{"id":202000,"date":"2020-11-17T07:07:44","date_gmt":"2020-11-17T06:07:44","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=202000"},"modified":"2026-11-03T20:33:53","modified_gmt":"2026-11-03T19:33:53","slug":"corso-aiuto-cuoco","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/de\/corso-aiuto-cuoco\/","title":{"rendered":"Ausbildung zum Beikoch in Italien"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"202000\" class=\"elementor elementor-202000 elementor-191362\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0b5adde elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"0b5adde\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ce09dc\" data-id=\"5ce09dc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b1f5e43 elementor-widget elementor-widget-html\" data-id=\"b1f5e43\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"de\"><section class=\"c-hero\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Beikoch\" fetchpriority=\"high\" style=\"object-position:50% 25%\"><div class=\"wrap\"><p class=\"crumbs\"><a href=\"https:\/\/chefacademy.it\/de\/\">Start<\/a> \/ <a href=\"https:\/\/chefacademy.it\/de\/kurse\/\">Kurse<\/a> \/ Beikoch<\/p><h1>Ausbildung zum Beikoch<\/h1><p>Lernen Sie, in einer Restaurantk\u00fcche an der Seite des Kochs zu arbeiten, mit einem in der EU anerkannten Abschluss.<\/p><\/div><\/section><div class=\"wrap\"><div class=\"keys\"><div><b>215 Stunden<\/b><span>in der Akademie, plus Abschlusspr\u00fcfung<\/span><\/div><div><b>2 Monate<\/b><span>Praktikum, freiwillig und inklusive<\/span><\/div><div><b>Rechtsg\u00fcltig<\/b><span>Qualifikation g\u00fcltig in Italien und der EU<\/span><\/div><div><b>\u20ac 5.000<\/b><span>mit Service Package<\/span><\/div><\/div><\/div><section style=\"padding-top:64px\"><div class=\"wrap cols\"><div><h2 class=\"reveal\">Was Sie lernen<\/h2><style>body .ca-intl .learn{gap:14px;margin-top:22px}body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;grid-template-rows:auto 1fr;column-gap:14px;align-items:start;align-content:start;padding:16px 18px}body .ca-intl .learn div .ico{grid-row:1\/3;margin:0!important;width:52px!important;height:52px!important}body .ca-intl .learn div .ico svg{width:30px!important;height:30px!important}body .ca-intl .learn b{margin:2px 0 2px}body .ca-intl .learn span{font-size:14px;line-height:1.5}body .ca-intl .learn div{position:relative;border:1px solid transparent;transition:border-color .25s,transform .25s}body .ca-intl .learn div:hover{border-color:rgba(212,175,55,.55);transform:translateY(-2px)}body .ca-intl .learn .ico{display:flex;align-items:center;justify-content:center;width:58px;height:58px;border-radius:50%;background:var(--gold);color:var(--night);box-shadow:0 0 0 5px rgba(212,175,55,.18);margin-bottom:16px;font-style:normal}body .ca-intl .learn .ico svg{width:34px;height:34px}@media (max-width:560px){body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;column-gap:14px}body .ca-intl .learn .ico{grid-row:1\/3;margin:0}}<\/style><div class=\"learn reveal\"><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"6\" y=\"14\" width=\"30\" height=\"24\" rx=\"3\"\/><circle cx=\"31\" cy=\"19\" r=\"1.5\"\/><path d=\"M14 32l20-16 6 2-20 14z\"\/><path d=\"M40 18l3 2\"\/><\/svg><\/i><b>Vorspeisen und Buffet<\/b><span>Vorspeisen und ein herzhaftes Buffet, zubereitet und angerichtet.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 18h30v16a6 6 0 0 1-6 6H15a6 6 0 0 1-6-6z\"\/><path d=\"M5 18h38\"\/><path d=\"M5 22h4M39 22h4\"\/><path d=\"M30 6l-6 20\"\/><path d=\"M22 24a3 3 0 0 0 4 2\"\/><\/svg><\/i><b>Erste G\u00e4nge<\/b><span>Reis, frische, getrocknete und gef\u00fcllte Pasta, Suppen und H\u00fclsenfr\u00fcchte.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16 20h27c-1 8-8 13-18 13h-9z\"\/><path d=\"M4 23h12v7H4z\"\/><circle cx=\"8\" cy=\"26.5\" r=\".8\"\/><circle cx=\"12\" cy=\"26.5\" r=\".8\"\/><path d=\"M20 24h14\"\/><\/svg><\/i><b>Fisch und Fleisch<\/b><span>Fisch, Meeresfr\u00fcchte, rotes und wei\u00dfes Fleisch putzen, schneiden und garen.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 24h26a0 0 0 0 1 0 0c0 6-5 10-13 10S6 30 6 24z\"\/><path d=\"M32 26l11-4\"\/><path d=\"M13 42c-2-3 2-4 1-7 3 2 4 4 3 7M22 42c-2-3 2-4 1-7 3 2 4 4 3 7\"\/><\/svg><\/i><b>Gem\u00fcse und Frittieren<\/b><span>D\u00e4mpfen, Gratinieren, Braten, Ausbacken und die Kunst des Frittierens.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"7\" y=\"8\" width=\"34\" height=\"32\" rx=\"3\"\/><path d=\"M7 16h34\"\/><circle cx=\"13\" cy=\"12\" r=\"1.5\"\/><circle cx=\"19\" cy=\"12\" r=\"1.5\"\/><rect x=\"13\" y=\"21\" width=\"22\" height=\"13\" rx=\"2\"\/><path d=\"M17 26h14\"\/><\/svg><\/i><b>Brot, Pizza und Geb\u00e4ck<\/b><span>Brotbacken, Pizza und Grundlagen der Konditorei.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 26h28\"\/><path d=\"M12 26a12 12 0 0 1 24 0\"\/><path d=\"M24 14v-2\"\/><path d=\"M6 32c4 0 8 2 10 4h14c2 0 2-3 0-3h-8\"\/><path d=\"M6 32v8\"\/><\/svg><\/i><b>Im Service<\/b><span>Mise en place und ein Abschlussservice an der Seite des Kochs.<\/span><\/div><\/div><div class=\"qual reveal\" id=\"recognition\"><div class=\"badge\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/div><div><h3>Eine gesetzlich anerkannte Qualifikation<\/h3><p>Am Ende des Kurses legen Sie eine \u00f6ffentliche Pr\u00fcfung vor einer von der Region Umbrien ernannten Kommission ab: praktische Pr\u00fcfung, schriftlicher Test und Gespr\u00e4ch. Wenn Sie bestehen, erhalten Sie die berufliche Qualifikation <b>Addetto alla cucina (aiuto cuoco)<\/b>, ausgestellt nach dem Dekret des italienischen Arbeitsministeriums vom 30. Juni 2015 (Aktualisierung des Gesetzes 845\/1978). Sie ist in ganz Italien und in der Europ\u00e4ischen Union rechtsg\u00fcltig und trifft fr\u00fchestens 6 Monate nach der Pr\u00fcfung ein.<\/p><p class=\"note\" style=\"margin-top:8px\">Niveau 3 des Europ\u00e4ischen Qualifikationsrahmens (EQF).<\/p><\/div><\/div><h3 class=\"reveal\" style=\"margin-top:44px\">Im Preis enthalten<\/h3><div class=\"incl reveal\"><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg>Lehrmaterial<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,80V184a24,24,0,0,1-24,24H64a24,24,0,0,1-24-24V80Z\" opacity=\"0.2\"\/><path d=\"M88,48V16a8,8,0,0,1,16,0V48a8,8,0,0,1-16,0Zm40,8a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,128,56Zm32,0a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,160,56Zm92.8,46.4L224,124v60a32,32,0,0,1-32,32H64a32,32,0,0,1-32-32V124L3.2,102.4a8,8,0,0,1,9.6-12.8L32,104V80a8,8,0,0,1,8-8H216a8,8,0,0,1,8,8v24l19.2-14.4a8,8,0,0,1,9.6,12.8ZM208,88H48v96a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16Z\"\/><\/svg>Rohstoffe<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg>Berufskleidung mit Ihrem Namen, Sch\u00fcrze und Kochm\u00fctze<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg>Bescheinigung HACCP<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg>Bescheinigung Arbeitssicherheit<\/span><\/div><h3 class=\"reveal\" style=\"margin-top:44px\" id=\"requirements\">Zulassungsvoraussetzungen<\/h3><div class=\"req req-c reveal\"><ol class=\"req-must\"><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,184H144l40-80ZM96,127.56h0A95.78,95.78,0,0,0,128,56H64A95.78,95.78,0,0,0,96,127.56Z\" opacity=\"0.2\"\/><path d=\"M247.15,212.42l-56-112a8,8,0,0,0-14.31,0l-21.71,43.43A88,88,0,0,1,108,126.93,103.65,103.65,0,0,0,135.69,64H160a8,8,0,0,0,0-16H104V32a8,8,0,0,0-16,0V48H32a8,8,0,0,0,0,16h87.63A87.7,87.7,0,0,1,96,116.35a87.74,87.74,0,0,1-19-31,8,8,0,1,0-15.08,5.34A103.63,103.63,0,0,0,84,127a87.55,87.55,0,0,1-52,17,8,8,0,0,0,0,16,103.46,103.46,0,0,0,64-22.08,104.18,104.18,0,0,0,51.44,21.31l-26.6,53.19a8,8,0,0,0,14.31,7.16L148.94,192h70.11l13.79,27.58A8,8,0,0,0,240,224a8,8,0,0,0,7.15-11.58ZM156.94,176,184,121.89,211.05,176Z\"\/><\/svg><\/i><div><b>Italienisch auf Niveau B1<\/b><span>Der gesamte Unterricht ist auf Italienisch. Sie weisen es mit einem Zertifikat oder in einem kurzen Online-Gespr\u00e4ch mit uns nach.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,113.07v53.22a8,8,0,0,1-2,5.31c-11.3,12.59-38.9,36.4-86,36.4s-74.68-23.81-86-36.4a8,8,0,0,1-2-5.31V113.07L128,160Z\" opacity=\"0.2\"\/><path d=\"M251.76,88.94l-120-64a8,8,0,0,0-7.52,0l-120,64a8,8,0,0,0,0,14.12L32,117.87v48.42a15.91,15.91,0,0,0,4.06,10.65C49.16,191.53,78.51,216,128,216a130,130,0,0,0,48-8.76V240a8,8,0,0,0,16,0V199.51a115.63,115.63,0,0,0,27.94-22.57A15.91,15.91,0,0,0,224,166.29V117.87l27.76-14.81a8,8,0,0,0,0-14.12ZM128,200c-43.27,0-68.72-21.14-80-33.71V126.4l76.24,40.66a8,8,0,0,0,7.52,0L176,143.47v46.34C163.4,195.69,147.52,200,128,200Zm80-33.75a97.83,97.83,0,0,1-16,14.25V134.93l16-8.53ZM188,118.94l-.22-.13-56-29.87a8,8,0,0,0-7.52,14.12L171,128l-43,22.93L25,96,128,41.07,231,96Z\"\/><\/svg><\/i><div><b>Erf\u00fcllte Schulpflicht<\/b><span>Sie haben die Schulpflicht abgeschlossen. Abitur oder ein vergleichbarer Abschluss ist nicht erforderlich.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48H40a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H216a8,8,0,0,0,8-8V56A8,8,0,0,0,216,48ZM96,144a24,24,0,1,1,24-24A24,24,0,0,1,96,144Z\" opacity=\"0.2\"\/><path d=\"M200,112a8,8,0,0,1-8,8H152a8,8,0,0,1,0-16h40A8,8,0,0,1,200,112Zm-8,24H152a8,8,0,0,0,0,16h40a8,8,0,0,0,0-16Zm40-80V200a16,16,0,0,1-16,16H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216A16,16,0,0,1,232,56ZM216,200V56H40V200H216Zm-80.26-34a8,8,0,1,1-15.5,4c-2.63-10.26-13.06-18-24.25-18s-21.61,7.74-24.25,18a8,8,0,1,1-15.5-4,39.84,39.84,0,0,1,17.19-23.34,32,32,0,1,1,45.12,0A39.76,39.76,0,0,1,135.75,166ZM96,136a16,16,0,1,0-16-16A16,16,0,0,0,96,136Z\"\/><\/svg><\/i><div><b>Mindestens 18 Jahre<\/b><span>Der Kurs steht nur Vollj\u00e4hrigen offen.<\/span><\/div><\/li><\/ol><div class=\"req-pref\"><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M229.06,108.79l-48.7,42,14.88,62.79a8.4,8.4,0,0,1-12.52,9.17L128,189.09,73.28,222.74a8.4,8.4,0,0,1-12.52-9.17l14.88-62.79-48.7-42A8.46,8.46,0,0,1,31.73,94L95.64,88.8l24.62-59.6a8.36,8.36,0,0,1,15.48,0l24.62,59.6L224.27,94A8.46,8.46,0,0,1,229.06,108.79Z\" opacity=\"0.2\"\/><path d=\"M239.18,97.26A16.38,16.38,0,0,0,224.92,86l-59-4.76L143.14,26.15a16.36,16.36,0,0,0-30.27,0L90.11,81.23,31.08,86a16.46,16.46,0,0,0-9.37,28.86l45,38.83L53,211.75a16.38,16.38,0,0,0,24.5,17.82L128,198.49l50.53,31.08A16.4,16.4,0,0,0,203,211.75l-13.76-58.07,45-38.83A16.43,16.43,0,0,0,239.18,97.26Zm-15.34,5.47-48.7,42a8,8,0,0,0-2.56,7.91l14.88,62.8a.37.37,0,0,1-.17.48c-.18.14-.23.11-.38,0l-54.72-33.65a8,8,0,0,0-8.38,0L69.09,215.94c-.15.09-.19.12-.38,0a.37.37,0,0,1-.17-.48l14.88-62.8a8,8,0,0,0-2.56-7.91l-48.7-42c-.12-.1-.23-.19-.13-.5s.18-.27.33-.29l63.92-5.16A8,8,0,0,0,103,91.86l24.62-59.61c.08-.17.11-.25.35-.25s.27.08.35.25L153,91.86a8,8,0,0,0,6.75,4.92l63.92,5.16c.15,0,.24,0,.33.29S224,102.63,223.84,102.73Z\"\/><\/svg><\/i><div><b>Von Vorteil, nicht erforderlich<\/b><p>Schulbildung, Ausbildung oder Berufserfahrung, die zum Kurs passen, zum Beispiel in einer K\u00fcche, einer Konditorei oder einer Hotelfachschule. Sie z\u00e4hlen bei der Bewertung, aber Vorerfahrung ist nicht n\u00f6tig: Der Kurs beginnt bei den Grundlagen.<\/p><\/div><\/div><style>body .ca-intl .req-warn{display:flex;gap:18px;align-items:flex-start;margin-top:18px;padding:22px 24px;border-radius:var(--r);background:#fff8e6;border:1px solid #ecd28a;border-inline-start:5px solid #c9971a}body .ca-intl .req-warn b{display:block;color:#4d3500;font-size:1.06rem;margin-bottom:6px}body .ca-intl .req-warn p{color:#3f3216;font-size:15px}body .ca-intl .req-warn p.gratis{margin-top:12px;font-weight:700;color:#1e5c33}body .ca-intl .req-c .req-warn{margin:0}<\/style><div class=\"req-warn\" role=\"note\"><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,128a96,96,0,1,1-96-96A96,96,0,0,1,224,128Z\" opacity=\"0.2\"\/><path d=\"M128,24A104,104,0,1,0,232,128,104.11,104.11,0,0,0,128,24Zm0,192a88,88,0,1,1,88-88A88.1,88.1,0,0,1,128,216Zm-8-80V80a8,8,0,0,1,16,0v56a8,8,0,0,1-16,0Zm20,36a12,12,0,1,1-12-12A12,12,0,0,1,140,172Z\"\/><\/svg><\/i><div><b>Die Zulassung liegt in unserem Ermessen<\/b><p>\u00dcber die Zulassung entscheidet allein Chef Academy. Bewerbungen ohne stimmiges Profil oder ohne \u00fcberzeugende Motivation f\u00fcr den Kurs werden nicht angenommen.<\/p><p class=\"gratis\">Die Pr\u00fcfung Ihrer Bewerbung kostet nichts: Sie zahlen erst, wenn wir Sie annehmen und Sie Ihr Angebotsschreiben unterschreiben.<\/p><\/div><\/div><div class=\"req-free\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><div><b>Die Bewerbung ist kostenlos<\/b><p>Die Anzahlung leisten Sie erst, wenn wir Ihre Bewerbung und Ihre Unterlagen gepr\u00fcft haben und Sie Ihr Angebotsschreiben angenommen und unterschrieben haben.<\/p><\/div><\/div><\/div><p class=\"reveal\" style=\"margin-top:14px;color:var(--ink-2)\">Unterricht von Montag bis Freitag, 5 Stunden t\u00e4glich. Die Uhrzeiten jedes Kurses stehen im Kurskalender.<\/p><\/div><aside class=\"side reveal\"><h3>Preis und Zahlungen<\/h3><p class=\"note\">\u20ac 5.000 mit International Service Package, oder \u20ac 4.000 ohne. Mehrwertsteuerfrei.<\/p><div class=\"pay\"><div class=\"pay-free\" style=\"color:#1e5c33;background:#e3f1e8;border-radius:10px;padding:10px 12px;border-bottom:0;margin-bottom:4px\"><span>Online-Bewerbung und Angebotsschreiben<\/span><b>Kostenlos<\/b><\/div><div><span>Anzahlung, mit dem Angebotsschreiben<\/span><b>\u20ac 1.550<\/b><\/div><div><span>Vor der Abreise nach Italien<\/span><b>\u20ac 1.725<\/b><\/div><div><span>Erste Kurswoche<\/span><b>\u20ac 1.725<\/b><\/div><\/div><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Jetzt bewerben<\/a><p class=\"small\">Wird Ihr Visum abgelehnt, erstatten wir \u20ac 1.050 der Anzahlung innerhalb von 7 Werktagen nach dem offiziellen Bescheid. Die Bankgeb\u00fchren f\u00fcr die R\u00fcck\u00fcberweisung tr\u00e4gt der Studierende. Fragen: <a href=\"mailto:abroad@chefacademy.it\">abroad@chefacademy.it<\/a><\/p><\/aside><\/div><\/section><section class=\"cdates\" id=\"dates\" style=\"padding-top:24px\"><div class=\"wrap\"><div class=\"reveal\"><h2 style=\"margin-bottom:22px\">Termine und Fristen<\/h2><div class=\"cal uno\"><article class=\"cal-c\"><header><h3>Beikoch<\/h3><span class=\"cal-st no\">Geplant<\/span><\/header><p class=\"cal-when\"><bdi>15. M\u00e4rz 2027<\/bdi><span aria-hidden=\"true\"> - <\/span><bdi>13. Mai 2027<\/bdi><\/p><p class=\"cal-ora\">Montag bis Freitag, <bdi>14:30-19:30<\/bdi><\/p><ol class=\"cal-tl\"><li class=\"ora\"><time datetime=\"2026-12-15\"><bdi>15. Dezember 2026<\/bdi><\/time><span>Bewerbung bis<\/span><\/li><li><time datetime=\"2027-02-13\"><bdi>13. Februar 2027<\/bdi><\/time><span>Visumsentscheidung hochladen<\/span><\/li><li><time datetime=\"2027-03-15\"><bdi>15. M\u00e4rz 2027<\/bdi><\/time><span>Kursbeginn<\/span><\/li><li><time datetime=\"2027-05-13\"><bdi>13. Mai 2027<\/bdi><\/time><span>Ende des Unterrichts<\/span><\/li><li><time datetime=\"2027-07-13\"><bdi>13. Juli 2027<\/bdi><\/time><span>Ende des Praktikums (ca.)<\/span><\/li><\/ol><p class=\"cal-nota\">Schriftliche Best\u00e4tigung sp\u00e4testens 30 Tage vor Beginn.<\/p><\/article><\/div><\/div><div class=\"capply reveal\"><h3>So bewerben Sie sich<\/h3><ol><li>Online bewerben mit Reisepass und Lebenslauf.<\/li><li>Angebotsschreiben annehmen und die Anzahlung von \u20ac 1.550 leisten.<\/li><li>Mit unseren Unterlagen das Visum erhalten und in Terni beginnen.<\/li><\/ol><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Jetzt bewerben<\/a><p class=\"small\" style=\"margin-top:14px\"><a href=\"https:\/\/chefacademy.it\/de\/#how-to-apply\">Alle Schritte, von der Bewerbung bis zum ersten Tag &rarr;<\/a><\/p><\/div><\/div><\/section><section id=\"programme\" style=\"padding:8px 0 72px\"><style>body .ca-intl .prog-grid{display:grid;grid-template-columns:1.25fr 1fr;gap:48px;align-items:start}body .ca-intl .prog-pill{display:inline-flex;gap:10px;align-items:center;margin-top:18px;padding:8px 16px;border-radius:999px;background:var(--night);color:#fff;font-weight:700;font-size:14px}body .ca-intl .prog-pill i{width:6px;height:6px;border-radius:50%;background:var(--gold);display:inline-block}body .ca-intl .prog-list{counter-reset:mod}body .ca-intl .prog-list details{counter-increment:mod}body .ca-intl .prog-list summary::before{content:counter(mod,decimal-leading-zero);color:var(--gold-ink);font-weight:800;font-size:.9rem;min-width:2.2em;margin-inline-end:6px;padding-top:2px}body .ca-intl .prog-list summary{justify-content:flex-start}body .ca-intl .prog-list summary::after{margin-inline-start:auto}body .ca-intl .prog-list details p{padding-inline-start:2.6em}body .ca-intl .prog-foto{position:sticky;top:110px;display:grid;grid-template-columns:1fr 1fr;grid-template-rows:220px 220px;gap:12px}body .ca-intl .prog-foto figure{margin:0;border-radius:var(--r);overflow:hidden;position:relative}body .ca-intl .prog-foto figure:first-child{grid-row:1\/3}body .ca-intl .prog-foto img{width:100%;height:100%;object-fit:cover;display:block}body .ca-intl .prog-foto::after{content:\"\";position:absolute;inset-inline-start:-14px;top:-14px;width:72px;height:72px;border-top:3px solid var(--gold);border-inline-start:3px solid var(--gold);border-start-start-radius:var(--r);pointer-events:none}@media (max-width:900px){body .ca-intl .prog-grid{grid-template-columns:1fr;gap:28px}body .ca-intl .prog-foto{position:relative;top:0;grid-template-rows:150px 150px;order:-1}}<\/style><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Das Programm<\/h2><p>Ein praktischer Kurs: jede Lektion findet in unseren Profik\u00fcchen statt. Dasselbe Programm wie der Kurs f\u00fcr italienische Teilnehmende, auf Italienisch.<\/p><span class=\"prog-pill\">9 Module<i><\/i>215 Stunden<\/span><\/div><div class=\"prog-grid\"><div class=\"faq prog-list reveal\"><details><summary>Arbeitsplatz und Hygiene<\/summary><p>Arbeitsplatz einrichten, R\u00e4ume und Ger\u00e4te desinfizieren, Rohstoffe und Halbfertigprodukte lagern, Ger\u00e4te und Qualit\u00e4t pr\u00fcfen.<\/p><\/details><details><summary>Vorspeisen und herzhaftes Buffet<\/summary><p>Vorspeisen und ein herzhaftes Buffet zubereiten.<\/p><\/details><details><summary>Fonds, Saucen und Eier<\/summary><p>Br\u00fchen und Fonds, abgeleitete Saucen, Eier, Mischen und Aufschlagen, Kr\u00e4uter und Gew\u00fcrze und ihre Lagerung.<\/p><\/details><details><summary>Getreide, Reis und Pasta<\/summary><p>Getreide, Suppen und H\u00fclsenfr\u00fcchte, Reissorten und ihre Zubereitung, frische, getrocknete und gef\u00fcllte Pasta, Anrichten der ersten G\u00e4nge.<\/p><\/details><details><summary>Fisch und Meeresfr\u00fcchte<\/summary><p>Putzen und Filetieren, Zubereitungs- und Garmethoden, Weichtiere, Krustentiere, fetter Fisch und Fischkonserven.<\/p><\/details><details><summary>Fleisch<\/summary><p>Rotes Fleisch, Gefl\u00fcgel und helles Fleisch: Teilst\u00fccke und ihre Verwendung, Ausl\u00f6sen, Panieren, Garen, Spicken, Binden, Anbraten und Abl\u00f6schen.<\/p><\/details><details><summary>Gem\u00fcse und Frittieren<\/summary><p>Putzen und Schneiden, Kochen und D\u00e4mpfen, Glasieren, Gratinieren und Braten, Gem\u00fcse im Teigmantel, die Kunst des Frittierens, Hacken und Reiben.<\/p><\/details><details><summary>Brot, Pizza und Grundlagen der Konditorei<\/summary><p>Brot und Pizza, Grundlagen der Konditorei, Garnieren von Gerichten und die Techniken des K\u00fcchenchefs.<\/p><\/details><details><summary>Sicherheit, Mise en place und Service<\/summary><p>Arbeitssicherheit, Vorbereitung von K\u00fcche und Gastraum und ein abschlie\u00dfender Servicetest.<\/p><\/details><\/div><div class=\"prog-foto reveal\"><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-768x512.jpg\" alt=\"Ausbildung zum Beikoch, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/03\/chef_academy_square_1-768x768.jpg\" alt=\"Ausbildung zum Beikoch, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentessa-cucina.jpg\" alt=\"Ausbildung zum Beikoch, Chef Academy\" loading=\"lazy\"><\/figure><\/div><\/div><\/div><\/section><section class=\"path\" style=\"padding:72px 0\"><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:28px\">Weitere Ausbildungen<\/h2><div class=\"others\"><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/de\/corso-cuoco\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Koch\" loading=\"lazy\"><div class=\"in\"><h3>Koch<\/h3><p class=\"meta\">375 Stunden, 3 Monate Praktikum<\/p><p class=\"price\">\u20ac 7.900<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/de\/corso-pasticcere\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"Konditor\" loading=\"lazy\"><div class=\"in\"><h3>Konditor<\/h3><p class=\"meta\">208 Stunden, 2 Monate Praktikum<\/p><p class=\"price\">\u20ac 5.500<\/p><\/div><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Start \/ Kurse \/ Beikoch Ausbildung zum Beikoch Lernen Sie, in einer Restaurantk\u00fcche an der Seite des Kochs zu arbeiten, mit einem in der EU anerkannten Abschluss. 215 Stundenin der Akademie, plus Abschlusspr\u00fcfung 2 MonatePraktikum, freiwillig und inklusive EQF 3Berufsqualifikation \u20ac 5.000mit Service Package Was Sie lernen Rohstoffe vorbereitenGem\u00fcse, Fisch und Fleisch putzen, schneiden und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":77,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-202000","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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