{"id":201595,"date":"2020-11-16T18:05:51","date_gmt":"2020-11-16T17:05:51","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=201595"},"modified":"2026-11-03T18:02:28","modified_gmt":"2026-11-03T17:02:28","slug":"corso-pasticcere","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/de\/corso-pasticcere\/","title":{"rendered":"Ausbildung zum Konditor in Italien"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"201595\" class=\"elementor elementor-201595 elementor-175020\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b59993c elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b59993c\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-69a255a\" data-id=\"69a255a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ea308a elementor-widget elementor-widget-html\" data-id=\"3ea308a\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ca-intl\" lang=\"de\"><section class=\"c-hero\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studentesse-pasticceria.jpg\" alt=\"Konditor\" fetchpriority=\"high\" style=\"object-position:50% 22%\"><div class=\"wrap\"><p class=\"crumbs\"><a href=\"https:\/\/chefacademy.it\/de\/\">Start<\/a> \/ <a href=\"https:\/\/chefacademy.it\/de\/kurse\/\">Kurse<\/a> \/ Konditor<\/p><h1>Ausbildung zum Konditor<\/h1><p>Lernen Sie die Techniken der italienischen Konditorei, von Teigen und Cremes bis zu Tellerdesserts, mit einem in der EU anerkannten Abschluss.<\/p><\/div><\/section><div class=\"wrap\"><div class=\"keys\"><div><b>208 Stunden<\/b><span>in der Akademie, plus Abschlusspr\u00fcfung<\/span><\/div><div><b>2 Monate<\/b><span>Praktikum, freiwillig und inklusive<\/span><\/div><div><b>Rechtsg\u00fcltig<\/b><span>Qualifikation g\u00fcltig in Italien und der EU<\/span><\/div><div><b>\u20ac 5.500<\/b><span>mit Service Package<\/span><\/div><\/div><\/div><section style=\"padding-top:64px\"><div class=\"wrap cols\"><div><h2 class=\"reveal\">Was Sie lernen<\/h2><style>body .ca-intl .learn{gap:14px;margin-top:22px}body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;grid-template-rows:auto 1fr;column-gap:14px;align-items:start;align-content:start;padding:16px 18px}body .ca-intl .learn div .ico{grid-row:1\/3;margin:0!important;width:52px!important;height:52px!important}body .ca-intl .learn div .ico svg{width:30px!important;height:30px!important}body .ca-intl .learn b{margin:2px 0 2px}body .ca-intl .learn span{font-size:14px;line-height:1.5}body .ca-intl .learn div{position:relative;border:1px solid transparent;transition:border-color .25s,transform .25s}body .ca-intl .learn div:hover{border-color:rgba(212,175,55,.55);transform:translateY(-2px)}body .ca-intl .learn .ico{display:flex;align-items:center;justify-content:center;width:58px;height:58px;border-radius:50%;background:var(--gold);color:var(--night);box-shadow:0 0 0 5px rgba(212,175,55,.18);margin-bottom:16px;font-style:normal}body .ca-intl .learn .ico svg{width:34px;height:34px}@media (max-width:560px){body .ca-intl .learn div{display:grid;grid-template-columns:52px 1fr;column-gap:14px}body .ca-intl .learn .ico{grid-row:1\/3;margin:0}}<\/style><div class=\"learn reveal\"><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 30l18-18a3 3 0 0 1 6 6L18 36a3 3 0 0 1-6-6z\"\/><path d=\"M12 30l-6 6M36 18l6-6\"\/><path d=\"M8 42c6 0 10-2 14-4M30 40c4 0 8-1 11-3\"\/><\/svg><\/i><b>Teige und B\u00f6den<\/b><span>M\u00fcrbeteig, Brandteig, Bl\u00e4tterteig und Hefeteige.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 8l20 0-6 22h-8z\"\/><path d=\"M16 30h8l-1 6h-6z\"\/><path d=\"M20 36v3\"\/><path d=\"M14 42c2-2 4-2 6 0s4 2 6 0 4-2 6 0\"\/><path d=\"M13 14h14\"\/><\/svg><\/i><b>Cremes und F\u00fcllungen<\/b><span>Cremes, Mousses und F\u00fcllungen f\u00fcr Torten und Geb\u00e4ck.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M10 40V28h28v12\"\/><path d=\"M14 28v-8h20v8\"\/><path d=\"M6 40h36\"\/><path d=\"M10 33c3 2 5 2 7 0s4-2 7 0 4 2 7 0 4-2 7 0\"\/><circle cx=\"24\" cy=\"16\" r=\"3\"\/><path d=\"M24 13c1-3 3-4 5-4\"\/><\/svg><\/i><b>Torten<\/b><span>Klassische und moderne Torten, Aufbau und Finish.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M9 21c0-6 7-10 15-10s15 4 15 10z\"\/><path d=\"M8 24h32\"\/><path d=\"M9 27h30c0 6-7 10-15 10S9 33 9 27z\"\/><path d=\"M12 21v3M36 21v3\"\/><\/svg><\/i><b>Feingeb\u00e4ck<\/b><span>Kekse, Petits Fours und Einzelportionen.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M8 40l14-14\"\/><path d=\"M22 26l10-10a4 4 0 0 1 6 6L28 32z\"\/><path d=\"M30 40h12M34 34c0 2 2 4 4 4s4-2 4-4c0-3-4-7-4-7s-4 4-4 7z\"\/><\/svg><\/i><b>Dekoration<\/b><span>Schokolade, Glasuren und Tortendekoration.<\/span><\/div><div><i class=\"ico\"><svg viewBox=\"0 0 48 48\" width=\"30\" height=\"30\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.6\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\" focusable=\"false\"><rect x=\"7\" y=\"8\" width=\"34\" height=\"32\" rx=\"3\"\/><path d=\"M7 16h34\"\/><circle cx=\"13\" cy=\"12\" r=\"1.5\"\/><circle cx=\"19\" cy=\"12\" r=\"1.5\"\/><rect x=\"13\" y=\"21\" width=\"22\" height=\"13\" rx=\"2\"\/><path d=\"M17 26h14\"\/><\/svg><\/i><b>Croissants und Hefegeb\u00e4ck<\/b><span>Franz\u00f6sische Croissants, italienische Cornetti und Brioches.<\/span><\/div><\/div><div class=\"qual reveal\" id=\"recognition\"><div class=\"badge\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,56V90.06h0a44,44,0,1,0-56,67.88h0V192H40a8,8,0,0,1-8-8V56a8,8,0,0,1,8-8H216A8,8,0,0,1,224,56Z\" opacity=\"0.2\"\/><path d=\"M128,136a8,8,0,0,1-8,8H72a8,8,0,0,1,0-16h48A8,8,0,0,1,128,136Zm-8-40H72a8,8,0,0,0,0,16h48a8,8,0,0,0,0-16Zm112,65.47V224A8,8,0,0,1,220,231l-24-13.74L172,231A8,8,0,0,1,160,224V200H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216a16,16,0,0,1,16,16V86.53a51.88,51.88,0,0,1,0,74.94ZM160,184V161.47A52,52,0,0,1,216,76V56H40V184Zm56-12a51.88,51.88,0,0,1-40,0v38.22l16-9.16a8,8,0,0,1,7.94,0l16,9.16Zm16-48a36,36,0,1,0-36,36A36,36,0,0,0,232,124Z\"\/><\/svg><\/div><div><h3>Eine gesetzlich anerkannte Qualifikation<\/h3><p>Am Ende des Kurses legen Sie eine \u00f6ffentliche Pr\u00fcfung vor einer von der Region Umbrien ernannten Kommission ab: praktische Pr\u00fcfung, schriftlicher Test und Gespr\u00e4ch. Wenn Sie bestehen, erhalten Sie die berufliche Qualifikation <b>Addetto qualificato pasticciere<\/b>, ausgestellt nach dem Dekret des italienischen Arbeitsministeriums vom 30. Juni 2015 (Aktualisierung des Gesetzes 845\/1978). Sie ist in ganz Italien und in der Europ\u00e4ischen Union rechtsg\u00fcltig und trifft fr\u00fchestens 6 Monate nach der Pr\u00fcfung ein.<\/p><p class=\"note\" style=\"margin-top:8px\">Niveau 3 des Europ\u00e4ischen Qualifikationsrahmens (EQF).<\/p><\/div><\/div><h3 class=\"reveal\" style=\"margin-top:44px\">Im Preis enthalten<\/h3><div class=\"incl reveal\"><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,56V200H160a32,32,0,0,0-32,32V88a32,32,0,0,1,32-32Z\" opacity=\"0.2\"\/><path d=\"M232,48H160a40,40,0,0,0-32,16A40,40,0,0,0,96,48H24a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H96a24,24,0,0,1,24,24,8,8,0,0,0,16,0,24,24,0,0,1,24-24h72a8,8,0,0,0,8-8V56A8,8,0,0,0,232,48ZM96,192H32V64H96a24,24,0,0,1,24,24V200A39.81,39.81,0,0,0,96,192Zm128,0H160a39.81,39.81,0,0,0-24,8V88a24,24,0,0,1,24-24h64ZM160,88h40a8,8,0,0,1,0,16H160a8,8,0,0,1,0-16Zm48,40a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,128Zm0,32a8,8,0,0,1-8,8H160a8,8,0,0,1,0-16h40A8,8,0,0,1,208,160Z\"\/><\/svg>Lehrmaterial<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,80V184a24,24,0,0,1-24,24H64a24,24,0,0,1-24-24V80Z\" opacity=\"0.2\"\/><path d=\"M88,48V16a8,8,0,0,1,16,0V48a8,8,0,0,1-16,0Zm40,8a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,128,56Zm32,0a8,8,0,0,0,8-8V16a8,8,0,0,0-16,0V48A8,8,0,0,0,160,56Zm92.8,46.4L224,124v60a32,32,0,0,1-32,32H64a32,32,0,0,1-32-32V124L3.2,102.4a8,8,0,0,1,9.6-12.8L32,104V80a8,8,0,0,1,8-8H216a8,8,0,0,1,8,8v24l19.2-14.4a8,8,0,0,1,9.6,12.8ZM208,88H48v96a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16Z\"\/><\/svg>Rohstoffe<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M232,112a48,48,0,0,1-48,48H72A48,48,0,1,1,82.35,65.12h0a48,48,0,0,1,91.28,0h0A48,48,0,0,1,232,112Z\" opacity=\"0.2\"\/><path d=\"M240,112a56.06,56.06,0,0,0-56-56c-1.77,0-3.54.1-5.29.26a56,56,0,0,0-101.42,0C75.54,56.1,73.77,56,72,56A56,56,0,0,0,48,162.59V208a16,16,0,0,0,16,16H192a16,16,0,0,0,16-16V162.59A56.09,56.09,0,0,0,240,112Zm-48,96H64V167.42a55.49,55.49,0,0,0,8,.58H184a55.49,55.49,0,0,0,8-.58Zm-8-56H170.25l5.51-22.06a8,8,0,0,0-15.52-3.88L153.75,152H136V128a8,8,0,0,0-16,0v24H102.25l-6.49-25.94a8,8,0,1,0-15.52,3.88L85.75,152H72a40,40,0,0,1,0-80l.58,0A55.21,55.21,0,0,0,72,80a8,8,0,0,0,16,0,40,40,0,0,1,80,0,8,8,0,0,0,16,0,55.21,55.21,0,0,0-.58-8l.58,0a40,40,0,0,1,0,80Z\"\/><\/svg>Berufskleidung mit Ihrem Namen, Sch\u00fcrze und Kochm\u00fctze<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,56v56c0,96-88,120-88,120S40,208,40,112V56a8,8,0,0,1,8-8H208A8,8,0,0,1,216,56Z\" opacity=\"0.2\"\/><path d=\"M208,40H48A16,16,0,0,0,32,56v56c0,52.72,25.52,84.67,46.93,102.19,23.06,18.86,46,25.26,47,25.53a8,8,0,0,0,4.2,0c1-.27,23.91-6.67,47-25.53C198.48,196.67,224,164.72,224,112V56A16,16,0,0,0,208,40Zm0,72c0,37.07-13.66,67.16-40.6,89.42A129.3,129.3,0,0,1,128,223.62a128.25,128.25,0,0,1-38.92-21.81C61.82,179.51,48,149.3,48,112l0-56,160,0ZM82.34,141.66a8,8,0,0,1,11.32-11.32L112,148.69l50.34-50.35a8,8,0,0,1,11.32,11.32l-56,56a8,8,0,0,1-11.32,0Z\"\/><\/svg>Bescheinigung HACCP<\/span><span><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M104,51.31V160H40V136A88,88,0,0,1,104,51.31Zm48,0V160h64V136A88,88,0,0,0,152,51.31Z\" opacity=\"0.2\"\/><path d=\"M224,152V136a96.37,96.37,0,0,0-64-90.51V40a16,16,0,0,0-16-16H112A16,16,0,0,0,96,40v5.49A96.37,96.37,0,0,0,32,136v16a16,16,0,0,0-16,16v24a16,16,0,0,0,16,16H224a16,16,0,0,0,16-16V168A16,16,0,0,0,224,152Zm-16-16v16H160V62.67A80.36,80.36,0,0,1,208,136ZM144,40V152H112V40ZM48,136A80.36,80.36,0,0,1,96,62.67V152H48Zm176,56H32V168H224v24Z\"\/><\/svg>Bescheinigung Arbeitssicherheit<\/span><\/div><h3 class=\"reveal\" style=\"margin-top:44px\" id=\"requirements\">Zulassungsvoraussetzungen<\/h3><div class=\"req req-c reveal\"><ol class=\"req-must\"><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,184H144l40-80ZM96,127.56h0A95.78,95.78,0,0,0,128,56H64A95.78,95.78,0,0,0,96,127.56Z\" opacity=\"0.2\"\/><path d=\"M247.15,212.42l-56-112a8,8,0,0,0-14.31,0l-21.71,43.43A88,88,0,0,1,108,126.93,103.65,103.65,0,0,0,135.69,64H160a8,8,0,0,0,0-16H104V32a8,8,0,0,0-16,0V48H32a8,8,0,0,0,0,16h87.63A87.7,87.7,0,0,1,96,116.35a87.74,87.74,0,0,1-19-31,8,8,0,1,0-15.08,5.34A103.63,103.63,0,0,0,84,127a87.55,87.55,0,0,1-52,17,8,8,0,0,0,0,16,103.46,103.46,0,0,0,64-22.08,104.18,104.18,0,0,0,51.44,21.31l-26.6,53.19a8,8,0,0,0,14.31,7.16L148.94,192h70.11l13.79,27.58A8,8,0,0,0,240,224a8,8,0,0,0,7.15-11.58ZM156.94,176,184,121.89,211.05,176Z\"\/><\/svg><\/i><div><b>Italienisch auf Niveau B1<\/b><span>Der gesamte Unterricht ist auf Italienisch. Sie weisen es mit einem Zertifikat oder in einem kurzen Online-Gespr\u00e4ch mit uns nach.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,113.07v53.22a8,8,0,0,1-2,5.31c-11.3,12.59-38.9,36.4-86,36.4s-74.68-23.81-86-36.4a8,8,0,0,1-2-5.31V113.07L128,160Z\" opacity=\"0.2\"\/><path d=\"M251.76,88.94l-120-64a8,8,0,0,0-7.52,0l-120,64a8,8,0,0,0,0,14.12L32,117.87v48.42a15.91,15.91,0,0,0,4.06,10.65C49.16,191.53,78.51,216,128,216a130,130,0,0,0,48-8.76V240a8,8,0,0,0,16,0V199.51a115.63,115.63,0,0,0,27.94-22.57A15.91,15.91,0,0,0,224,166.29V117.87l27.76-14.81a8,8,0,0,0,0-14.12ZM128,200c-43.27,0-68.72-21.14-80-33.71V126.4l76.24,40.66a8,8,0,0,0,7.52,0L176,143.47v46.34C163.4,195.69,147.52,200,128,200Zm80-33.75a97.83,97.83,0,0,1-16,14.25V134.93l16-8.53ZM188,118.94l-.22-.13-56-29.87a8,8,0,0,0-7.52,14.12L171,128l-43,22.93L25,96,128,41.07,231,96Z\"\/><\/svg><\/i><div><b>Erf\u00fcllte Schulpflicht<\/b><span>Sie haben die Schulpflicht abgeschlossen. Abitur oder ein vergleichbarer Abschluss ist nicht erforderlich.<\/span><\/div><\/li><li><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M216,48H40a8,8,0,0,0-8,8V200a8,8,0,0,0,8,8H216a8,8,0,0,0,8-8V56A8,8,0,0,0,216,48ZM96,144a24,24,0,1,1,24-24A24,24,0,0,1,96,144Z\" opacity=\"0.2\"\/><path d=\"M200,112a8,8,0,0,1-8,8H152a8,8,0,0,1,0-16h40A8,8,0,0,1,200,112Zm-8,24H152a8,8,0,0,0,0,16h40a8,8,0,0,0,0-16Zm40-80V200a16,16,0,0,1-16,16H40a16,16,0,0,1-16-16V56A16,16,0,0,1,40,40H216A16,16,0,0,1,232,56ZM216,200V56H40V200H216Zm-80.26-34a8,8,0,1,1-15.5,4c-2.63-10.26-13.06-18-24.25-18s-21.61,7.74-24.25,18a8,8,0,1,1-15.5-4,39.84,39.84,0,0,1,17.19-23.34,32,32,0,1,1,45.12,0A39.76,39.76,0,0,1,135.75,166ZM96,136a16,16,0,1,0-16-16A16,16,0,0,0,96,136Z\"\/><\/svg><\/i><div><b>Mindestens 18 Jahre<\/b><span>Der Kurs steht nur Vollj\u00e4hrigen offen.<\/span><\/div><\/li><\/ol><div class=\"req-pref\"><i class=\"md md-lt\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M229.06,108.79l-48.7,42,14.88,62.79a8.4,8.4,0,0,1-12.52,9.17L128,189.09,73.28,222.74a8.4,8.4,0,0,1-12.52-9.17l14.88-62.79-48.7-42A8.46,8.46,0,0,1,31.73,94L95.64,88.8l24.62-59.6a8.36,8.36,0,0,1,15.48,0l24.62,59.6L224.27,94A8.46,8.46,0,0,1,229.06,108.79Z\" opacity=\"0.2\"\/><path d=\"M239.18,97.26A16.38,16.38,0,0,0,224.92,86l-59-4.76L143.14,26.15a16.36,16.36,0,0,0-30.27,0L90.11,81.23,31.08,86a16.46,16.46,0,0,0-9.37,28.86l45,38.83L53,211.75a16.38,16.38,0,0,0,24.5,17.82L128,198.49l50.53,31.08A16.4,16.4,0,0,0,203,211.75l-13.76-58.07,45-38.83A16.43,16.43,0,0,0,239.18,97.26Zm-15.34,5.47-48.7,42a8,8,0,0,0-2.56,7.91l14.88,62.8a.37.37,0,0,1-.17.48c-.18.14-.23.11-.38,0l-54.72-33.65a8,8,0,0,0-8.38,0L69.09,215.94c-.15.09-.19.12-.38,0a.37.37,0,0,1-.17-.48l14.88-62.8a8,8,0,0,0-2.56-7.91l-48.7-42c-.12-.1-.23-.19-.13-.5s.18-.27.33-.29l63.92-5.16A8,8,0,0,0,103,91.86l24.62-59.61c.08-.17.11-.25.35-.25s.27.08.35.25L153,91.86a8,8,0,0,0,6.75,4.92l63.92,5.16c.15,0,.24,0,.33.29S224,102.63,223.84,102.73Z\"\/><\/svg><\/i><div><b>Von Vorteil, nicht erforderlich<\/b><p>Schulbildung, Ausbildung oder Berufserfahrung, die zum Kurs passen, zum Beispiel in einer K\u00fcche, einer Konditorei oder einer Hotelfachschule. Sie z\u00e4hlen bei der Bewertung, aber Vorerfahrung ist nicht n\u00f6tig: Der Kurs beginnt bei den Grundlagen.<\/p><\/div><\/div><style>body .ca-intl .req-warn{display:flex;gap:18px;align-items:flex-start;margin-top:18px;padding:22px 24px;border-radius:var(--r);background:#fff8e6;border:1px solid #ecd28a;border-inline-start:5px solid #c9971a}body .ca-intl .req-warn b{display:block;color:#4d3500;font-size:1.06rem;margin-bottom:6px}body .ca-intl .req-warn p{color:#3f3216;font-size:15px}body .ca-intl .req-warn p.gratis{margin-top:12px;font-weight:700;color:#1e5c33}body .ca-intl .req-c .req-warn{margin:0}<\/style><div class=\"req-warn\" role=\"note\"><i class=\"md\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M224,128a96,96,0,1,1-96-96A96,96,0,0,1,224,128Z\" opacity=\"0.2\"\/><path d=\"M128,24A104,104,0,1,0,232,128,104.11,104.11,0,0,0,128,24Zm0,192a88,88,0,1,1,88-88A88.1,88.1,0,0,1,128,216Zm-8-80V80a8,8,0,0,1,16,0v56a8,8,0,0,1-16,0Zm20,36a12,12,0,1,1-12-12A12,12,0,0,1,140,172Z\"\/><\/svg><\/i><div><b>Die Zulassung liegt in unserem Ermessen<\/b><p>\u00dcber die Zulassung entscheidet allein Chef Academy. Bewerbungen ohne stimmiges Profil oder ohne \u00fcberzeugende Motivation f\u00fcr den Kurs werden nicht angenommen.<\/p><p class=\"gratis\">Die Pr\u00fcfung Ihrer Bewerbung kostet nichts: Sie zahlen erst, wenn wir Sie annehmen und Sie Ihr Angebotsschreiben unterschreiben.<\/p><\/div><\/div><div class=\"req-free\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M16,152H48v56H16a8,8,0,0,1-8-8V160A8,8,0,0,1,16,152ZM204,56a28,28,0,0,0-12,2.71h0A28,28,0,1,0,176,85.29h0A28,28,0,1,0,204,56Z\" opacity=\"0.2\"\/><path d=\"M230.33,141.06a24.43,24.43,0,0,0-21.24-4.23l-41.84,9.62A28,28,0,0,0,140,112H89.94a31.82,31.82,0,0,0-22.63,9.37L44.69,144H16A16,16,0,0,0,0,160v40a16,16,0,0,0,16,16H120a7.93,7.93,0,0,0,1.94-.24l64-16a6.94,6.94,0,0,0,1.19-.4L226,182.82l.44-.2a24.6,24.6,0,0,0,3.93-41.56ZM16,160H40v40H16Zm203.43,8.21-38,16.18L119,200H56V155.31l22.63-22.62A15.86,15.86,0,0,1,89.94,128H140a12,12,0,0,1,0,24H112a8,8,0,0,0,0,16h32a8.32,8.32,0,0,0,1.79-.2l67-15.41.31-.08a8.6,8.6,0,0,1,6.3,15.9ZM164,96a36,36,0,0,0,5.9-.48,36,36,0,1,0,28.22-47A36,36,0,1,0,164,96Zm60-12a20,20,0,1,1-20-20A20,20,0,0,1,224,84ZM164,40a20,20,0,0,1,19.25,14.61,36,36,0,0,0-15,24.93A20.42,20.42,0,0,1,164,80a20,20,0,0,1,0-40Z\"\/><\/svg><div><b>Die Bewerbung ist kostenlos<\/b><p>Die Anzahlung leisten Sie erst, wenn wir Ihre Bewerbung und Ihre Unterlagen gepr\u00fcft haben und Sie Ihr Angebotsschreiben angenommen und unterschrieben haben.<\/p><\/div><\/div><\/div><p class=\"reveal\" style=\"margin-top:14px;color:var(--ink-2)\">Unterricht von Montag bis Freitag, 6 Stunden t\u00e4glich, vormittags (8:00 bis 14:00) oder nachmittags (14:30 bis 20:30).<\/p><\/div><aside class=\"side reveal\"><h3>Preis und Zahlungen<\/h3><p class=\"note\">\u20ac 5.500 mit International Service Package, oder \u20ac 4.500 ohne. Mehrwertsteuerfrei.<\/p><div class=\"pay\"><div class=\"pay-free\" style=\"color:#1e5c33;background:#e3f1e8;border-radius:10px;padding:10px 12px;border-bottom:0;margin-bottom:4px\"><span>Online-Bewerbung und Angebotsschreiben<\/span><b>Kostenlos<\/b><\/div><div><span>Anzahlung, mit dem Angebotsschreiben<\/span><b>\u20ac 1.550<\/b><\/div><div><span>Vor der Abreise nach Italien<\/span><b>\u20ac 1.975<\/b><\/div><div><span>Erste Kurswoche<\/span><b>\u20ac 1.975<\/b><\/div><\/div><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Jetzt bewerben<\/a><p class=\"small\">Wird Ihr Visum abgelehnt, erstatten wir \u20ac 1.050 der Anzahlung innerhalb von 7 Werktagen nach dem offiziellen Bescheid. Die Bankgeb\u00fchren f\u00fcr die R\u00fcck\u00fcberweisung tr\u00e4gt der Studierende. Fragen: <a href=\"mailto:abroad@chefacademy.it\">abroad@chefacademy.it<\/a><\/p><\/aside><\/div><\/section><section class=\"cdates\" id=\"dates\" style=\"padding-top:24px\"><div class=\"wrap\"><div class=\"reveal\"><h2 style=\"margin-bottom:22px\">Termine und Fristen<\/h2><div class=\"cal uno\"><article class=\"cal-c\"><header><h3>Konditor<\/h3><span class=\"cal-st no\">Geplant<\/span><\/header><p class=\"cal-when\"><bdi>15. Februar 2027<\/bdi><span aria-hidden=\"true\"> - <\/span><bdi>6. April 2027<\/bdi><\/p><p class=\"cal-ora\">Montag bis Freitag, <bdi>14:30\u201320:30<\/bdi><\/p><ol class=\"cal-tl\"><li class=\"ora\"><time datetime=\"2026-11-17\"><bdi>17. November 2026<\/bdi><\/time><span>Bewerbung bis<\/span><\/li><li><time datetime=\"2027-01-16\"><bdi>16. Januar 2027<\/bdi><\/time><span>Visumsentscheidung hochladen<\/span><\/li><li><time datetime=\"2027-02-15\"><bdi>15. Februar 2027<\/bdi><\/time><span>Kursbeginn<\/span><\/li><li><time datetime=\"2027-04-06\"><bdi>6. April 2027<\/bdi><\/time><span>Ende des Unterrichts<\/span><\/li><li><time datetime=\"2027-06-06\"><bdi>6. Juni 2027<\/bdi><\/time><span>Ende des Praktikums (ca.)<\/span><\/li><\/ol><p class=\"cal-nota\">Schriftliche Best\u00e4tigung sp\u00e4testens 30 Tage vor Beginn.<\/p><\/article><\/div><\/div><div class=\"capply reveal\"><h3>So bewerben Sie sich<\/h3><ol><li>Online bewerben mit Reisepass und Lebenslauf.<\/li><li>Angebotsschreiben annehmen und die Anzahlung von \u20ac 1.550 leisten.<\/li><li>Mit unseren Unterlagen das Visum erhalten und in Terni beginnen.<\/li><\/ol><a class=\"btn btn-gold\" href=\"https:\/\/chefacademy.it\/en\/signup-to-apply-area\/\">Jetzt bewerben<\/a><p class=\"small\" style=\"margin-top:14px\"><a href=\"https:\/\/chefacademy.it\/de\/#how-to-apply\">Alle Schritte, von der Bewerbung bis zum ersten Tag &rarr;<\/a><\/p><\/div><\/div><\/section><section id=\"programme\" style=\"padding:8px 0 72px\"><style>body .ca-intl .prog-grid{display:grid;grid-template-columns:1.25fr 1fr;gap:48px;align-items:start}body .ca-intl .prog-pill{display:inline-flex;gap:10px;align-items:center;margin-top:18px;padding:8px 16px;border-radius:999px;background:var(--night);color:#fff;font-weight:700;font-size:14px}body .ca-intl .prog-pill i{width:6px;height:6px;border-radius:50%;background:var(--gold);display:inline-block}body .ca-intl .prog-list{counter-reset:mod}body .ca-intl .prog-list details{counter-increment:mod}body .ca-intl .prog-list summary::before{content:counter(mod,decimal-leading-zero);color:var(--gold-ink);font-weight:800;font-size:.9rem;min-width:2.2em;margin-inline-end:6px;padding-top:2px}body .ca-intl .prog-list summary{justify-content:flex-start}body .ca-intl .prog-list summary::after{margin-inline-start:auto}body .ca-intl .prog-list details p{padding-inline-start:2.6em}body .ca-intl .prog-foto{position:sticky;top:110px;display:grid;grid-template-columns:1fr 1fr;grid-template-rows:220px 220px;gap:12px}body .ca-intl .prog-foto figure{margin:0;border-radius:var(--r);overflow:hidden;position:relative}body .ca-intl .prog-foto figure:first-child{grid-row:1\/3}body .ca-intl .prog-foto img{width:100%;height:100%;object-fit:cover;display:block}body .ca-intl .prog-foto::after{content:\"\";position:absolute;inset-inline-start:-14px;top:-14px;width:72px;height:72px;border-top:3px solid var(--gold);border-inline-start:3px solid var(--gold);border-start-start-radius:var(--r);pointer-events:none}@media (max-width:900px){body .ca-intl .prog-grid{grid-template-columns:1fr;gap:28px}body .ca-intl .prog-foto{position:relative;top:0;grid-template-rows:150px 150px;order:-1}}<\/style><div class=\"wrap\"><div class=\"sec-head reveal\"><h2>Das Programm<\/h2><p>Ein praktischer Kurs: jede Lektion findet in unseren Profik\u00fcchen statt. Dasselbe Programm wie der Kurs f\u00fcr italienische Teilnehmende, auf Italienisch.<\/p><span class=\"prog-pill\">12 Module<i><\/i>208 Stunden<\/span><\/div><div class=\"prog-grid\"><div class=\"faq prog-list reveal\"><details><summary>Grundlagen der Konditorei<\/summary><p>Warenkunde, Biskuitmassen, Buttercremes, Dacquoise, M\u00fcrbe-, Bl\u00e4tter- und Bris\u00e9-Teig, Brandteig, Cremes, R\u00fchrkuchen, Kekse, Macarons.<\/p><\/details><details><summary>Italienische und internationale Klassiker<\/summary><p>Klassische und regionale italienische Desserts, Frittiertes, internationale Desserts, Restaurant-Patisserie.<\/p><\/details><details><summary>Salzige Patisserie und Brot<\/summary><p>Herzhaftes Buffet, Brot, Pizza und Focaccia, Hefe- und Frittiergeb\u00e4ck.<\/p><\/details><details><summary>Hefegeb\u00e4ck<\/summary><p>Franz\u00f6sische Croissants, italienische Cornetti, Brioches.<\/p><\/details><details><summary>Schokolade<\/summary><p>Warenkunde, Verarbeitung, Pralinen, Aufstriche und Ganache.<\/p><\/details><details><summary>Dekoration<\/summary><p>Grundlagen des Cake Designs, 3D-Modellieren, temperierte Schokolade.<\/p><\/details><details><summary>Patisserie bei Unvertr\u00e4glichkeiten<\/summary><p>Glutenfreie Patisserie, laktosefreie Zubereitungen.<\/p><\/details><details><summary>Moderne Patisserie<\/summary><p>Mousses, Bavarois, Semifreddi, Petits Fours und T\u00f6rtchen, Glasuren, Gelees und Konfit\u00fcren, moderne Torten, Desserts im Glas.<\/p><\/details><details><summary>Speiseeis<\/summary><p>Chemie und Physik des Gelato, wei\u00dfe, gelbe und Schokoladenbasis, Rezepturen ausbalancieren, Maschinen und Lagerung.<\/p><\/details><details><summary>Kaffeebar<\/summary><p>Espresso und Kaffeegetr\u00e4nke an der Bartheke, passend zur Patisserie, im Bar- und Kaffeeraum.<\/p><\/details><details><summary>Hygiene (HACCP) und Arbeitssicherheit<\/summary><p>Arbeitsplatz einrichten und desinfizieren, Ger\u00e4te pr\u00fcfen, Rohstoffe und Halbfertigprodukte lagern, Qualit\u00e4t kontrollieren.<\/p><\/details><details><summary>Servicetest und Galaabend<\/summary><p>Ein echter Service, in dem der ganze Kurs zur Anwendung kommt.<\/p><\/details><\/div><div class=\"prog-foto reveal\"><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9864_ChefAcademy-768x512.jpg\" alt=\"Ausbildung zum Konditor, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9813-768x512.jpg\" alt=\"Ausbildung zum Konditor, Chef Academy\" loading=\"lazy\"><\/figure><figure><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/10\/IMG_9819-768x512.jpg\" alt=\"Ausbildung zum Konditor, Chef Academy\" loading=\"lazy\"><\/figure><\/div><\/div><\/div><\/section><style>body .ca-intl .vgal{display:grid;grid-template-columns:repeat(4,1fr);gap:14px}body .ca-intl .vgal .yt:first-child{grid-column:span 2;grid-row:span 2}body .ca-intl .vgal .yt:nth-child(6),body .ca-intl .vgal .yt:nth-child(7){grid-column:span 2}body .ca-intl .yt{position:relative;display:block;aspect-ratio:16\/9;border-radius:var(--r);overflow:hidden;background:#111;color:#fff;text-decoration:none}body .ca-intl .yt img{position:absolute;inset:0;width:100%;height:100%;object-fit:cover;transition:transform .5s ease}body .ca-intl .yt:hover img{transform:scale(1.03)}body .ca-intl .yt::after{content:\"\";position:absolute;inset:0;background:linear-gradient(180deg,rgba(17,17,17,.05) 40%,rgba(17,17,17,.85))}body .ca-intl .yt .pl{position:absolute;z-index:2;inset:0;margin:auto;width:64px;height:64px;border-radius:50%;background:var(--gold);color:#111;display:flex;align-items:center;justify-content:center;box-shadow:0 6px 20px rgba(0,0,0,.35);transition:transform .2s}body .ca-intl .yt .pl svg{width:28px;height:28px;margin-left:3px}body .ca-intl .yt:hover .pl,body .ca-intl .yt:focus-visible .pl{transform:scale(1.08)}body 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a:focus-visible{border-color:var(--gold);color:var(--gold-ink)}body .ca-intl .vsegui .soc svg{width:20px;height:20px}@media (max-width:860px){body .ca-intl .vgal{grid-template-columns:1fr 1fr}body .ca-intl .vgal .yt:nth-child(6),body .ca-intl .vgal .yt:nth-child(7){grid-column:auto}body .ca-intl .vgal .yt:first-child{grid-row:auto}}@media (max-width:520px){body .ca-intl .vgal{gap:10px}body .ca-intl .vgal .yt:not(:first-child) .cap{font-size:12.5px;padding:8px 10px}body .ca-intl .vgal .yt:not(:first-child) .pl{width:34px;height:34px;inset:10px auto auto auto;inset-inline-start:10px;margin:0}body .ca-intl .vgal .yt:not(:first-child) .pl svg{width:16px;height:16px}}<\/style><section><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:24px\">Den Kurs ansehen<\/h2><div class=\"vsolo reveal\"><a class=\"yt\" href=\"https:\/\/www.youtube.com\/watch?v=jebHnmlFttg\" data-yt=\"jebHnmlFttg\" data-titolo=\"Der Kurs Konditor\" target=\"_blank\" rel=\"noopener\" aria-label=\"Video abspielen: Der Kurs Konditor\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/jebHnmlFttg\/hqdefault.jpg\" alt=\"\" loading=\"lazy\" width=\"480\" height=\"360\"><span class=\"pl\"><svg class=\"ph\" viewBox=\"0 0 256 256\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M228.23,134.69,84.15,222.81A8,8,0,0,1,72,216.12V39.88a8,8,0,0,1,12.15-6.69l144.08,88.12A7.82,7.82,0,0,1,228.23,134.69Z\" opacity=\"0.2\"\/><path d=\"M232.4,114.49,88.32,26.35a16,16,0,0,0-16.2-.3A15.86,15.86,0,0,0,64,39.87V216.13A15.94,15.94,0,0,0,80,232a16.07,16.07,0,0,0,8.36-2.35L232.4,141.51a15.81,15.81,0,0,0,0-27ZM80,215.94V40l143.83,88Z\"\/><\/svg><\/span><span class=\"cap\">Der Kurs Konditor<\/span><\/a><\/div><\/div><\/section><section class=\"path\" style=\"padding:72px 0\"><div class=\"wrap\"><h2 class=\"reveal\" style=\"margin-bottom:28px\">Weitere Ausbildungen<\/h2><div class=\"others\"><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/de\/corso-cuoco\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2020\/02\/FOTO-CORSO-CUOCO-28-DEL-19-05-2015-POMERIGGIO-CON-HIRO-PASTA-FRESCA-LAVORATE-30-di-40-scaled.jpg\" alt=\"Koch\" loading=\"lazy\"><div class=\"in\"><h3>Koch<\/h3><p class=\"meta\">375 Stunden, 3 Monate Praktikum<\/p><p class=\"price\">\u20ac 7.900<\/p><\/div><\/a><a class=\"course reveal\" href=\"https:\/\/chefacademy.it\/de\/corso-aiuto-cuoco\/\"><img decoding=\"async\" src=\"https:\/\/chefacademy.it\/wp-content\/uploads\/2026\/11\/chef-academy-studenti-internazionali-cucina-1536x919.jpg\" alt=\"Beikoch\" loading=\"lazy\"><div class=\"in\"><h3>Beikoch<\/h3><p class=\"meta\">215 Stunden, 2 Monate Praktikum<\/p><p class=\"price\">\u20ac 5.000<\/p><\/div><\/a><\/div><\/div><\/section><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Start \/ Kurse \/ Konditor Ausbildung zum Konditor Lernen Sie die Techniken der italienischen Konditorei, von Teigen und Cremes bis zu Tellerdesserts, mit einem in der EU anerkannten Abschluss. 208 Stundenin der Akademie, plus Abschlusspr\u00fcfung 2 MonatePraktikum, freiwillig und inklusive EQF 3Berufsqualifikation \u20ac 5.500mit Service Package Was Sie lernen Teige und B\u00f6denM\u00fcrbeteig, Brandteig, Bl\u00e4tterteig und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":91,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_chefacademy_schema_json":"","footnotes":""},"class_list":["post-201595","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ausbildung zum Konditor in Italien - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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