{"id":201965,"date":"2020-11-17T05:58:41","date_gmt":"2020-11-17T04:58:41","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=201965"},"modified":"2021-02-12T18:36:35","modified_gmt":"2021-02-12T17:36:35","slug":"corso-pizzaiolo","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/es\/corso-pizzaiolo\/","title":{"rendered":"corso-pizzaiolo"},"content":{"rendered":"\t\t
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Curso de Cocinero de pizza \u2013 150 horas + stage<\/h2><\/div>
\u00a0<\/div>

Adem\u00e1s, est\u00e1n previstos 2 certificados adicionales, HACCP y seguridad en los lugares de trabajo para los adeptos al servicio de Restaurant, necesarios en el ejercicio de la profesi\u00f3n de Cocinero de pizza.<\/h4>

El curso dura, 150 horas obligatorias, con 2 meses de stage adicionales, para ser realizados a elecci\u00f3n por el estudiante, entre las m\u00e1s de 1000 estructuras convencionadas con Chef Academy.<\/h4>

Costo del curso: \u20ac 4.600 sin IVA (El IVA no se aplica en virtud del reconocimiento p\u00fablico del curso).<\/strong><\/h4>

EX\u00c1MEN FINAL<\/h3>

Los ex\u00e1menes de calificaci\u00f3n ser\u00e1n realizados en nuestra sede con la presencia de una comisi\u00f3n formada por:<\/p>

  • presidente de la regi\u00f3n<\/li>
  • educaci\u00f3n p\u00fablica<\/li>
  • ministerio del trabajo<\/li>
  • organizaci\u00f3n sindical<\/li>
  • representante de la provincia<\/li>
  • secretario de la provincia<\/li><\/ul>

    DOTACI\u00d3N<\/h3>
    • MATERIAL DID\u00c1CTICO<\/li>
    • SET DE COCINERO DE PIZZA<\/li>
    • MATERIAS PRIMAS Y DE CONSUMO<\/li>
    • CERTIFICADO DE CALIFICACI\u00d3N EN CASO DE IDONEIDAD<\/li>
    • CERTIFICADO HACCP Y SEGURIDAD EN LOS LUGARES DE TRABAJO<\/li>
    • UNIFORME DE COCINERO DE PIZZA<\/li><\/ul><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/section><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Curso de Cocinero de pizza \u2013 150 horas + stage \u00a0 Adem\u00e1s, est\u00e1n previstos 2 certificados adicionales, HACCP y seguridad en los lugares de trabajo para los adeptos al servicio de Restaurant, necesarios en el ejercicio de la profesi\u00f3n de Cocinero de pizza. El curso dura, 150 horas obligatorias, con 2 meses de stage adicionales, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":52,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201965","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\ncorso-pizzaiolo - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/es\/corso-pizzaiolo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"corso-pizzaiolo - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"Curso de Cocinero de pizza \u2013 150 horas + stage \u00a0 Adem\u00e1s, est\u00e1n previstos 2 certificados adicionales, HACCP y seguridad en los lugares de trabajo para los adeptos al servicio de Restaurant, necesarios en el ejercicio de la profesi\u00f3n de Cocinero de pizza. 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