{"id":201975,"date":"2020-11-17T06:06:56","date_gmt":"2020-11-17T05:06:56","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=201975"},"modified":"2021-02-12T18:12:45","modified_gmt":"2021-02-12T17:12:45","slug":"corso-pizzaiolo","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/","title":{"rendered":"corso-pizzaiolo"},"content":{"rendered":"\t\t
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Kurs fuer Pizzaiolo (Pizzamacher) 151 Stunden + Stage<\/h2><\/div>
\u00a0<\/div>

Der Kurs dauert verbindliche 151 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt werden.<\/h4>

Kosten: der kurs kostet 4600 Euro ohne Mehrwertsteuer,si entfaellt aufgrund der oeffentlichen Anerkennung der Schule<\/strong><\/h4>

Abschlusspruefung<\/h3>

Sie wird in unserer Struktur abgehalten in Gegenwart eines oeffentlichen Ausschusses ,der so gebildet ist:<\/p>

  • Landvorsitzender<\/li>
  • oeffentliche Ausbildung<\/li>
  • Arbeitsministerium<\/li>
  • Vertreter der Gewerkschaft<\/li>
  • Vertreter der Provinz<\/li>
  • Provinz-Sekretaer<\/li><\/ul>

    Ausstattung<\/h3>
    • Schul-material<\/li>
    • Set des Pizzaiolo<\/li>
    • Rohstoffe<\/li>
    • Urkunde bei bestandener Pruefung<\/li>
    • Urkunde HACCP und die Sicherheit bei Arbeitsplaetzen<\/li>
    • Chef-Bekleidung<\/li><\/ul><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/section><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Kurs fuer Pizzaiolo (Pizzamacher) 151 Stunden + Stage \u00a0 Der Kurs dauert verbindliche 151 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt werden. Kosten: der kurs kostet 4600 Euro ohne Mehrwertsteuer,si entfaellt aufgrund der oeffentlichen Anerkennung der Schule Abschlusspruefung Sie wird in unserer Struktur […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":52,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201975","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\ncorso-pizzaiolo - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"corso-pizzaiolo - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"Kurs fuer Pizzaiolo (Pizzamacher) 151 Stunden + Stage \u00a0 Der Kurs dauert verbindliche 151 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt werden. Kosten: der kurs kostet 4600 Euro ohne Mehrwertsteuer,si entfaellt aufgrund der oeffentlichen Anerkennung der Schule Abschlusspruefung Sie wird in unserer Struktur […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/\" \/>\n<meta property=\"og:site_name\" content=\"Chefacademy\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-12T17:12:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/01\/corso-pizzaiolo-chefacademy-5-1024x682.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/\",\"url\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/\",\"name\":\"corso-pizzaiolo - Chefacademy\",\"isPartOf\":{\"@id\":\"https:\/\/chefacademy.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/01\/corso-pizzaiolo-chefacademy-5-1024x682.jpg\",\"datePublished\":\"2020-11-17T05:06:56+00:00\",\"dateModified\":\"2021-02-12T17:12:45+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/#primaryimage\",\"url\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/01\/corso-pizzaiolo-chefacademy-5-1024x682.jpg\",\"contentUrl\":\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/01\/corso-pizzaiolo-chefacademy-5-1024x682.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chefacademy.it\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"corso-pizzaiolo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chefacademy.it\/#website\",\"url\":\"https:\/\/chefacademy.it\/\",\"name\":\"Chefacademy\",\"description\":\"Scuola professionale di cucina\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chefacademy.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"corso-pizzaiolo - Chefacademy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chefacademy.it\/de\/corso-pizzaiolo\/","og_locale":"de_DE","og_type":"article","og_title":"corso-pizzaiolo - Chefacademy","og_description":"Kurs fuer Pizzaiolo (Pizzamacher) 151 Stunden + Stage \u00a0 Der Kurs dauert verbindliche 151 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt werden. 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