{"id":201595,"date":"2020-11-16T18:05:51","date_gmt":"2020-11-16T17:05:51","guid":{"rendered":"https:\/\/chefacademy.it\/?page_id=201595"},"modified":"2021-02-12T18:11:07","modified_gmt":"2021-02-12T17:11:07","slug":"corso-pasticcere","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/de\/corso-pasticcere\/","title":{"rendered":"corso-pasticcere"},"content":{"rendered":"\t\t
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Kurs als Konditor -208 Stunden + Stage<\/h2><\/div>
\u00a0<\/div>

Zusaetzlich werden zwei weiteren Urkunden erlassen, HACCP und die Sicherheit bei Arbeitsplaetzen, die bei der Ausuebung des Berufes als Konditor unbedingt notwendig sind.<\/h4>

Der Kurs dauert verbindliche 208 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt werden.<\/h4>

Kosten: der kurs kostet 5100 Euro ohne Mehrwertsteuer,si entfaellt aufgrund der oeffentlichen Anerkennung der Schule<\/strong><\/h4>

Abschlusspruefung<\/h3>

Sie wird in unserer Struktur abgehalten in Gegenwart eines oeffentlichen Ausschusses ,der so gebildet ist:<\/p>

  • Landvorsitzender<\/li>
  • oeffentliche Ausbildung<\/li>
  • Arbeitsministerium<\/li>
  • Vertreter der Gewerkschaft<\/li>
  • Vertreter der Provinz<\/li>
  • Provinz-Sekretaer<\/li><\/ul>

    Ausstattung<\/h3>
    • Schul-material<\/li>
    • Set einer Konditors<\/li>
    • Rohstoffe<\/li>
    • Urkunde bei bestandener Pruefung<\/li>
    • Urkunde HACCP und die Sicherheit bei Arbeitsplaetzen<\/li>
    • Bekleidung eins Konditors<\/li>
    • Jaehrliche Mitgliedskarte der FIP<\/li><\/ul><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/section><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Kurs als Konditor -208 Stunden + Stage \u00a0 Zusaetzlich werden zwei weiteren Urkunden erlassen, HACCP und die Sicherheit bei Arbeitsplaetzen, die bei der Ausuebung des Berufes als Konditor unbedingt notwendig sind. Der Kurs dauert verbindliche 208 Stunden und zusaetzlich zwei Monate Stage, die in einer der etwa 1000 vertraglich verbundenen Strukturen der Chef Academy ausgefuehrt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":43,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-201595","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\ncorso-pasticcere - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/de\/corso-pasticcere\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"corso-pasticcere - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"Kurs als Konditor -208 Stunden + Stage \u00a0 Zusaetzlich werden zwei weiteren Urkunden erlassen, HACCP und die Sicherheit bei Arbeitsplaetzen, die bei der Ausuebung des Berufes als Konditor unbedingt notwendig sind. 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