<\/li><\/ol><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\" style=\"margin-top:14px\"><a href=\"https:\/\/chefacademy.it\/fr\/#how-to-apply\">Toutes les \u00e9tapes, de la candidature au premier jour &rarr;<\/a><\/p><\/div><\/div><\/section><section id=\"programme\" style=\"padding:8px 0 72px\"><style>body .ca-intl .prog-grid{display:grid;grid-template-columns:1.25fr 1fr;gap:48px;align-items:start}body .ca-intl .prog-pill{display:inline-flex;gap:10px;align-items:center;margin-top:18px;padding:8px 16px;border-radius:999px;background:var(--night);color:#fff;font-weight:700;font-size:14px}body .ca-intl .prog-pill i{width:6px;height:6px;border-radius:50%;background:var(--gold);display:inline-block}body .ca-intl .prog-list{counter-reset:mod}body .ca-intl .prog-list details{counter-increment:mod}body .ca-intl .prog-list summary::before{content:counter(mod,decimal-leading-zero);color:var(--gold-ink);font-weight:800;font-size:.9rem;min-width:2.2em;margin-inline-end:6px;padding-top:2px}body .ca-intl .prog-list summary{justify-content:flex-start}body .ca-intl .prog-list summary::after{margin-inline-start:auto}body .ca-intl .prog-list details p{padding-inline-start:2.6em}body .ca-intl .prog-foto{position:sticky;top:110px;display:grid;grid-template-columns:1fr 1fr;grid-template-rows:220px 220px;gap:12px}body .ca-intl .prog-foto figure{margin:0;border-radius:var(--r);overflow:hidden;position:relative}body .ca-intl .prog-foto figure:first-child{grid-row:1\/3}body .ca-intl .prog-foto img{width:100%;height:100%;object-fit:cover;display:block}body .ca-intl .prog-foto::after{content:\"\";position:absolute;inset-inline-start:-14px;top:-14px;width:72px;height:72px;border-top:3px solid var(--gold);border-inline-start:3px solid var(--gold);border-start-start-radius:var(--r);pointer-events:none}@media (max-width:900px){body .ca-intl .prog-grid{grid-template-columns:1fr;gap:28px}body .ca-intl .prog-foto{position:relative;top:0;grid-template-rows:150px 150px;order:-1}}<\/style><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Le programme<\/h2><p>Une formation pratique : chaque cours a lieu dans nos cuisines professionnelles. Le m\u00eame programme que la formation pour les \u00e9tudiants italiens, enseign\u00e9 en italien.<\/p><span class=\"prog-pill\">12 modules<i><\/i>208 heures<\/span><\/div><div class=\"prog-grid\"><div class=\"faq prog-list reveal\"><details><summary>Bases de la p\u00e2tisserie<\/summary><p>Ingr\u00e9dients de la p\u00e2tisserie, g\u00e9noises et biscuit, cr\u00e8mes au beurre, dacquoise, p\u00e2tes sabl\u00e9e, feuillet\u00e9e et bris\u00e9e, p\u00e2te \u00e0 choux, cr\u00e8mes, cakes, biscuits, macarons.<\/p><\/details><details><summary>Classiques italiens et internationaux<\/summary><p>Desserts italiens classiques et r\u00e9gionaux, p\u00e2tisseries frites, desserts internationaux, p\u00e2tisserie de restaurant.<\/p><\/details><details><summary>P\u00e2tisserie sal\u00e9e et panification<\/summary><p>Buffets sal\u00e9s, pain, pizza et focaccia, p\u00e2tes lev\u00e9es et frites.<\/p><\/details><details><summary>Viennoiserie<\/summary><p>Croissants fran\u00e7ais, cornetti italiens, brioches.<\/p><\/details><details><summary>Chocolat<\/summary><p>Types de chocolat, travail du chocolat, pralin\u00e9s, p\u00e2tes \u00e0 tartiner et ganache.<\/p><\/details><details><summary>D\u00e9coration<\/summary><p>Bases du cake design, modelage 3D, chocolat temp\u00e9r\u00e9.<\/p><\/details><details><summary>P\u00e2tisserie pour les intol\u00e9rances<\/summary><p>P\u00e2tisserie sans gluten, pr\u00e9parations sans lactose.<\/p><\/details><details><summary>P\u00e2tisserie moderne<\/summary><p>Mousses, bavarois, semifreddi, petits fours et pi\u00e8ces individuelles, gla\u00e7ages, gel\u00e9es et confitures, entremets modernes, desserts en verrine.<\/p><\/details><details><summary>Glace<\/summary><p>Chimie et physique de la glace, bases blanche, jaune et au chocolat, \u00e9quilibrage des recettes, machines et conservation.<\/p><\/details><details><summary>Caf\u00e9 et bar<\/summary><p>Expresso et boissons au caf\u00e9 pr\u00e9par\u00e9s au comptoir, \u00e0 servir avec la p\u00e2tisserie, dans le bar et salle caf\u00e9.<\/p><\/details><details><summary>Hygi\u00e8ne (HACCP) et s\u00e9curit\u00e9<\/summary><p>Installer et d\u00e9sinfecter le poste, contr\u00f4ler l'\u00e9quipement, conserver mati\u00e8res premi\u00e8res et produits interm\u00e9diaires, en v\u00e9rifier la qualit\u00e9.<\/p><\/details><details><summary>\u00c9preuve de service et soir\u00e9e de gala<\/summary><p>Un vrai service pour mettre en pratique toute la formation.<\/p><\/details><\/div><div class=\"prog-foto reveal\"><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9864_ChefAcademy-768x512.jpg\" alt=\"Formation de P\u00e2tissier, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9813-768x512.jpg\" alt=\"Formation de P\u00e2tissier, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9819-768x512.jpg\" alt=\"Formation de P\u00e2tissier, Chef Academy\" loading=\"lazy\"><\/figure><\/div><\/div><\/div><\/section><style>body .ca-intl .vgal{display:grid;grid-template-columns:repeat(3,1fr);gap:14px}body .ca-intl .vgal .yt:first-child{grid-column:span 2;grid-row:span 2}body .ca-intl .yt{position:relative;display:block;aspect-ratio:16\/9;border-radius:var(--r);overflow:hidden;background:#111;color:#fff;text-decoration:none}body .ca-intl .yt img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;transition:transform .5s ease}body .ca-intl .yt:hover img{transform:scale(1.03)}body .ca-intl .yt::after{content:\"\";position:absolute;inset:0;background:linear-gradient(180deg,rgba(17,17,17,.05) 40%,rgba(17,17,17,.85))}body .ca-intl .yt .pl{position:absolute;z-index:2;inset:0;margin:auto;width:64px;height:64px;border-radius:50%;background:var(--gold);color:#111;display:flex;align-items:center;justify-content:center;box-shadow:0 6px 20px rgba(0,0,0,.35);transition:transform .2s}body .ca-intl .yt .pl svg{width:28px;height:28px;margin-left:3px}body .ca-intl .yt:hover .pl,body .ca-intl .yt:focus-visible .pl{transform:scale(1.08)}body .ca-intl .yt .cap{position:absolute;z-index:2;inset-inline:0;bottom:0;padding:14px 16px;font-weight:600;font-size:15px;line-height:1.3}body .ca-intl .yt:first-child .cap{font-size:18px;padding:20px 22px}body .ca-intl .yt iframe{position:absolute;inset:0;width:100%;height:100%;border:0}body .ca-intl .yt.on::after,body .ca-intl .yt.on .pl,body .ca-intl .yt.on .cap{display:none}body .ca-intl .vsolo{max-width:880px}body .ca-intl .vsolo .yt .cap{font-size:18px;padding:20px 22px}body .ca-intl .vsegui{display:flex;flex-wrap:wrap;align-items:center;gap:12px 18px;margin-top:28px}body .ca-intl .vsegui b{font-size:15px;margin-inline-end:4px}body .ca-intl .vsegui .soc{display:flex;flex-wrap:wrap;gap:8px}body .ca-intl .vsegui .soc a{width:42px;height:42px;border-radius:50%;border:1px solid var(--line);display:flex;align-items:center;justify-content:center;color:var(--ink);transition:border-color .2s,color .2s}body .ca-intl .vsegui .soc a:hover,body .ca-intl .vsegui .soc a:focus-visible{border-color:var(--gold);color:var(--gold-ink)}body .ca-intl .vsegui .soc svg{width:20px;height:20px}@media (max-width:860px){body .ca-intl .vgal{grid-template-columns:1fr 1fr}body .ca-intl .vgal .yt:first-child{grid-row:auto}body .ca-intl .vgal .yt:last-child{grid-column:1\/-1}}@media (max-width:520px){body .ca-intl .vgal{gap:10px}body .ca-intl .vgal .yt:first-child .cap{font-size:16px;padding:14px 16px}body .ca-intl .vgal .yt:not(:first-child):not(:last-child) .cap{font-size:12.5px;padding:8px 10px}body .ca-intl .vgal .yt:not(:first-child):not(:last-child) .pl{width:34px;height:34px;inset:10px auto auto auto;inset-inline-start:10px;margin:0}body .ca-intl .vgal .yt:not(:first-child):not(:last-child) .pl svg{width:16px;height:16px}}<\/style><section><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:24px\">Voir la formation<\/h2><div class=\"vsolo reveal\"><a class=\"yt\" href=\"https:\/\/www.youtube.com\/watch?v=jebHnmlFttg\" data-yt=\"jebHnmlFttg\" data-titolo=\"La formation P\u00e2tissier\" target=\"_blank\" rel=\"noopener\" aria-label=\"Lire la vid\u00e9o: La formation P\u00e2tissier\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/jebHnmlFttg\/hqdefault.jpg\" alt=\"\" loading=\"lazy\" width=\"480\" height=\"360\"><span class=\"pl\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M228.23,134.69,84.15,222.81A8,8,0,0,1,72,216.12V39.88a8,8,0,0,1,12.15-6.69l144.08,88.12A7.82,7.82,0,0,1,228.23,134.69Z\" opacity=\"0.2\"\/><path d=\"M232.4,114.49,88.32,26.35a16,16,0,0,0-16.2-.3A15.86,15.86,0,0,0,64,39.87V216.13A15.94,15.94,0,0,0,80,232a16.07,16.07,0,0,0,8.36-2.35L232.4,141.51a15.81,15.81,0,0,0,0-27ZM80,215.94V40l143.83,88Z\"\/><\/svg><\/span><span class=\"cap\">La formation P\u00e2tissier<\/span><\/a><\/div><\/div><\/section><section class=\"path\" style=\"padding:72px 0\"><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:28px\">Autres formations<\/h2><div class=\"others\"><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-cuisinier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Cuisinier\" loading=\"lazy\"><div class=\"in\"><h3>Cuisinier<\/h3><p class=\"meta\">375 heures, stage de 3 mois<\/p><p class=\"price\">\u20ac 7 900<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-commis-de-cuisine\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Commis de cuisine\" loading=\"lazy\"><div class=\"in\"><h3>Commis de cuisine<\/h3><p class=\"meta\">215 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 000<\/p><\/div><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Accueil \/ Formations \/ P\u00e2tissier Formation de P\u00e2tissier Apprenez les techniques de la p\u00e2tisserie italienne, des p\u00e2tes et cr\u00e8mes aux desserts \u00e0 l&rsquo;assiette, avec une qualification reconnue dans l&rsquo;UE. 208 heures\u00e0 l&rsquo;acad\u00e9mie, plus l&rsquo;examen final 2 moisde stage, facultatif et inclus Valeur l\u00e9galequalification valable en Italie et dans l&rsquo;UE \u20ac 5 500avec le Service Package [&hellip;]<\/p>\n","protected":false},"author":2094,"featured_media":0,"parent":0,"menu_order":91,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-270363","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formation de P\u00e2tissier en Italie - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/fr\/formation-patissier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation de P\u00e2tissier en Italie - Chefacademy\" \/>\n<meta property=\"og:description\" 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