{"id":270361,"date":"2026-11-05T11:13:57","date_gmt":"2026-11-05T10:13:57","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=270361"},"modified":"2026-11-05T11:13:57","modified_gmt":"2026-11-05T10:13:57","slug":"formations","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/fr\/formations\/","title":{"rendered":"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"270361\" class=\"elementor elementor-270361\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1259975 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1259975\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-412993c\" data-id=\"412993c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4788469 elementor-widget elementor-widget-html\" data-id=\"4788469\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"fr\"><section class=\"p-hero\"><div class=\"wrap\"><h1>Formations professionnelles en Italie<\/h1><p class=\"lead\">Trois formations en italien \u00e0 Terni, chacune avec un examen public, une qualification valable dans l'UE et un stage facultatif.<\/p><\/div><\/section><section style=\"padding-top:0\"><div class=\"wrap\"><div class=\"courses\"><a class=\"course big reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-cuisinier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Cuisinier\" loading=\"lazy\"><div class=\"in\"><h3>Cuisinier<\/h3><p class=\"meta\">375 heures, stage de 3 mois<\/p><p class=\"price\">\u20ac 7 900<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-patissier\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"P\u00e2tissier\" loading=\"lazy\"><div class=\"in\"><h3>P\u00e2tissier<\/h3><p class=\"meta\">208 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 500<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/fr\/formation-commis-de-cuisine\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Commis de cuisine\" loading=\"lazy\"><div class=\"in\"><h3>Commis de cuisine<\/h3><p class=\"meta\">215 heures, stage de 2 mois<\/p><p class=\"price\">\u20ac 5 000<\/p><\/div><\/a><\/div><p class=\"note\" style=\"margin-top:16px\">Les frais comprennent l'International Service Package. Sans celui-ci, chaque formation co\u00fbte \u20ac 1 000 de moins. Exon\u00e9r\u00e9 de TVA.<\/p><\/div><\/section><section class=\"path\"><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Chaque formation comprend<\/h2><\/div><div class=\"incl-grid reveal\"><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg><\/i><b>Supports de cours et mati\u00e8res premi\u00e8res<\/b><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg><\/i><b>Tenue \u00e0 votre nom, tablier et toque<\/b><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg><\/i><b>Certificat HACCP<\/b><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg><\/i><b>Certificat de s\u00e9curit\u00e9 au travail<\/b><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/i><b>Examen public et qualification valable dans l'UE<\/b><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,96v16a32,32,0,0,1-64,0V96H96v16a32,32,0,0,1-64,0V96L46.34,45.8A8,8,0,0,1,54,40H202a8,8,0,0,1,7.69,5.8Z\" opacity=\"0.2\"\/><path d=\"M231.69,93.81,217.35,43.6A16.07,16.07,0,0,0,202,32H54A16.07,16.07,0,0,0,38.65,43.6L24.31,93.81A7.94,7.94,0,0,0,24,96v16a40,40,0,0,0,16,32v72a8,8,0,0,0,8,8H208a8,8,0,0,0,8-8V144a40,40,0,0,0,16-32V96A7.94,7.94,0,0,0,231.69,93.81ZM54,48H202l11.42,40H42.61Zm98,56v8a24,24,0,0,1-48,0v-8ZM51.06,132.2A24,24,0,0,1,40,112v-8H88v8a24,24,0,0,1-35.12,21.26A7.88,7.88,0,0,0,51.06,132.2ZM200,208H56V151.2a40.57,40.57,0,0,0,8,.8,40,40,0,0,0,32-16,40,40,0,0,0,64,0,40,40,0,0,0,32,16,40.57,40.57,0,0,0,8-.8Zm16-96a24,24,0,0,1-11.07,20.2,8.08,8.08,0,0,0-1.8,1.05A24,24,0,0,1,168,112v-8h48Z\"\/><\/svg><\/i><b>Stage facultatif en restaurant<\/b><\/div><\/div><div class=\"sec-head reveal\" style=\"margin-top:64px\"><h2>Comment vous payez<\/h2><p class=\"lead\">Un acompte de \u20ac 1 550 quand vous acceptez la Letter of Offer, la moiti\u00e9 du solde avant de partir pour l'Italie, l'autre moiti\u00e9 la premi\u00e8re semaine de formation.<\/p><\/div><div class=\"pay3 reveal\"><div><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><\/i><b>Acompte, avec la Letter of Offer<\/b><\/div><div><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M240,91.64l-147.41,88a32,32,0,0,1-38-4.32L18.53,140a8,8,0,0,1,2.32-13.19L24,125.27,55.79,136,88,116.51,58.65,88a8,8,0,0,1,2.2-13.3L68,72l57.53,21.17,54.84-32.75a32,32,0,0,1,41,7.32Z\" opacity=\"0.2\"\/><path d=\"M176,216a8,8,0,0,1-8,8H24a8,8,0,0,1,0-16H168A8,8,0,0,1,176,216ZM247.86,93.15a8,8,0,0,1-3.76,5.39l-147.41,88a40.18,40.18,0,0,1-20.26,5.52,39.78,39.78,0,0,1-27.28-10.87l-.12-.12L13,145.8a16,16,0,0,1,4.49-26.21l3-1.47a8,8,0,0,1,6.08-.4l28.26,9.54L75,115.06,53.17,93.87A16,16,0,0,1,57.7,67.4l.32-.13,7.15-2.71a8,8,0,0,1,5.59,0L124.7,84.38,176.27,53.6a39.82,39.82,0,0,1,51.28,9.12l.12.15,18.64,23.89A8,8,0,0,1,247.86,93.15Zm-19.74-3.7-13-16.67a23.88,23.88,0,0,0-30.68-5.42l-54.8,32.72a8.06,8.06,0,0,1-6.87.64L68,80.58l-4,1.53.21.2L93.57,110.8a8,8,0,0,1-1.43,12.58L59.93,142.87a8,8,0,0,1-6.7.73l-28.67-9.67-.19.1-.37.17a.71.71,0,0,1,.13.12l36,35.26a23.85,23.85,0,0,0,28.42,3.18Z\"\/><\/svg><\/i><b>Avant de partir pour l'Italie<\/b><\/div><div><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48V88H40V48a8,8,0,0,1,8-8H208A8,8,0,0,1,216,48Z\" opacity=\"0.2\"\/><path d=\"M208,32H184V24a8,8,0,0,0-16,0v8H88V24a8,8,0,0,0-16,0v8H48A16,16,0,0,0,32,48V208a16,16,0,0,0,16,16H208a16,16,0,0,0,16-16V48A16,16,0,0,0,208,32ZM72,48v8a8,8,0,0,0,16,0V48h80v8a8,8,0,0,0,16,0V48h24V80H48V48ZM208,208H48V96H208V208Zm-38.34-85.66a8,8,0,0,1,0,11.32l-48,48a8,8,0,0,1-11.32,0l-24-24a8,8,0,0,1,11.32-11.32L116,164.69l42.34-42.35A8,8,0,0,1,169.66,122.34Z\"\/><\/svg><\/i><b>Premi\u00e8re semaine de formation<\/b><\/div><\/div><\/div><\/section><section class=\"isp\"><div class=\"wrap\"><figure class=\"reveal\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-corso-aiuto-cuoco-brigata-1536x795.jpg\" alt=\"\" loading=\"lazy\"><\/figure><div class=\"reveal\"><span class=\"kicker\">International Service Package<\/span><h2 style=\"margin-top:12px\">Une aide d\u00e8s votre candidature<\/h2><div class=\"svc svc-ico\"><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M209,81l-33,31,32,88-24,24-48-72-24,24v24L88,224,72,184,32,168l24-24H80l24-24L32,72,56,48l88,32,31-33A24,24,0,0,1,209,81Z\" opacity=\"0.2\"\/><path d=\"M185.33,114.21l29.14-27.43.17-.16a32,32,0,0,0-45.26-45.26l-.16.17L141.79,70.67l-83-30.2a8,8,0,0,0-8.39,1.86l-24,24a8,8,0,0,0,1.22,12.31l63.89,42.59L76.69,136H56a8,8,0,0,0-5.65,2.34l-24,24A8,8,0,0,0,29,175.42l36.82,14.73,14.7,36.75.06.16a8,8,0,0,0,13.18,2.47l23.87-23.88A8,8,0,0,0,120,200V179.31l14.76-14.76,42.59,63.89a8,8,0,0,0,12.31,1.22l24-24a8,8,0,0,0,1.86-8.39Zm-.07,97.23-42.59-63.89A8,8,0,0,0,136.8,144a7.09,7.09,0,0,0-.79,0,8,8,0,0,0-5.66,2.34l-24,24A8,8,0,0,0,104,176v20.69L90.93,209.76,79.43,181A8,8,0,0,0,75,176.57l-28.74-11.5L59.32,152H80a8,8,0,0,0,5.66-2.34l24-24a8,8,0,0,0-1.22-12.32L44.56,70.74l13.5-13.49,83.22,30.26a8,8,0,0,0,8.56-2l30.94-32.88A16,16,0,0,1,203.4,75.22l-32.87,30.94a8,8,0,0,0-2,8.56l30.26,83.22Z\"\/><\/svg><\/i><p><b>Visa<\/b>Assistance pour votre demande de visa.<\/p><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,116.69V216H152V152H104v64H40V116.69l82.34-82.35a8,8,0,0,1,11.32,0Z\" opacity=\"0.2\"\/><path d=\"M240,208H224V136l2.34,2.34A8,8,0,0,0,237.66,127L139.31,28.68a16,16,0,0,0-22.62,0L18.34,127a8,8,0,0,0,11.32,11.31L32,136v72H16a8,8,0,0,0,0,16H240a8,8,0,0,0,0-16ZM48,120l80-80,80,80v88H160V152a8,8,0,0,0-8-8H104a8,8,0,0,0-8,8v56H48Zm96,88H112V160h32Z\"\/><\/svg><\/i><p><b>Logement<\/b>Nous vous aidons \u00e0 trouver une chambre pr\u00e8s de l'acad\u00e9mie.<\/p><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M200,32H56a8,8,0,0,0-8,8V216a8,8,0,0,0,8,8H200a8,8,0,0,0,8-8V40A8,8,0,0,0,200,32ZM128,168a32,32,0,1,1,32-32A32,32,0,0,1,128,168Z\" opacity=\"0.2\"\/><path d=\"M75.19,198.4a8,8,0,0,0,11.21-1.6,52,52,0,0,1,83.2,0,8,8,0,1,0,12.8-9.6A67.88,67.88,0,0,0,155,165.51a40,40,0,1,0-53.94,0A67.88,67.88,0,0,0,73.6,187.2,8,8,0,0,0,75.19,198.4ZM128,112a24,24,0,1,1-24,24A24,24,0,0,1,128,112Zm72-88H56A16,16,0,0,0,40,40V216a16,16,0,0,0,16,16H200a16,16,0,0,0,16-16V40A16,16,0,0,0,200,24Zm0,192H56V40H200ZM88,64a8,8,0,0,1,8-8h64a8,8,0,0,1,0,16H96A8,8,0,0,1,88,64Z\"\/><\/svg><\/i><p><b>Code fiscal et permis<\/b>Accompagnement pour le code fiscal italien et le permis de s\u00e9jour.<\/p><\/div><div><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg><\/i><p><b>Supports en anglais<\/b>Documents essentiels et notes de cours traduits en anglais.<\/p><\/div><\/div><p class=\"note\">Le package co\u00fbte \u20ac 1 000 et il est compris dans les frais complets. Si vous n'en avez pas besoin, choisissez le tarif r\u00e9duit. Le logement lui-m\u00eame n'est pas compris.<\/p><\/div><\/div><\/section><section class=\"close ca-night\"><img decoding=\"async\" class=\"bg\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-diploma-lancio-cappelli.jpg\" alt=\"\" loading=\"lazy\"><div class=\"wrap\"><div class=\"reveal\"><h2>Pr\u00eat \u00e0 postuler ?<\/h2><p>Envoyez le formulaire d'admission, votre CV et une copie de votre passeport. Nous vous r\u00e9pondons avec votre Letter of Offer. Le formulaire et les documents sont en anglais.<\/p><div style=\"margin-top:26px\"><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Postuler<\/a><\/div><\/div><div class=\"contact reveal\"><a href=\"mailto:abroad@chefacademy.it\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56l-96,88L32,56Z\" opacity=\"0.2\"\/><path d=\"M224,48H32a8,8,0,0,0-8,8V192a16,16,0,0,0,16,16H216a16,16,0,0,0,16-16V56A8,8,0,0,0,224,48ZM203.43,64,128,133.15,52.57,64ZM216,192H40V74.19l82.59,75.71a8,8,0,0,0,10.82,0L216,74.19V192Z\"\/><\/svg>abroad@chefacademy.it<\/a><a href=\"https:\/\/wa.me\/393318583556\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M128,32A96,96,0,0,0,44.89,176.07L32.42,213.46a8,8,0,0,0,10.12,10.12l37.39-12.47A96,96,0,1,0,128,32Zm24,152a80,80,0,0,1-80-80,32,32,0,0,1,32-32l16,32-12.32,18.47a48.19,48.19,0,0,0,25.85,25.85L152,136l32,16A32,32,0,0,1,152,184Z\" opacity=\"0.2\"\/><path d=\"M187.58,144.84l-32-16a8,8,0,0,0-8,.5l-14.69,9.8a40.55,40.55,0,0,1-16-16l9.8-14.69a8,8,0,0,0,.5-8l-16-32A8,8,0,0,0,104,64a40,40,0,0,0-40,40,88.1,88.1,0,0,0,88,88,40,40,0,0,0,40-40A8,8,0,0,0,187.58,144.84ZM152,176a72.08,72.08,0,0,1-72-72A24,24,0,0,1,99.29,80.46l11.48,23L101,118a8,8,0,0,0-.73,7.51,56.47,56.47,0,0,0,30.15,30.15A8,8,0,0,0,138,155l14.62-9.74,23,11.48A24,24,0,0,1,152,176ZM128,24A104,104,0,0,0,36.18,176.88L24.83,210.93a16,16,0,0,0,20.24,20.24l34.05-11.35A104,104,0,1,0,128,24Zm0,192a87.87,87.87,0,0,1-44.06-11.81,8,8,0,0,0-6.54-.67L40,216,52.47,178.6a8,8,0,0,0-.66-6.54A88,88,0,1,1,128,216Z\"\/><\/svg><bdi dir=\"ltr\">+39 331 858 3556<\/bdi><\/a><a href=\"tel:+390744423118\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M223.94,174.08A48.33,48.33,0,0,1,176,216,136,136,0,0,1,40,80,48.33,48.33,0,0,1,81.92,32.06a8,8,0,0,1,8.3,4.8l21.13,47.2a8,8,0,0,1-.66,7.53L89.32,117a7.93,7.93,0,0,0-.54,7.81c8.27,16.93,25.77,34.22,42.75,42.41a7.92,7.92,0,0,0,7.83-.59l25-21.3a8,8,0,0,1,7.59-.69l47.16,21.13A8,8,0,0,1,223.94,174.08Z\" opacity=\"0.2\"\/><path d=\"M222.37,158.46l-47.11-21.11-.13-.06a16,16,0,0,0-15.17,1.4,8.12,8.12,0,0,0-.75.56L134.87,160c-15.42-7.49-31.34-23.29-38.83-38.51l20.78-24.71c.2-.25.39-.5.57-.77a16,16,0,0,0,1.32-15.06l0-.12L97.54,33.64a16,16,0,0,0-16.62-9.52A56.26,56.26,0,0,0,32,80c0,79.4,64.6,144,144,144a56.26,56.26,0,0,0,55.88-48.92A16,16,0,0,0,222.37,158.46ZM176,208A128.14,128.14,0,0,1,48,80,40.2,40.2,0,0,1,82.87,40a.61.61,0,0,0,0,.12l21,47L83.2,111.86a6.13,6.13,0,0,0-.57.77,16,16,0,0,0-1,15.7c9.06,18.53,27.73,37.06,46.46,46.11a16,16,0,0,0,15.75-1.14,8.44,8.44,0,0,0,.74-.56L168.89,152l47,21.05h0s.08,0,.11,0A40.21,40.21,0,0,1,176,208Z\"\/><\/svg><bdi dir=\"ltr\">+39 0744 423118<\/bdi><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Formations professionnelles en Italie Trois formations en italien \u00e0 Terni, chacune avec un examen public, une qualification valable dans l&rsquo;UE et un stage facultatif. Cuisinier 375 heures, stage de 3 mois \u20ac 7 900 P\u00e2tissier 208 heures, stage de 2 mois \u20ac 5 500 Commis de cuisine 215 heures, stage de 2 mois \u20ac 5 [&hellip;]<\/p>\n","protected":false},"author":2094,"featured_media":0,"parent":0,"menu_order":38,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-270361","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/fr\/formations\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"Formations professionnelles en Italie Trois formations en italien \u00e0 Terni, chacune avec un examen public, une qualification valable dans l&rsquo;UE et un stage facultatif. Cuisinier 375 heures, stage de 3 mois \u20ac 7 900 P\u00e2tissier 208 heures, stage de 2 mois \u20ac 5 500 Commis de cuisine 215 heures, stage de 2 mois \u20ac 5 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chefacademy.it\/fr\/formations\/\" \/>\n<meta property=\"og:site_name\" content=\"Chefacademy\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ChefAcademyTerni\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@TEKNAFORMAZIONE\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/\",\"url\":\"https:\/\/chefacademy.it\/fr\/formations\/\",\"name\":\"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy\",\"isPartOf\":{\"@id\":\"https:\/\/chefacademy.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\",\"datePublished\":\"2026-11-05T10:13:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chefacademy.it\/fr\/formations\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage\",\"url\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\",\"contentUrl\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chefacademy.it\/fr\/formations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chefacademy.it\/fr\/accueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chefacademy.it\/#website\",\"url\":\"https:\/\/chefacademy.it\/\",\"name\":\"Chefacademy\",\"description\":\"Scuola professionale di cucina\",\"publisher\":{\"@id\":\"https:\/\/chefacademy.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chefacademy.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chefacademy.it\/#organization\",\"name\":\"Chef Academy\",\"url\":\"https:\/\/chefacademy.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/chefacademy.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/08\/logo-chef-Academy-tm.png\",\"contentUrl\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/08\/logo-chef-Academy-tm.png\",\"width\":1752,\"height\":903,\"caption\":\"Chef Academy\"},\"image\":{\"@id\":\"https:\/\/chefacademy.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ChefAcademyTerni\",\"https:\/\/x.com\/TEKNAFORMAZIONE\",\"https:\/\/www.instagram.com\/chefacademyitaly\/\",\"https:\/\/www.youtube.com\/user\/ChefAcademyTerni\",\"https:\/\/www.tiktok.com\/@chefacademy\",\"https:\/\/www.threads.net\/@chefacademyitaly\",\"https:\/\/online.chefacademy.it\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chefacademy.it\/fr\/formations\/","og_locale":"fr_FR","og_type":"article","og_title":"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy","og_description":"Formations professionnelles en Italie Trois formations en italien \u00e0 Terni, chacune avec un examen public, une qualification valable dans l&rsquo;UE et un stage facultatif. Cuisinier 375 heures, stage de 3 mois \u20ac 7 900 P\u00e2tissier 208 heures, stage de 2 mois \u20ac 5 500 Commis de cuisine 215 heures, stage de 2 mois \u20ac 5 [&hellip;]","og_url":"https:\/\/chefacademy.it\/fr\/formations\/","og_site_name":"Chefacademy","article_publisher":"https:\/\/www.facebook.com\/ChefAcademyTerni","og_image":[{"url":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@TEKNAFORMAZIONE","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/chefacademy.it\/fr\/formations\/","url":"https:\/\/chefacademy.it\/fr\/formations\/","name":"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie - Chefacademy","isPartOf":{"@id":"https:\/\/chefacademy.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage"},"image":{"@id":"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage"},"thumbnailUrl":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg","datePublished":"2026-11-05T10:13:57+00:00","breadcrumb":{"@id":"https:\/\/chefacademy.it\/fr\/formations\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chefacademy.it\/fr\/formations\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/chefacademy.it\/fr\/formations\/#primaryimage","url":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg","contentUrl":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/chefacademy.it\/fr\/formations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chefacademy.it\/fr\/accueil\/"},{"@type":"ListItem","position":2,"name":"Formations professionnelles de cuisine et de p\u00e2tisserie en Italie"}]},{"@type":"WebSite","@id":"https:\/\/chefacademy.it\/#website","url":"https:\/\/chefacademy.it\/","name":"Chefacademy","description":"Scuola professionale di cucina","publisher":{"@id":"https:\/\/chefacademy.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chefacademy.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/chefacademy.it\/#organization","name":"Chef Academy","url":"https:\/\/chefacademy.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/chefacademy.it\/#\/schema\/logo\/image\/","url":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/08\/logo-chef-Academy-tm.png","contentUrl":"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/08\/logo-chef-Academy-tm.png","width":1752,"height":903,"caption":"Chef Academy"},"image":{"@id":"https:\/\/chefacademy.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ChefAcademyTerni","https:\/\/x.com\/TEKNAFORMAZIONE","https:\/\/www.instagram.com\/chefacademyitaly\/","https:\/\/www.youtube.com\/user\/ChefAcademyTerni","https:\/\/www.tiktok.com\/@chefacademy","https:\/\/www.threads.net\/@chefacademyitaly","https:\/\/online.chefacademy.it\/"]}]}},"_links":{"self":[{"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/pages\/270361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/users\/2094"}],"replies":[{"embeddable":true,"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/comments?post=270361"}],"version-history":[{"count":2,"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/pages\/270361\/revisions"}],"predecessor-version":[{"id":270549,"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/pages\/270361\/revisions\/270549"}],"wp:attachment":[{"href":"https:\/\/chefacademy.it\/fr\/wp-json\/wp\/v2\/media?parent=270361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}