Chef Academy Italy | Certificate in Culinary Arts and Hospitality Management
Corsi di Cuoco, Aiuto Cuoco e Pasticcere con rilascio di qualifica professionale riconosciuta
Approved course with the legal issue of professional qualification Decreto MLPS del 30/06/2015 (ex 845/78).
Lessons will be held by famous Italian Professional Chef e Michelin Star Chef
Stage with benefit at best Italian Restaurant
Il costo del corso è esente iva in virtù dell’accreditamento regionale della nostra scuola
The course is aimed at those who wish to gain good technical skills in order to develop the profession and the passion of Italian Culinary Arts. The qualified person to the kitchen work in catering and restaurants businesses can be employed or manage its own restaurant in which he gives activity.
The course is offered to all those with a good predisposition to the kitchen. who want to know, explore and master the advanced techniques. Students will address the most important issues about culinary knowledge through the practical preparation for dishes and courses at a high level appropriate to the the professional figure of Chef. This course is in Italian Language, if student is Non-Native in Italian Language we organize optional Italian Language courses.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO ALLA CUCINA (CUOCO)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
375 hour in Lab + 480 hour Internship in 3 Month
Price
€ 7.900 Course fee, "International Service Package" included
Next Course
50° edition
From September 2022
to December 2022
From Monday to Friday
The course is aimed at those who wish to gain good technical skills in order to develop the profession of Pastry Chef. The courses will be taught by renowned Italian pastry chefs in kitchens equipped with cutting-edge equipment and technology. This course is in Italian Language, if student is Non-Native in Italian Language Chef Academy will verify his knowledge. Chef Academy offers also an English simultaneous Translation option during the course.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO PASTICCERE (PASTRY CHEF)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
215 hours in Lab + 320 hours Internship in 2 Month
Price
€ 5.500 Course fee, "International Service Package" included
Next Course
78° edizione
Form September 2022
to October 2022
From Monday to Friday
Today Italian Culinary Arts are considered an international standard, there are more than 70.000 Italian Restaurants all over the world. This course give you the skills to work for Italian Restaurants and gives you also the knowledge of the most important international cooking standards. This course is intended for students who wish to acquire the abilities and knowledge adequate for the profession of Maitre with a Certificate and Professional Qualification.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO RESPONSABILE ALLA SALA ED AI PIANI (MAITRE)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
176 hours in Lab + 25 hours English for Tourism + 320 hours Internship 2 Months
Price
€ 5.400 Course fee, "International Service Package" included
Next Course
19° edition
Form October 2022
to December 2022
From Monday to Friday
The professional course of Barman will be organized with the Masters of the highest national and international level in one of the most beautiful and functional labs of Chef Academy, dedicated to the Barman.The Barman Academy takes care in a particular way of this professional figure, in order to realize a highly qualifying path that puts the student in a condition to enter immediately this fascinating field very required by companies.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO ALLA SALA BAR (BARMAN)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
157 hours in Lab + 25 hours English for Tourism + 320 hours Internship in 2 Months
Price
€ 4.600 Course fee, "International Service Package" included
Next Course
7° Edition
Form October 2022
to November 2022
From Monday to Friday
nella sede di Terni + 2 mesi di stage (non obbligatorio)
The course is aimed at those who wish to gain a good technical preparation and adequate skills in order to have a useful basis for undertaking a professional activity of pizzaiolo. The course, therefore, is aimed at those who want to gain a qualification of pizzaiolo to pursue a professional career in the catering sector. The type of user to which the course is aimed shall have completed compulsory education and shall have aptitude and passion for pizza and leavened products.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO PIZZAIOLO)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
151 hours in Lab + 320 hour Internship in 2 Month
Price
€ 4.600 Course fee, "International Service Package" included
Next Course
21° Edition
Form October 2022
to November 2022
From Monday to Friday
Today Italian Culinary Arts are considered an international standard, there are more than 70.000 Italian Restaurants all over the world. This course give you the skills to work for Italian Restaurants and gives you also the knowledge of the most important international cooking standards. The course aims to train students to be able to address issues related to the professional activity of Sous Chef. The qualified sous chef works in catering and restaurants.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO ALLA CUCINA (AIUTO CUOCO)" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
215 hours in Lab + 320 hour Internship in 2 Month
Price
€ 5.000 Course fee, "International Service Package" included
Prossime date
44° Edition
Form October 2022
to December 2022
From Monday to Friday
Il corso di cuoco, attraverso un percorso prevalentemente pratico, si rivolge a coloro che intendono intraprendere una carriera professionale per lo svolgimento della mansione di cuoco ed inserirsi con successo all’interno di qualificate strutture ristorative.
Certificates issued
Legally recognized professional qualification of "ADDETTO QUALIFICATO GELATIERE" valid under Decreto MLPS del 30/06/2015 (ex 845/78, valid throughout the national and European territory.
Duration
184 hours in Lab + 320 hour Internship in 2 Month
Price
€ 5.100 Course fee, "International Service Package" included
Next Course
Coming soon…
nella sede di Terni + 2 mesi di stage (non obbligatorio)
