{"id":270362,"date":"2026-11-05T11:13:59","date_gmt":"2026-11-05T10:13:59","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=270362"},"modified":"2026-11-05T11:13:59","modified_gmt":"2026-11-05T10:13:59","slug":"formation-cuisinier","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/fr\/formation-cuisinier\/","title":{"rendered":"Formation de Cuisinier en Italie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"270362\" class=\"elementor elementor-270362 elementor-150453\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2e78ff elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"e2e78ff\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-95fe151\" data-id=\"95fe151\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc19e94 elementor-widget elementor-widget-html\" data-id=\"dc19e94\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"fr\"><section class=\"c-hero\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Cuisinier\" fetchpriority=\"high\"><div class=\"wrap\"><p class=\"crumbs\"><a href=\"https:\/\/chefacademy.it\/fr\/\">Accueil<\/a> \/ <a href=\"https:\/\/chefacademy.it\/fr\/formations\/\">Formations<\/a> \/ Cuisinier<\/p><h1>Formation de Cuisinier<\/h1><p>Apprenez \u00e0 diriger une cuisine professionnelle, du menu au service, avec une qualification reconnue dans l'UE.<\/p><\/div><\/section><div class=\"wrap\"><div class=\"keys\"><div><b>375 heures<\/b><span>\u00e0 l'acad\u00e9mie, plus l'examen final<\/span><\/div><div><b>3 mois<\/b><span>de stage, facultatif et inclus<\/span><\/div><div><b>Valeur l\u00e9gale<\/b><span>qualification valable en Italie et dans l'UE<\/span><\/div><div><b>\u20ac 7 900<\/b><span>avec le Service Package<\/span><\/div><\/div><\/div><section style=\"padding-top:64px\"><div class=\"wrap cols\"><div><h2 class=\"reveal\">Ce que vous apprenez<\/h2><style>body .ca-intl .learn{gap:14px;margin-top:22px}body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;grid-template-rows:auto 1fr;column-gap:14px;align-items:start;align-content:start;padding:16px 18px}body .ca-intl .learn div .ico{grid-row:1\/3;margin:0!important;width:52px!important;height:52px!important}body .ca-intl .learn div .ico svg{width:30px!important;height:30px!important}body .ca-intl .learn b{margin:2px 0 2px}body .ca-intl .learn span{font-size:14px;line-height:1.5}body .ca-intl .learn div{position:relative;border:1px solid transparent;transition:border-color .25s,transform .25s}body .ca-intl .learn div:hover{border-color:rgba(212,175,55,.55);transform:translateY(-2px)}body .ca-intl .learn .ico{display:flex;align-items:center;justify-content:center;width:58px;height:58px;border-radius:50%;background:var(--gold);color:var(--night);box-shadow:0 0 0 5px rgba(212,175,55,.18);margin-bottom:16px;font-style:normal}body .ca-intl .learn .ico svg{width:34px;height:34px}@media (max-width:560px){body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;column-gap:14px}body .ca-intl .learn .ico{grid-row:1\/3;margin:0}}<\/style><div class=\"learn reveal\"><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 18h30v16a6 6 0 0 1-6 6H15a6 6 0 0 1-6-6z\"\/><path d=\"M5 18h38\"\/><path d=\"M5 22h4M39 22h4\"\/><path d=\"M30 6l-6 20\"\/><path d=\"M22 24a3 3 0 0 0 4 2\"\/><\/svg><\/i><b>Entr\u00e9es et premiers plats<\/b><span>Antipasti, p\u00e2tes fra\u00eeches et farcies, risotto, gnocchis et soupes.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"6\" y=\"14\" width=\"30\" height=\"24\" rx=\"3\"\/><circle cx=\"31\" cy=\"19\" r=\"1.5\"\/><path d=\"M14 32l20-16 6 2-20 14z\"\/><path d=\"M40 18l3 2\"\/><\/svg><\/i><b>Poissons et fruits de mer<\/b><span>Nettoyer, lever les filets et cuire le poisson, du plat du jour \u00e0 la gastronomie.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16 20h27c-1 8-8 13-18 13h-9z\"\/><path d=\"M4 23h12v7H4z\"\/><circle cx=\"8\" cy=\"26.5\" r=\".8\"\/><circle cx=\"12\" cy=\"26.5\" r=\".8\"\/><path d=\"M20 24h14\"\/><\/svg><\/i><b>Viandes<\/b><span>D\u00e9sosser, portionner et cuire la viande, y compris la cuisson basse temp\u00e9rature.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"7\" y=\"8\" width=\"34\" height=\"32\" rx=\"3\"\/><path d=\"M7 16h34\"\/><circle cx=\"13\" cy=\"12\" r=\"1.5\"\/><circle cx=\"19\" cy=\"12\" r=\"1.5\"\/><rect x=\"13\" y=\"21\" width=\"22\" height=\"13\" rx=\"2\"\/><path d=\"M17 26h14\"\/><\/svg><\/i><b>Pain et pizza<\/b><span>P\u00e2tes \u00e0 pizza et \u00e0 focaccia, pain, gressins et taralli.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 40V28h28v12\"\/><path d=\"M14 28v-8h20v8\"\/><path d=\"M6 40h36\"\/><path d=\"M10 33c3 2 5 2 7 0s4-2 7 0 4 2 7 0 4-2 7 0\"\/><circle cx=\"24\" cy=\"16\" r=\"3\"\/><path d=\"M24 13c1-3 3-4 5-4\"\/><\/svg><\/i><b>P\u00e2tisserie et desserts<\/b><span>G\u00e9noise, p\u00e2te feuillet\u00e9e, cr\u00e8mes et desserts \u00e0 l'assiette.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 34h36\"\/><path d=\"M9 34a15 15 0 0 1 30 0\"\/><path d=\"M24 15v4\"\/><circle cx=\"24\" cy=\"13\" r=\"2\"\/><path d=\"M10 39h28\"\/><path d=\"M15 28a10 10 0 0 1 5-6\"\/><\/svg><\/i><b>Un vrai service<\/b><span>Cuisiner pour des clients au restaurant de l'acad\u00e9mie, avec toute la brigade.<\/span><\/div><\/div><div class=\"qual reveal\" id=\"recognition\"><div class=\"badge\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/div><div><h3>Une qualification reconnue par la loi italienne<\/h3><p>\u00c0 la fin de la formation, vous passez un examen public devant un jury nomm\u00e9 par la R\u00e9gion Ombrie : une \u00e9preuve pratique, une \u00e9preuve \u00e9crite et un entretien. Si vous r\u00e9ussissez, vous recevez la qualification professionnelle d'<b>Addetto qualificato alla cucina (cuoco)<\/b>, d\u00e9livr\u00e9e selon le d\u00e9cret du minist\u00e8re italien du Travail du 30 juin 2015 (mise \u00e0 jour de la loi 845\/1978). Elle a valeur l\u00e9gale dans toute l'Italie et dans l'Union europ\u00e9enne, et arrive au moins 6 mois apr\u00e8s l'examen.<\/p><p class=\"note\" style=\"margin-top:8px\">Niveau 3 du Cadre europ\u00e9en des certifications (EQF).<\/p><\/div><\/div><h3 class=\"reveal\" style=\"margin-top:44px\">Compris dans les frais<\/h3><div class=\"incl reveal\"><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg>Supports de cours<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,80V184a24,24,0,0,1-24,24H64a24,24,0,0,1-24-24V80Z\" opacity=\"0.2\"\/><path d=\"M88,48V16a8,8,0,0,1,16,0V48a8,8,0,0,1-16,0Zm40,8a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,128,56Zm32,0a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,160,56Zm92.8,46.4L224,124v60a32,32,0,0,1-32,32H64a32,32,0,0,1-32-32V124L3.2,102.4a8,8,0,0,1,9.6-12.8L32,104V80a8,8,0,0,1,8-8H216a8,8,0,0,1,8,8v24l19.2-14.4a8,8,0,0,1,9.6,12.8ZM208,88H48v96a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16Z\"\/><\/svg>Mati\u00e8res premi\u00e8res<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg>Tenue \u00e0 votre nom, tablier et toque<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M226.2,65.8,174,118,146,90l52.2-52.2a19.8,19.8,0,0,1,28,0h0A19.8,19.8,0,0,1,226.2,65.8Z\" opacity=\"0.2\"\/><path d=\"M231.87,32.13a27.84,27.84,0,0,0-39.32,0L18.34,206.4a8,8,0,0,0,3.86,13.45A160.67,160.67,0,0,0,58.4,224c32.95,0,65.92-10.2,96.95-30.23,31.76-20.5,50.19-43.82,51-44.81a8,8,0,0,0-.64-10.59L185.32,118l46.55-46.56A27.85,27.85,0,0,0,231.87,32.13ZM189.1,144.44a220.41,220.41,0,0,1-42.86,36.16c-34.43,22.1-69.94,30.92-105.77,26.3L146,101.33Zm31.46-84.3L174,106.7,157.32,90l46.55-46.56a11.8,11.8,0,0,1,16.69,16.69Z\"\/><\/svg>Mallette de couteaux professionnels<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg>Certificat HACCP<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg>Certificat de s\u00e9curit\u00e9 au travail<\/span><\/div><h3 class=\"reveal\" style=\"margin-top:44px\" id=\"requirements\">Conditions d'admission<\/h3><div class=\"req req-c reveal\"><ol class=\"req-must\"><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,184H144l40-80ZM96,127.56h0A95.78,95.78,0,0,0,128,56H64A95.78,95.78,0,0,0,96,127.56Z\" opacity=\"0.2\"\/><path d=\"M247.15,212.42l-56-112a8,8,0,0,0-14.31,0l-21.71,43.43A88,88,0,0,1,108,126.93,103.65,103.65,0,0,0,135.69,64H160a8,8,0,0,0,0-16H104V32a8,8,0,0,0-16,0V48H32a8,8,0,0,0,0,16h87.63A87.7,87.7,0,0,1,96,116.35a87.74,87.74,0,0,1-19-31,8,8,0,1,0-15.08,5.34A103.63,103.63,0,0,0,84,127a87.55,87.55,0,0,1-52,17,8,8,0,0,0,0,16,103.46,103.46,0,0,0,64-22.08,104.18,104.18,0,0,0,51.44,21.31l-26.6,53.19a8,8,0,0,0,14.31,7.16L148.94,192h70.11l13.79,27.58A8,8,0,0,0,240,224a8,8,0,0,0,7.15-11.58ZM156.94,176,184,121.89,211.05,176Z\"\/><\/svg><\/i><div><b>Italien niveau B1<\/b><span>Tous les cours sont en italien. Vous le prouvez avec un certificat, ou lors d'un court entretien en ligne avec nous.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,113.07v53.22a8,8,0,0,1-2,5.31c-11.3,12.59-38.9,36.4-86,36.4s-74.68-23.81-86-36.4a8,8,0,0,1-2-5.31V113.07L128,160Z\" opacity=\"0.2\"\/><path d=\"M251.76,88.94l-120-64a8,8,0,0,0-7.52,0l-120,64a8,8,0,0,0,0,14.12L32,117.87v48.42a15.91,15.91,0,0,0,4.06,10.65C49.16,191.53,78.51,216,128,216a130,130,0,0,0,48-8.76V240a8,8,0,0,0,16,0V199.51a115.63,115.63,0,0,0,27.94-22.57A15.91,15.91,0,0,0,224,166.29V117.87l27.76-14.81a8,8,0,0,0,0-14.12ZM128,200c-43.27,0-68.72-21.14-80-33.71V126.4l76.24,40.66a8,8,0,0,0,7.52,0L176,143.47v46.34C163.4,195.69,147.52,200,128,200Zm80-33.75a97.83,97.83,0,0,1-16,14.25V134.93l16-8.53ZM188,118.94l-.22-.13-56-29.87a8,8,0,0,0-7.52,14.12L171,128l-43,22.93L25,96,128,41.07,231,96Z\"\/><\/svg><\/i><div><b>Scolarit\u00e9 obligatoire termin\u00e9e<\/b><span>Vous avez termin\u00e9 la scolarit\u00e9 obligatoire. Le baccalaur\u00e9at n'est pas exig\u00e9.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48H40a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H216a8,8,0,0,0,8-8V56A8,8,0,0,0,216,48ZM96,144a24,24,0,1,1,24-24A24,24,0,0,1,96,144Z\" opacity=\"0.2\"\/><path d=\"M200,112a8,8,0,0,1-8,8H152a8,8,0,0,1,0-16h40A8,8,0,0,1,200,112Zm-8,24H152a8,8,0,0,0,0,16h40a8,8,0,0,0,0-16Zm40-80V200a16,16,0,0,1-16,16H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216A16,16,0,0,1,232,56ZM216,200V56H40V200H216Zm-80.26-34a8,8,0,1,1-15.5,4c-2.63-10.26-13.06-18-24.25-18s-21.61,7.74-24.25,18a8,8,0,1,1-15.5-4,39.84,39.84,0,0,1,17.19-23.34,32,32,0,1,1,45.12,0A39.76,39.76,0,0,1,135.75,166ZM96,136a16,16,0,1,0-16-16A16,16,0,0,0,96,136Z\"\/><\/svg><\/i><div><b>Au moins 18 ans<\/b><span>La formation est r\u00e9serv\u00e9e aux adultes.<\/span><\/div><\/li><\/ol><div class=\"req-pref\"><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M229.06,108.79l-48.7,42,14.88,62.79a8.4,8.4,0,0,1-12.52,9.17L128,189.09,73.28,222.74a8.4,8.4,0,0,1-12.52-9.17l14.88-62.79-48.7-42A8.46,8.46,0,0,1,31.73,94L95.64,88.8l24.62-59.6a8.36,8.36,0,0,1,15.48,0l24.62,59.6L224.27,94A8.46,8.46,0,0,1,229.06,108.79Z\" opacity=\"0.2\"\/><path d=\"M239.18,97.26A16.38,16.38,0,0,0,224.92,86l-59-4.76L143.14,26.15a16.36,16.36,0,0,0-30.27,0L90.11,81.23,31.08,86a16.46,16.46,0,0,0-9.37,28.86l45,38.83L53,211.75a16.38,16.38,0,0,0,24.5,17.82L128,198.49l50.53,31.08A16.4,16.4,0,0,0,203,211.75l-13.76-58.07,45-38.83A16.43,16.43,0,0,0,239.18,97.26Zm-15.34,5.47-48.7,42a8,8,0,0,0-2.56,7.91l14.88,62.8a.37.37,0,0,1-.17.48c-.18.14-.23.11-.38,0l-54.72-33.65a8,8,0,0,0-8.38,0L69.09,215.94c-.15.09-.19.12-.38,0a.37.37,0,0,1-.17-.48l14.88-62.8a8,8,0,0,0-2.56-7.91l-48.7-42c-.12-.1-.23-.19-.13-.5s.18-.27.33-.29l63.92-5.16A8,8,0,0,0,103,91.86l24.62-59.61c.08-.17.11-.25.35-.25s.27.08.35.25L153,91.86a8,8,0,0,0,6.75,4.92l63.92,5.16c.15,0,.24,0,.33.29S224,102.63,223.84,102.73Z\"\/><\/svg><\/i><div><b>Pr\u00e9f\u00e9rentiel, non obligatoire<\/b><p>Des \u00e9tudes, une formation ou une exp\u00e9rience professionnelle en lien avec la formation, par exemple en cuisine, en p\u00e2tisserie ou dans une \u00e9cole h\u00f4teli\u00e8re. Elles comptent dans l'\u00e9valuation, mais aucune exp\u00e9rience pr\u00e9alable n'est exig\u00e9e : la formation part des bases.<\/p><\/div><\/div><style>body .ca-intl .req-warn{display:flex;gap:18px;align-items:flex-start;margin-top:18px;padding:22px 24px;border-radius:var(--r);background:#fff8e6;border:1px solid #ecd28a;border-inline-start:5px solid #c9971a}body .ca-intl .req-warn b{display:block;color:#4d3500;font-size:1.06rem;margin-bottom:6px}body .ca-intl .req-warn p{color:#3f3216;font-size:15px}body .ca-intl .req-warn p.gratis{margin-top:12px;font-weight:700;color:#1e5c33}body .ca-intl .req-c .req-warn{margin:0}<\/style><div class=\"req-warn\" role=\"note\"><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,128a96,96,0,1,1-96-96A96,96,0,0,1,224,128Z\" opacity=\"0.2\"\/><path d=\"M128,24A104,104,0,1,0,232,128,104.11,104.11,0,0,0,128,24Zm0,192a88,88,0,1,1,88-88A88.1,88.1,0,0,1,128,216Zm-8-80V80a8,8,0,0,1,16,0v56a8,8,0,0,1-16,0Zm20,36a12,12,0,1,1-12-12A12,12,0,0,1,140,172Z\"\/><\/svg><\/i><div><b>L'admission est \u00e0 notre discr\u00e9tion<\/b><p>La d\u00e9cision d'admission rel\u00e8ve de la seule discr\u00e9tion de Chef Academy. Les candidatures sans profil coh\u00e9rent ni motivation valable pour la formation ne sont pas accept\u00e9es.<\/p><p class=\"gratis\">L'\u00e9valuation de votre candidature ne co\u00fbte rien : vous ne payez que si nous vous acceptons et que vous signez votre Letter of Offer.<\/p><\/div><\/div><div class=\"req-free\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><div><b>La candidature est gratuite<\/b><p>Vous ne payez l'acompte qu'apr\u00e8s l'\u00e9valuation de votre candidature et de vos documents, et apr\u00e8s avoir accept\u00e9 et sign\u00e9 votre Letter of Offer.<\/p><\/div><\/div><\/div><p class=\"reveal\" style=\"margin-top:14px;color:var(--ink-2)\">Les cours ont lieu du lundi au vendredi, 6 heures par jour, le matin (8h00 \u00e0 14h00) ou l'apr\u00e8s-midi (14h30 \u00e0 20h30).<\/p><\/div><aside class=\"side reveal\"><h3>Frais et paiements<\/h3><p class=\"note\">\u20ac 7 900 avec l'International Service Package, ou \u20ac 6 900 sans. Exon\u00e9r\u00e9 de TVA.<\/p><div class=\"pay\"><div class=\"pay-free\" style=\"color:#1e5c33;background:#e3f1e8;border-radius:10px;padding:10px 12px;border-bottom:0;margin-bottom:4px\"><span>Candidature en ligne et Letter of Offer<\/span><b>Gratuit<\/b><\/div><div><span>Acompte, avec la Letter of Offer<\/span><b>\u20ac 1 550<\/b><\/div><div><span>Avant de partir pour l'Italie<\/span><b>\u20ac 3 175<\/b><\/div><div><span>Premi\u00e8re semaine de formation<\/span><b>\u20ac 3 175<\/b><\/div><\/div><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\">Si votre visa est refus\u00e9, nous remboursons \u20ac 1 050 de l'acompte dans les 7 jours ouvrables suivant le refus officiel. Les frais bancaires du virement de remboursement sont \u00e0 la charge de l'\u00e9tudiant. Des questions : <a href=\"mailto:abroad@chefacademy.it\">abroad@chefacademy.it<\/a><\/p><\/aside><\/div><\/section><section class=\"cdates\" id=\"dates\" style=\"padding-top:24px\"><div class=\"wrap\"><div class=\"reveal\"><h2 style=\"margin-bottom:22px\">Dates et dates limites<\/h2><div class=\"cal uno\"><article class=\"cal-c\"><header><h3>Cuisinier<\/h3><span class=\"cal-st no\">Programm\u00e9e<\/span><\/header><p class=\"cal-when\"><bdi>22 f\u00e9vrier 2027<\/bdi><span aria-hidden=\"true\"> - <\/span><bdi>19 mai 2027<\/bdi><\/p><p class=\"cal-ora\">Du lundi au vendredi, <bdi>8:00\u201314:00<\/bdi><\/p><ol class=\"cal-tl\"><li class=\"ora\"><time datetime=\"2026-11-24\"><bdi>24 novembre 2026<\/bdi><\/time><span>Candidature avant le<\/span><\/li><li><time datetime=\"2027-01-23\"><bdi>23 janvier 2027<\/bdi><\/time><span>D\u00e9cision de visa \u00e0 envoyer<\/span><\/li><li><time datetime=\"2027-02-22\"><bdi>22 f\u00e9vrier 2027<\/bdi><\/time><span>D\u00e9but de la formation<\/span><\/li><li><time datetime=\"2027-05-19\"><bdi>19 mai 2027<\/bdi><\/time><span>Fin des cours<\/span><\/li><li><time datetime=\"2027-08-19\"><bdi>19 ao\u00fbt 2027<\/bdi><\/time><span>Fin du stage (environ)<\/span><\/li><\/ol><p class=\"cal-nota\">Confirm\u00e9e par \u00e9crit au moins 30 jours avant le d\u00e9but.<\/p><\/article><\/div><\/div><div class=\"capply reveal\"><h3>Comment postuler<\/h3><ol><li>Postulez en ligne avec votre passeport et votre CV.<\/li><li>Acceptez votre Letter of Offer et versez l'acompte de \u20ac 1 550.<\/li><li>Obtenez votre visa avec nos documents et commencez \u00e0 Terni.<\/li><\/ol><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><p class=\"small\" style=\"margin-top:14px\"><a href=\"https:\/\/chefacademy.it\/fr\/#how-to-apply\">Toutes les \u00e9tapes, de la candidature au premier jour &rarr;<\/a><\/p><\/div><\/div><\/section><section id=\"programme\" style=\"padding:8px 0 72px\"><style>body .ca-intl .prog-grid{display:grid;grid-template-columns:1.25fr 1fr;gap:48px;align-items:start}body .ca-intl .prog-pill{display:inline-flex;gap:10px;align-items:center;margin-top:18px;padding:8px 16px;border-radius:999px;background:var(--night);color:#fff;font-weight:700;font-size:14px}body .ca-intl .prog-pill i{width:6px;height:6px;border-radius:50%;background:var(--gold);display:inline-block}body .ca-intl .prog-list{counter-reset:mod}body .ca-intl .prog-list details{counter-increment:mod}body .ca-intl .prog-list summary::before{content:counter(mod,decimal-leading-zero);color:var(--gold-ink);font-weight:800;font-size:.9rem;min-width:2.2em;margin-inline-end:6px;padding-top:2px}body .ca-intl .prog-list summary{justify-content:flex-start}body .ca-intl .prog-list summary::after{margin-inline-start:auto}body .ca-intl .prog-list details p{padding-inline-start:2.6em}body .ca-intl .prog-foto{position:sticky;top:110px;display:grid;grid-template-columns:1fr 1fr;grid-template-rows:220px 220px;gap:12px}body .ca-intl .prog-foto figure{margin:0;border-radius:var(--r);overflow:hidden;position:relative}body .ca-intl .prog-foto figure:first-child{grid-row:1\/3}body .ca-intl .prog-foto img{width:100%;height:100%;object-fit:cover;display:block}body .ca-intl .prog-foto::after{content:\"\";position:absolute;inset-inline-start:-14px;top:-14px;width:72px;height:72px;border-top:3px solid var(--gold);border-inline-start:3px solid var(--gold);border-start-start-radius:var(--r);pointer-events:none}@media (max-width:900px){body .ca-intl .prog-grid{grid-template-columns:1fr;gap:28px}body .ca-intl .prog-foto{position:relative;top:0;grid-template-rows:150px 150px;order:-1}}<\/style><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Le programme<\/h2><p>Une formation pratique : chaque cours a lieu dans nos cuisines professionnelles. Le m\u00eame programme que la formation pour les \u00e9tudiants italiens, enseign\u00e9 en italien.<\/p><span class=\"prog-pill\">11 modules<i><\/i>375 heures<\/span><\/div><div class=\"prog-grid\"><div class=\"faq prog-list reveal\"><details><summary>Bases de la cuisine, en pratique<\/summary><p>Taillages, modes de cuisson, fonds, sauces m\u00e8res et \u00e9mulsions, mise en place du poste et pr\u00e9paration de la mise en place.<\/p><\/details><details><summary>Entr\u00e9es et finger food<\/summary><p>Entr\u00e9es froides et chaudes, buffets sal\u00e9s et finger food.<\/p><\/details><details><summary>Premiers plats<\/summary><p>P\u00e2tes fra\u00eeches et farcies, p\u00e2tes s\u00e8ches, gnocchis et polenta, risotto et riz, soupes et l\u00e9gumineuses.<\/p><\/details><details><summary>Poissons et fruits de mer<\/summary><p>Nettoyer et lever les filets de poisson, et plats de poisson du menu du jour \u00e0 la gastronomie.<\/p><\/details><details><summary>Viandes<\/summary><p>D\u00e9sossage et hachage, plats de viande, abats, viandes de gastronomie et cuisson basse temp\u00e9rature.<\/p><\/details><details><summary>\u0152ufs, l\u00e9gumes et plats v\u00e9g\u00e9tariens<\/summary><p>\u0152ufs, nettoyage et d\u00e9coupe des l\u00e9gumes, plats sains et v\u00e9g\u00e9tariens.<\/p><\/details><details><summary>Panification et pizza<\/summary><p>P\u00e2tes \u00e0 pizza et \u00e0 focaccia, lev\u00e9e, pain, gressins et taralli.<\/p><\/details><details><summary>P\u00e2tisserie et desserts de restaurant<\/summary><p>G\u00e9noise, p\u00e2te feuillet\u00e9e, p\u00e2te \u00e0 choux, cr\u00e8mes, p\u00e2te sabl\u00e9e et biscuits, meringues, desserts \u00e0 l'assiette, d\u00e9cors en chocolat et en sucre.<\/p><\/details><details><summary>Cuisine r\u00e9gionale, internationale et cr\u00e9ative<\/summary><p>Plats r\u00e9gionaux italiens et internationaux, fromages et produits laitiers, et techniques mol\u00e9culaires avec \u00e9paississants, g\u00e9lifiants et \u00e9mulsifiants.<\/p><\/details><details><summary>Service au restaurant de l'acad\u00e9mie et concours de cuisine<\/summary><p>De vrais services avec des clients : organiser les commandes avec la salle, portions, dressage et garniture. Concours entre \u00e9tudiants, jug\u00e9s par des chefs et des clients.<\/p><\/details><details><summary>Menu, co\u00fbt de revient et s\u00e9curit\u00e9 en cuisine<\/summary><p>Construire un menu de saison, calculer le co\u00fbt d'un plat, hygi\u00e8ne (HACCP), connaissance des aliments et s\u00e9curit\u00e9 au travail.<\/p><\/details><\/div><div class=\"prog-foto reveal\"><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/ca-testata-iscrizione-cuoco-768x615.jpg\" alt=\"Formation de Cuisinier, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2025\/10\/piatto2_square-768x768.jpg\" alt=\"Formation de Cuisinier, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/FOTO-CORSO-CUOCO-25-CON-GORACCI-DEL-04-12-2014-POMERIGGIO-GRASSI-VEGETALI-E-ANIMALI-LAVORATE-_-8-768x543.jpg\" alt=\"Formation de Cuisinier, Chef Academy\" loading=\"lazy\"><\/figure><\/div><\/div><\/div><\/section><style>body .ca-intl .vgal{display:grid;grid-template-columns:repeat(3,1fr);gap:14px}body .ca-intl .vgal .yt:first-child{grid-column:span 2;grid-row:span 2}body .ca-intl .yt{position:relative;display:block;aspect-ratio:16\/9;border-radius:var(--r);overflow:hidden;background:#111;color:#fff;text-decoration:none}body .ca-intl .yt img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;transition:transform .5s ease}body .ca-intl .yt:hover img{transform:scale(1.03)}body .ca-intl .yt::after{content:\"\";position:absolute;inset:0;background:linear-gradient(180deg,rgba(17,17,17,.05) 40%,rgba(17,17,17,.85))}body .ca-intl .yt .pl{position:absolute;z-index:2;inset:0;margin:auto;width:64px;height:64px;border-radius:50%;background:var(--gold);color:#111;display:flex;align-items:center;justify-content:center;box-shadow:0 6px 20px rgba(0,0,0,.35);transition:transform .2s}body 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style=\"margin-bottom:24px\">Voir la formation<\/h2><div class=\"vsolo reveal\"><a class=\"yt\" href=\"https:\/\/www.youtube.com\/watch?v=YFgCm2elTAg\" data-yt=\"YFgCm2elTAg\" data-titolo=\"La formation Cuisinier\" target=\"_blank\" rel=\"noopener\" aria-label=\"Lire la vid\u00e9o: La formation Cuisinier\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/YFgCm2elTAg\/hqdefault.jpg\" alt=\"\" loading=\"lazy\" width=\"480\" height=\"360\"><span class=\"pl\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M228.23,134.69,84.15,222.81A8,8,0,0,1,72,216.12V39.88a8,8,0,0,1,12.15-6.69l144.08,88.12A7.82,7.82,0,0,1,228.23,134.69Z\" opacity=\"0.2\"\/><path d=\"M232.4,114.49,88.32,26.35a16,16,0,0,0-16.2-.3A15.86,15.86,0,0,0,64,39.87V216.13A15.94,15.94,0,0,0,80,232a16.07,16.07,0,0,0,8.36-2.35L232.4,141.51a15.81,15.81,0,0,0,0-27ZM80,215.94V40l143.83,88Z\"\/><\/svg><\/span><span class=\"cap\">La formation Cuisinier<\/span><\/a><\/div><\/div><\/section><section class=\"path\" style=\"padding:72px 0\"><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:28px\">Autres formations<\/h2><div class=\"others\"><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-patissier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"P\u00e2tissier\" loading=\"lazy\"><div class=\"in\"><h3>P\u00e2tissier<\/h3><p class=\"meta\">208 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 500<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-commis-de-cuisine\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Commis de cuisine\" loading=\"lazy\"><div class=\"in\"><h3>Commis de cuisine<\/h3><p class=\"meta\">215 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 000<\/p><\/div><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Accueil \/ Formations \/ Cuisinier Formation de Cuisinier Apprenez \u00e0 diriger une cuisine professionnelle, du menu au service, avec une qualification reconnue dans l&rsquo;UE. 375 heures\u00e0 l&rsquo;acad\u00e9mie, plus l&rsquo;examen final 3 moisde stage, facultatif et inclus Valeur l\u00e9galequalification valable en Italie et dans l&rsquo;UE \u20ac 7 900avec le Service Package Ce que vous apprenez Entr\u00e9es [&hellip;]<\/p>\n","protected":false},"author":2094,"featured_media":0,"parent":0,"menu_order":83,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-270362","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formation de Cuisinier en Italie - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/fr\/formation-cuisinier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formation de Cuisinier en Italie - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"Accueil \/ Formations \/ Cuisinier 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