{"id":115658,"date":"2015-01-17T15:33:08","date_gmt":"2015-01-17T14:33:08","guid":{"rendered":"https:\/\/chefacademy.it\/curso-de-pastelero-200-horas-stage\/"},"modified":"2020-10-11T14:10:36","modified_gmt":"2020-10-11T12:10:36","slug":"curso-de-pastelero-200-horas-stage","status":"publish","type":"page","link":"https:\/\/chefacademy.it\/de\/curso-de-pastelero-200-horas-stage\/","title":{"rendered":"Curso de Pastelero \u2013 200 horas +stage"},"content":{"rendered":"

\"\"<\/p>\n

El curso profesional de pastelero, prepara al estudiante para realizar una actividad profesional en el sector de la pasteleria. Los estudiantes adquirir\u00e1n, nociones avanzadas de chimica aplicada en la pasteler\u00eda, para la realizaci\u00f3n de m\u00faltiples tipos de dulces, ya sean nacionales que internacionales. <\/h4>\n

El curso prevee lecciones sobre el chocolate, helado y dise\u00f1o de tortas, con Maestros pasteleros de excelencia, de nivel nacional e internacional. El curso, otorgar\u00e1 a los id\u00f3neos, un t\u00edtulo profesional, legalmente reconocido de \u201cPastelero\u201d<\/strong>, v\u00e1lido en todo el territorio nacional y comunitario. <\/h4>\n

<\/p>\n

Chef Academy, se avala de la colaboraci\u00f3n del Equipo de Excelencia de la FIP (Federaci\u00f3n Italiana de Pasteleros), en calidad de escuela reconocida por la Federaci\u00f3n. Adem\u00e1s, est\u00e1n previstos, dos certificados adicionales, HACCP y seguridad en los lugares de trabajo, para los adeptos al servicio de Restaurant, necesarios en el ejercicio de la profesi\u00f3n de Pastelero.<\/h4>\n

El curso dura, 200 horas obligatorias, con 2 meses de stage adicionales, para ser realizados a elecci\u00f3n, por el estudiante, entre las m\u00e1s de 1000 estructuras convencionadas con Chef Academy.<\/h4>\n

Costo del curso: \u20ac 5.100 sin IVA (El IVA no se aplica en virtud del reconocimiento p\u00fablico del curso).<\/strong><\/h4>\n

EX\u00c1MEN FINAL<\/h3>\n

Los ex\u00e1menes de calificaci\u00f3n ser\u00e1n realizados en nuestra sede con la presencia de una comisi\u00f3n formada por:<\/p>\n

    \n
  • presidente de la regi\u00f3n<\/li>\n
  • educaci\u00f3n p\u00fablica<\/li>\n
  • ministerio del trabajo<\/li>\n
  • organizaci\u00f3n sindical<\/li>\n
  • representante de la provincia<\/li>\n
  • secretario de la provincia<\/li>\n<\/ul>\n

    DOTACI\u00d3N<\/h3>\n
      \n
    • MATERIAL DID\u00c1CTICO<\/li>\n
    • SET DE PASTELER\u00cdA<\/li>\n
    • MATERIAS PRIMAS Y DE CONSUMO<\/li>\n
    • CERTIFICADO DE CALIFICACI\u00d3N EN CASO DE IDONEIDAD<\/li>\n
    • CERTIFICADO HACCP Y SEGURIDAD EN LOS LUGARES DE TRABAJO<\/li>\n
    • UNIFORME DE PASTELERO <\/li>\n
    • CREDENCIAL ANUAL FIP<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      El curso profesional de pastelero, prepara al estudiante para realizar una actividad profesional en el sector de la pasteleria. Los estudiantes adquirir\u00e1n, nociones avanzadas de chimica aplicada en la pasteler\u00eda, para la realizaci\u00f3n de m\u00faltiples tipos de dulces, ya sean nacionales que internacionales. El curso prevee lecciones sobre el chocolate, helado y dise\u00f1o de tortas, […]<\/p>\n","protected":false},"author":2094,"featured_media":113845,"parent":0,"menu_order":148,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-115658","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCurso de Pastelero \u2013 200 horas +stage - Chefacademy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chefacademy.it\/es\/curso-de-pastelero-200-horas-stage\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Pastelero \u2013 200 horas +stage - Chefacademy\" \/>\n<meta property=\"og:description\" content=\"El curso profesional de pastelero, prepara al estudiante para realizar una actividad profesional en el sector de la pasteleria. 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